Puneet’s En Primeur Bordeaux Tour: Day 1
Every year, thousands descend upon Bordeaux for "Crazy Week" to sample the latest wines produced out of the region and Puneet was there to report on…
New Arrivals from the Legendary Frank Cornelissen
Lauded as the Godfather of Natural Wines, the latest Frank Cornelissen releases are here and in full display of the power of the mountain.
R&R For the Dhall & Nash Team
It’s the start of 2023, and R&R for the Dhall & Nash team is Rieslings & Reds in Australia at Knappstein Winery with a cheeky sneak over to…
Domaine Rewa
It is a great honour to welcome Domaine Rewa into the Dhall & Nash Fine Wine family, this small but perfectly formed vineyard has a rather quirky…
Champagne Billecart-Salmon
In this month's Wondermaker, we look to the best of the little guy Champagne Houses: the esteemed Billecart-Salmon.
Make Everyday Sparkle with our Guide to Prosecco Cocktails
Cocktails have had a huge resurgence of late. Thanks to shows like Madmen, Sex and the City and many others, some of these classic cocktails have…
D&N Portfolio Sensorium 2023: That’s a Wrap!
And even though our international and local suppliers have headed home, and we’ve taken down the signs, tidied up, relived some super-duper tasty…
Mountford Estate Trade Lunch
Wellington account manager Francis visits this fantastic estate with a few select customers from the hospitality industry.
Eat Drink Love Ponsonby: Sapphire Series Events
Three collaborative events as part of the Eat Drink Love Ponsonby Sapphire Series.
Puneet of Ponsonby: We open a bottle of the Digby…
This stuff is the real deal, and I’m a man not easily swayed from my Billecart-Salmon Brut Reserve. Chef offers me a borage and courgette flower…
NEW! ‘Baby Bille’: Charles Le Bel NV Brut ‘Inspiration 1818’ by Billecart-Salmon
Dhall & Nash rapturously welcomes to our shores – Champagne Charles Le Bel ‘Inspiration 1818’ by Billecart-Salmon. This is the NZ debut of “Baby…
Puneet of Ponsonby: In the Magnificent Dining Room of the Park Hyatt’s Splendid Onemata Restaurant
In front of me now I have the 2018 Stag’s Leap Hands of Time cabernet blend...Chef Rob chooses to pair this with handpicked and marbled scotch fillet…
NEW: Pentire Botanical Non-Alcoholic Spirits
We believe, this quality spirit substitute has cleverly found a way to communicate the intensity, complexity, or satiation you'd associate with a…
What Is ‘En Primeur’? The Ultimate EP Explainer
A recap on just what En Primeur means and recapping Puneet's first-hand experience of it during Bordeaux's very special Crazy Week.
Puneet’s En Primeur Bordeaux Tour: Summary, Report & Recommendations
If you wish to partake in this year’s 2022 En Primeur Campaign, please don’t hesitate to let me be your light through the chamber...
Puneet’s En Primeur Bordeaux Tour: Day 4
The final day of "Crazy Week" in Bordeux, as Puneet reports back on his fourth day sampling the latest drops from the region...
Puneet’s En Primeur Bordeaux Tour: Day 3
"Crazy Week" through the Bordeaux region continues, as Puneet reports back on his third day sampling the latest drops produced...
Puneet’s En Primeur Bordeaux Tour: Day 2
Puneet's trip through the Bordeaux region continues as he takes part in Day 2 of "Crazy Week" and reports back on the 2022 vintages...
Puneet’s En Primeur Bordeaux Tour: Day 1
Every year, thousands descend upon Bordeaux for "Crazy Week" to sample the latest wines produced out of the region and Puneet was there to report on…
New Arrivals from the Legendary Frank Cornelissen
Lauded as the Godfather of Natural Wines, the latest Frank Cornelissen releases are here and in full display of the power of the mountain.
R&R For the Dhall & Nash Team
It’s the start of 2023, and R&R for the Dhall & Nash team is Rieslings & Reds in Australia at Knappstein Winery with a cheeky sneak over to…
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