Ojisan: Marrying Japanese Precision With Kiwi Ingenuity
Ojisan is a new collaborative wine project by Alex Craighead here in Aotearoa New Zealand and Kazuomi Fujimaki of…
Gallery: Michelin Guide Launch
The Michelin Guide has come to New Zealand (specifically Auckland, Wellington, Christchurch and Queenstown) and Dhall…
Fino Tequila – Failure Is Not an Option
This month, we’re excited to extend our portfolio once more, having found these to be high-quality, well-made and…
Syrah from the Producers of Hermitage La Chappelle
Using the same savoir-faire and knowledge they impart on their famous ‘La Chapelle’, Paul Jaboulet Aîné also scour the…
The Return (and Growth) of Champagne Georges Laval
Longtime Dhall & Nash customers will remember years ago, when our portfolio held a champagne with a small hedgehog on…
Zaccagnini: The Stick and the Story
If you’ve spent any time perusing wine shops overseas, you’ve likely seen Zaccagnini, and now we’re SO excited to be…
The Grooviest of White Wines: Grüner Veltliner and Laurenz V
It might be new to you, and it could be a IYKYK “if you know you know” kinda vibe for this exciting indigenous Austrian…