Mention the Rhône Valley to anyone around the world and a small chapel perched upon a vine clad hill is likely to be one of the first images that springs to mind. Not only is the image romantic, this hill is known to produce some of the best Syrah in the world.
Winemakers around the globe aspire to make Syrahs of this complexity and intensity, such is the reverence in which it is held and La Chapelle in Hermitage is one of the finest and most iconic vineyards in the world. It belongs to Paul Jaboulet Aîné.
But you don’t have to be a high-roller to sample this icon estate’s Syrah… using the same savoir-faire and knowledge they impart on their famous ‘La Chapelle’, they also scour the regions around them to identify key Syrah plots and make a sumptuous entry-level Syrah so that nobody has to miss out on the fruits of this Rhône superstar.
Paul Jaboulet Aîné Vin de France Syrah 2024
- From Syrah grapes grown in the south of France, bringing together parcels from the Rhône Valley
- Traditional winemaking with a maceration period of about three weeks. Aged in stainless steel tanks for 6 months
- Pairing Suggestion: Perfect with grilled meats, roasted poultry, or Mediterranean dishes.
This Syrah is the perfect illustration of balance: southern in character, yet fresh; dense, yet still wonderfully fruity.
Phil Parker(Previous vintage)
“The classic red grape of the Rhône. Ripe and soft syrah with hints of white pepper, anise, black cherry, mocha and a hint of dry sherry.”
Joelle Thomson(Previous vintage)
“A stunning red that over-delivers on taste and value for money. Dark, juicy, and deliciously full-bodied, it has a smooth mouthfeel, velvety richness, and impressive flavours of ripe plums and black pepper.”
