Words, Wines & Wonders
From reviews and wine profiles from our extensive portfolio to team updates, events and regional travels – our blog covers it all.
28 August, 2018
Domaine Bertagna: A Burgundy Gem From our Personal Cellar
We at Dhall & Nash have had Bertagna for a few years and we still maintain it is an absolute must-have in any cellar.…
15 August, 2018
The New Dawn of Mountford Estate
Over the years, what started as a boutique Waipara vineyard turned into an internationally recognised brand.
8 August, 2018
Zema Estate: Marrying Italian Heritage with Australian Terroir
Zema is a brand that embodies two of the greatest things about wine - terroir and history.
31 July, 2018
Whispering Angel: Leading the Rosé Revolution
These pink tipples are making waves in the wine world and it’s the name, and the wine, in everyone’s mouth right……
10 July, 2018
Puneet & Brandon in France: Day Six | Paul Jaboulet Aîné
And so the final leg for Brandon and I. Driving South we now feel the Mediterranean climate and the sun has a redder,…
9 July, 2018
Puneet & Brandon in France: Day Five
Another beautiful morning and Brandon and I walk into another magnificent Domaine - a beautiful ivy clad house, just…
6 July, 2018
Puneet & Brandon in France: Day Four
In the morning Brandon and I travel back to the legendary village of Chambolle Musigny. We now understand why this is…
5 July, 2018
Puneet & Brandon in France: Day Three
A lovely summer’s morning and a drive to Meursault, a medium sized village, extremely lovely, a lot of yellow and cream…
4 July, 2018
Puneet & Brandon in France: Day Two
Brandon and I drive into Chablis on Monday morning. All of the houses are literally situated on two or three streets in…
3 July, 2018
Puneet & Brandon in France: Day One
Brandon and I drive to Ambonnay - one of the greatest vineyard sites for Pinot Noir in the world. We drive into the…
2 July, 2018
Billecart Bicentenary Celebrations in Mareuil-sur-Aÿ
Only Magnums are served with a crescendoing effect throughout the evening, starting with the Brut, to Rose, to 2007’s…
29 June, 2018
Egly-Ouriet: One of the Finest Grower Champagnes
Egly-Ouriet is considered one of the top producers amongst the Grower Champagnes. In fact wine critic Tyson Stelzer…
20 June, 2018
Recipe: Coconut Flan | Flan à la Noix de Coco
A delicious recipe for a Coconut Flan. Enjoy with a glass of sweet Chateau Climens wine.
18 June, 2018
Napa & Sonoma Trip: Day Three
When arriving at Stag's Leap Wine Cellars, we walk into an incredibly landscaped and architectural phenomenon. Each…
14 June, 2018
Napa & Sonoma Trip: Day Two
When you enter the Duckhorn Estate, just on the side of Howell Mountain - down the Silverado trail, just outside…
13 June, 2018
Recipe: Beef Stew with Sweet Wine | Daube au Sauternes
A delicious recipe for Beef Stew. Enjoy with a glass of sweet Chateau Climens wine.
12 June, 2018
Napa & Sonoma Trip: Day One
We travelled up North into Dry Creek County, almost at the top of Napa, where we were given the number of a road. No…
6 June, 2018
Recipe: Blue Cheese Tart | Tarte Au Roquefort
A delicious recipe for Blue Cheese Tart. Enjoy with a glass of sweet Chateau Climens wine.
5 June, 2018
Billecart-Salmon Celebrations on VOMO Island
Take one luxury tropical island resort, one Master chef and one of the World’s greatest Champagnes, and what do you…
25 May, 2018
Chateau Climens: The Prodigy of Noble Rot
Chateaus Climens, also known as the “Lord of Barsac” is indeed a very noble wine. The estate is situated in the village…