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New Release: Grosset ‘Polish Hill’ 2022
28 October, 2022
The Grosset 'Polish Hill' 2022 Riesling has arrived and so too have all the accolades Jeffrey Grosset has swept up in its wake.
Terre Brûlée: from Tania & Vincent Carême
20 October, 2022
Terre Brûlée is a passion project for Tania & Vincent Carême. Founded in the Swartland region, these are distinctively South African wines...
Cocktails & Recipes
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Galleries & Events
Vintage Billecart-Salmon Masterclass with Sebastien Papin
21 March, 2019
An evening of elegant Billecart-Salmon Champagne with Brand Ambassador Sebastien Papin.
Bringing in 2019 with Wine, Sunsets & Tropical Islands
15 January, 2019
Another year, and another celebration of good food, wine and island life at Vomo in Fiji.
Champagne Billecart-Salmon at the Deloitte Top 200 Awards
27 November, 2018
We had the great pleasure of serving our Billecart-Salmon champagne to the Top 200 companies of New Zealand.
New Release: Grosset ‘Polish Hill’ 2022
28 October, 2022
The Grosset 'Polish Hill' 2022 Riesling has arrived and so too have all the accolades Jeffrey Grosset has swept up in its wake.
Terre Brûlée: from Tania & Vincent Carême
20 October, 2022
Terre Brûlée is a passion project for Tania & Vincent Carême. Founded in the Swartland region, these are distinctively South African wines...
En Primeur: Spottswoode Estate
4 October, 2022
Spottswoode Estate wows us again with another 100-pointer California Cabernet! In this Focus On, we're taking a look at their latest.
PX Manhattan – Cocktail Recipe
27 September, 2022
This PX Manhattan Cocktail is a wild twist on the classic recipe. Using the Pedro Ximénez Sherry (known simply as PX) like a sweet vermouth, to add a…
London Calling – Cocktail Recipe
27 September, 2022
Our D&N Spirits Ambassador Jack has been playing with some very groovy sherry cocktail ideas. Here's how to make a London Calling.
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