Vintage Billecart-Salmon Champagne Series

Vintage Billecart 'Wines of Distinction' Series: Auckland Dinner Night 2

Join us for a three course degustation of our rarest vintage Champagnes from Maison Billecart-Salmon, paired with the exceptional dishes created by the Manzo culinary team.

Prepare for an evening of culinary and vinous wonders as we present a meticulously crafted three-course meal thoughtfully paired with a selection of phenomenal vintage champagnes. Delight in the harmonious marriage of flavours, where each dish is artfully designed to complement the unique characteristics of these prestigious champagnes.

Indulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses.

Book Today

Please note that this event occurs on two dates so please ensure when enquiring that you specify your preferred date. This event is for Friday 5th July.

Tasting Journey:

  • 2013 Billecart-Salmon Vintage (RRP $210)
  • 2009 Billecart-Salmon Cuvee Louis Salmon Brut Blanc de Blancs (RRP $400)
  • 2009 Billecart-Salmon Cuvée Elisabeth Salmon Brut Rosé (RRP $415)
  • 2008 Billecart-Salmon Cuvée Nicolas François Brut (RRP $400)

 

Maison Billecart-Salmon

Situated in the Champagne heartland of Mareuil-sur-Aÿ, near Epernay, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group, itself a family-owned business – they are owners of Château La Lagune in Bordeaux, Paul Jaboulet Ainé in the Rhône, and Château Corton C in Burgundy.

The Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO, working closely with Antoine and François.

Champagne of the Millennium

On 12 June 1999, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting.

Among the 150 champagnes in competition were the two Billecart-Salmon vintages, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced, these two vintages took both first and second place

In his book The Great Tasting, Richard Juhlin wrote of the winner: "The perfect champagne, 1959 Billecart-Salmon, had everything one would expect of a luxury champagne, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category, with a smoky, honey-smooth extremely long taste of walnut, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was."

It was awarded a final mark of 98.5 out of 100.

You can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here.

Manzo

Excerpt from Denizen: "Manzo is a modern, elegant steakhouse with international appeal, inspired by the iconic steakhouses that Fabrizio and Taryne, [the creative team behind Spiga], had experienced in places like New York and elsewhere on their extensive culinary travels. “We wanted it to look and feel welcoming, warm and elegant,” Taryne tells me, “Somewhere you could come for an occasion or a burger or an alfresco drink and snack.” She continues, “Think New York/Italian traditional steakhouse with a slightly more modern cuisine.”


Date: Friday, 5th July, 2024
Time: 06:30pm
Location: Manzo
Cost: $350 per person (incl. GST) subject to change

Tickets to the dinner are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes.

If you have any questions or want to find out more, please contact us at puneet@dnfinewine.com or 09 357 0493.


Vintage Billecart-Salmon Champagne Series

Vintage Billecart 'Wines of Distinction' Series: Auckland Dinner Night 1

Join us for a three course degustation of our rarest vintage Champagnes from Maison Billecart-Salmon, paired with the exceptional dishes created by the Manzo culinary team.

Prepare for an evening of culinary and vinous wonders as we present a meticulously crafted three-course meal thoughtfully paired with a selection of phenomenal vintage champagnes. Delight in the harmonious marriage of flavours, where each dish is artfully designed to complement the unique characteristics of these prestigious champagnes.

Indulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses.

Book Today

Please note that this event occurs on two dates so please ensure when enquiring that you specify your preferred date. This event is for Thursday 4th July.

Tasting Journey:

  • 2013 Billecart-Salmon Vintage (RRP $210)
  • 2009 Billecart-Salmon Cuvee Louis Salmon Brut Blanc de Blancs (RRP $400)
  • 2009 Billecart-Salmon Cuvée Elisabeth Salmon Brut Rosé (RRP $415)
  • 2008 Billecart-Salmon Cuvée Nicolas François Brut (RRP $400)

 

Maison Billecart-Salmon

Situated in the Champagne heartland of Mareuil-sur-Aÿ, near Epernay, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group, itself a family-owned business – they are owners of Château La Lagune in Bordeaux, Paul Jaboulet Ainé in the Rhône, and Château Corton C in Burgundy.

The Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO, working closely with Antoine and François.

Champagne of the Millennium

On 12 June 1999, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting.

Among the 150 champagnes in competition were the two Billecart-Salmon vintages, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced, these two vintages took both first and second place

In his book The Great Tasting, Richard Juhlin wrote of the winner: "The perfect champagne, 1959 Billecart-Salmon, had everything one would expect of a luxury champagne, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category, with a smoky, honey-smooth extremely long taste of walnut, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was."

It was awarded a final mark of 98.5 out of 100.

You can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here.

