All in a Name: Billecart-Salmon’s New Visual Identity
An old favourite, a new identity. In its unwavering pursuit of excellence, Maison Billecart-Salmon takes yet another step forward in the quality and…
Zinfandel is In: California’s Heritage Variety
It’s time to shine a light on our beloved Zin’ and the juicy, riveting and flavoursome sophisticated Zinfandel renditions in our portfolio...
Poppies – Old World Romanticism From Martinborough Terroir
We’re thrilled to expand the legendary Poppies Martinborough range with the latest addition to our stable: their incredible Pinot Gris!
Réserve Billecart’s Back, Baby!
Fret no more, this Summer we've been allocated enough Billecart-Salmon Brut Réserve to satisfy everyone's sparkling appetite!
No Illusions, Only Decoys!
New to New Zealand from the Napa Valley is Duckhorn Vineyard's spin-off: Decoy! Quality wine at an approachable price point!
Anthea: Your Newest Sober-Curious Crush
Anthea Botanical Spritz is a brand new non-alcoholic to the market that offers a refreshingly delicious alternative to wine and cocktails.
Rendez-Vous N°6 by Billecart-Salmon
Our prestigious champagne Maison, Billecart-Salmon has intensified those extraordinary Blanc de Blancs qualities and shot them into another…
Puneet of Ponsonby: We open a bottle of the Digby…
This stuff is the real deal, and I’m a man not easily swayed from my Billecart-Salmon Brut Reserve. Chef offers me a borage and courgette flower…
Puneet of Ponsonby: In the Magnificent Dining Room of the Park Hyatt’s Splendid Onemata Restaurant
In front of me now I have the 2018 Stag’s Leap Hands of Time cabernet blend...Chef Rob chooses to pair this with handpicked and marbled scotch fillet…
NEW: Pentire Botanical Non-Alcoholic Spirits
We believe, this quality spirit substitute has cleverly found a way to communicate the intensity, complexity, or satiation you'd associate with a…
Gallery: Billecart-Salmon Masterclass with Sebastien Papin
In February, Sebastien Papin of Champagne Billecart-Salmon visited Aotearoa New Zealand to conduct masterclasses and celebrate the release of the new…
Zinfandel is In: California’s Heritage Variety
It’s time to shine a light on our beloved Zin’ and the juicy, riveting and flavoursome sophisticated Zinfandel renditions in our portfolio...
Poppies – Old World Romanticism From Martinborough Terroir
We’re thrilled to expand the legendary Poppies Martinborough range with the latest addition to our stable: their incredible Pinot Gris!
Réserve Billecart’s Back, Baby!
Fret no more, this Summer we've been allocated enough Billecart-Salmon Brut Réserve to satisfy everyone's sparkling appetite!
No Illusions, Only Decoys!
New to New Zealand from the Napa Valley is Duckhorn Vineyard's spin-off: Decoy! Quality wine at an approachable price point!
Sun and Splendour at WBC
The enigmatic Owner-Chef, Clay Toomer, comes to join us. He has not one, not two, not three, but four types of oysters. I ask for creamy and salty,…
Anthea: Your Newest Sober-Curious Crush
Anthea Botanical Spritz is a brand new non-alcoholic to the market that offers a refreshingly delicious alternative to wine and cocktails.
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