Words, Wines & Wonders

From reviews and wine profiles from our extensive portfolio to team updates, events and regional travels – our blog covers it all.

Domaine Bertagna: A Burgundy Gem From our Personal Cellar

We at Dhall & Nash have had Bertagna for a few years and we still maintain it is an absolute must-have in any cellar.…


The New Dawn of Mountford Estate

Over the years, what started as a boutique Waipara vineyard turned into an internationally recognised brand.


Zema Estate: Marrying Italian Heritage with Australian Terroir

Zema is a brand that embodies two of the greatest things about wine - terroir and history.


Whispering Angel: Leading the Rosé Revolution

These pink tipples are making waves in the wine world and it’s the name, and the wine, in everyone’s mouth right……


Puneet & Brandon in France: Day Six | Paul Jaboulet Aîné

And so the final leg for Brandon and I. Driving South we now feel the Mediterranean climate and the sun has a redder,…


Puneet & Brandon in France: Day Five

Another beautiful morning and Brandon and I walk into another magnificent Domaine - a beautiful ivy clad house, just…


Puneet & Brandon in France: Day Four

In the morning Brandon and I travel back to the legendary village of Chambolle Musigny. We now understand why this is…


Puneet & Brandon in France: Day Three

A lovely summer’s morning and a drive to Meursault, a medium sized village, extremely lovely, a lot of yellow and cream…


Puneet & Brandon in France: Day Two

Brandon and I drive into Chablis on Monday morning. All of the houses are literally situated on two or three streets in…


Puneet & Brandon in France: Day One

Brandon and I drive to Ambonnay - one of the greatest vineyard sites for Pinot Noir in the world. We drive into the…


Billecart Bicentenary Celebrations in Mareuil-sur-Aÿ

Only Magnums are served with a crescendoing effect throughout the evening, starting with the Brut, to Rose, to 2007’s…


Egly-Ouriet: One of the Finest Grower Champagnes

Egly-Ouriet is considered one of the top producers amongst the Grower Champagnes. In fact wine critic Tyson Stelzer…


Recipe: Coconut Flan | Flan à la Noix de Coco

A delicious recipe for a Coconut Flan. Enjoy with a glass of sweet Chateau Climens wine.


Napa & Sonoma Trip: Day Three

When arriving at Stag's Leap Wine Cellars, we walk into an incredibly landscaped and architectural phenomenon. Each…


Napa & Sonoma Trip: Day Two

When you enter the Duckhorn Estate, just on the side of Howell Mountain - down the Silverado trail, just outside…


Recipe: Beef Stew with Sweet Wine | Daube au Sauternes

A delicious recipe for Beef Stew. Enjoy with a glass of sweet Chateau Climens wine.


Napa & Sonoma Trip: Day One

We travelled up North into Dry Creek County, almost at the top of Napa, where we were given the number of a road. No…


Recipe: Blue Cheese Tart | Tarte Au Roquefort

A delicious recipe for Blue Cheese Tart. Enjoy with a glass of sweet Chateau Climens wine.


Billecart-Salmon Celebrations on VOMO Island

Take one luxury tropical island resort, one Master chef and one of the World’s greatest Champagnes, and what do you…


Chateau Climens: The Prodigy of Noble Rot

Chateaus Climens, also known as the “Lord of Barsac” is indeed a very noble wine. The estate is situated in the village…


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