#1: 2013 Paul Jaboulet Aîné Hermitage La Chapelle
A gorgeous intensity of plum, spice and grilled meat on the nose. Cloves and hints of dried spices. This is a big, structured La Chapelle. Full and…
#2: 2014 Paul Jaboulet Aîné Muscat de Beaumes
Orange, marmalade and apricot liqueur literally explode on the nose. The palate is dense, rich but enhanced with a beautiful freshness. A wine of…
#3: 2015 Paul Jaboulet Aîné Côtes du Rhône P45 Rouge
Aromas of red fruits, spices and lavender. The mouth is surprising and gourmet, it offers a beautiful roundness with notes of raspberries and…
#4: 2012 Paul Jaboulet Aîné La Petite Chapelle
Bright, mineral-accented red and dark berry aromas are complicated by notes of fresh violet and spicecake. At once concentrated and lithe, offering…
#5: 2014 Paul Jaboulet Aîné Côte Rôtie Les Jumelles
Beautiful floral expressions of Northern Rhône Syrah with notes of peony, pot-pourri and black olives with a rich and velvety mouthfeel.
#6: 2016 Paul Jaboulet Aîné Crozes Hermitage Domaine Mule Blanche
Forward and fresh, marked by toasted-grain notes and pineapple fruit. There's ample weight and concentration in this medium-bodied white, which…
#7: 2014 Paul Jaboulet Aîné Crozes Hermitage Domaine de Thalabert
Possessing an uncommon inky colour as well as rock solid notes of black raspberries, ground peppery and distinct minerality, this beauty is medium to…
#8: 2015 Paul Jaboulet Aîné Hermitage le Chevalier de Stérimberg
A medium-bodied, pure, energetic white that offers fabulous minerality, crisp white peach and a touch of hazelnut on the finish.
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Focus on Andrea Sartori: Wines of Casa Vinicola Sartori
In the last part of 1800s, Pietro Sartori’s trattoria was a place that could not be missed for merchants, small industrialists, and businessmen of…
Introducing Demeter Zoltán: Legend of Tokaji
A brief history of Zoltén Demeter in his own words. "My winery was founded in 1996 with the intent to take a full and active part in the recognition…
Andrea Sartori: The Driving Force Behind Sartori di Verona
Blonde, blue-eyed Andrea Sartori, president of Sartori di Verona enjoys Cuban cigars, has a mean golf swing, and even speaks with a slight Midwest…
Washington State Wine Country: Syrah is Delicious
Washington State Wine Country – Where are you and how do you get there? Located in the great Pacific Northwest - From Seattle, cross the Cascade…
Introducing EXOPTO: Bordeaux Meets Rioja
Exopto = Tom Puyaubert When thinking of Rioja, Bordeaux isn't usually the first connection you make. In the case of EXOPTO you can't separate the two…
A New Perspective on Australian Wine
A New perspective on Australian wine What follows is Michael’s short retrospective on his intensive 9-day tasting tour through some of Australia’s…
Puneet in California: Day 5
California Day 5 - Napa to Sonoma Coast; A great drive from Napa to Sonoma Coast through such A.V.A's as Alexander Valley and Russian River. The…
Sweets, Aperitifs and Digestifs!
A perfect meal always has that touch of a little extra... An aperitif to set the tone, digestif or dessert wine to take the final notes to a whole…
Puneet in California: Day 4
California Day 4 - St Helena to Geyserville; The day begins at Coppola - Dhall and Nash's first winery from California. It's busy - memorabilia meets…
Rosé, Rosé, Rosé
Rosé has of late become something of the wunderkinder for everyone. This intriguing wine can be produced from anything from Pinot Gris to Cabernet…
Puneet in California: Day 3
California Day 3 - Clarksburg to St Helena: A crackerjack day. I thought I was walking into the hangars for the new Boeing 777 - But no - it was the…
Great and Rare Reds from the Old World and the New
This superb selection of reds will take you around the world, both old and new. From the old world finery of Chateau Brane-Cantenac to cult Oregon…
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