Manzo

Excerpt from Denizen: "Manzo is a modern, elegant steakhouse with international appeal, inspired by the iconic steakhouses that Fabrizio and Taryne, [the creative team behind Spiga], had experienced in places like New York and elsewhere on their extensive culinary travels. “We wanted it to look and feel welcoming, warm and elegant,” Taryne tells me, “Somewhere you could come for an occasion or a burger or an alfresco drink and snack.” She continues, “Think New York/Italian traditional steakhouse with a slightly more modern cuisine.”


Date: Thursday, 4th July, 2024
Time: 06:30pm
Location: Manzo
Cost: $350 per person (incl. GST) subject to change

Tickets to the dinner are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes.

If you have any questions or want to find out more, please contact us at puneet@dnfinewine.com or 09 357 0493.


Vintage Billecart-Salmon Champagne Series

Vintage Billecart 'Wines of Distinction' Series: Auckland Tasting

As part of our Vintage Billecart 'Wines of Distinction' Series, join us for a once in a lifetime lineup tasting experience of our rarest vintage Champagnes from Maison Billecart-Salmon, including their icon Rosé on arrival.

Prepare for an afternoon of culinary and vinous wonders as we present a phenomenal selection of vintage champagnes, including more recent vintages of the revered "Champagne of the Millennium" and their top cuvée, Le Clos Saint Hilaire.

Indulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses.

Tasting Journey:

On Arrival:

  • NV Billecart-Salmon Brut Rosé (RRP $160)

First Flight:

  • 2013 Billecart-Salmon Vintage (RRP $210)
  • 2009 Billecart-Salmon Cuvee Louis Salmon Brut Blanc de Blancs (RRP $400)

Second Flight:

  • NV Billecart Les Rendez-Vous No. 3 (RRP $175)
  • 2009 Billecart Cuvée Elisabeth Salmon Brut Rosé (RRP $415)

Third Flight:

  • 2005 Billecart-Salmon Le Clos Saint-Hilaire (RRP $1,190)
  • 2006 Billecart-Salmon Le Clos Saint-Hilaire (RRP $1,113)
  • 2008 Billecart Cuvée Nicolas François Brut (RRP $400)

Tickets to the series tasting are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes.

Book Today!
 

Maison Billecart-Salmon

Situated in the Champagne heartland of Mareuil-sur-Aÿ, near Epernay, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group, itself a family-owned business – they are owners of Château La Lagune in Bordeaux, Paul Jaboulet Ainé in the Rhône, and Château Corton C in Burgundy.

The Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO, working closely with Antoine and François.

Champagne of the Millennium

On 12 June 1999, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting.

Among the 150 champagnes in competition were the two Billecart-Salmon vintages, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced, these two vintages took both first and second place

In his book The Great Tasting, Richard Juhlin wrote of the winner: "The perfect champagne, 1959 Billecart-Salmon, had everything one would expect of a luxury champagne, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category, with a smoky, honey-smooth extremely long taste of walnut, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was."

It was awarded a final mark of 98.5 out of 100.

You can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here.

Non Solo Pizza

Situated in the heart of Parnell, Non Solo is an Auckland institution known for serving up some of the best authentic Italian cuisine this side of Milan. Newly refurbished and with a beautiful garden bar, it's a beautiful location to enjoy these rare champagnes.


Date: Thursday, 16th May, 2024
Time: 06:00pm
Location: Non Solo Pizza
Cost: $295 per person (incl. GST) subject to change

If you have any questions or want to find out more, please contact us at puneet@dnfinewine.com or 09 357 0493.


Waiheke Island Resort Dinner

Join us at the Waiheke Island Resort for a wonderful, wine-matched four-course meal.

Set in a tranquil hillside location above Palm Beach, you will enjoy stunning ocean views alongside your carefully curated meal with expert wine matches.

 

First Course

Fresh oysters, truffle marscarpone and salmon caviar
Paired with Hawkshead Central Otago Pinot Blanc

Second Course

Kingfish Aguachile on Nori seaweed/rice paper crackers
Paired with Mont’Albano Bardolino Chiaretto Organic Rosé

Third Course

Lamb rack with Hawke’sBay Natural pistachio mint crust, pear chutney and Mediterranean cous cous
Paired with Collaboration Wines ‘Ceresia’ Hawke‘s Bay Cabernet Franc

Fourth Course

Hawaiian baked green tea, roasted mango pineapple
Paired with Domaine des Pothiers Biodynamic ‘Eclipse’ Methode Rosé

RSVP to jj@dnfinewine.com 0212932479


Cinco de Mayo - Margarita Mayhem with Besos!

Celebrate Cinco de Mayo with Chef Luis Cabrera of Besos Margaritas and the team at Dhall & Nash!

We’re salting up the glass rims and breaking out the limes… it’s Cinco de Mayo!

Come and join us in this joyous, vibrant Mexican celebration by slurping down the most Mexican of cocktails - Margaritas!

With the King of Margaritas, the mexican maestro himself - Chef Luis Cabrera on the tools whipping up 2 tasty signature Margaritas, it’s guaranteed to be as educational as it is entertaining, as he introduces you to the unique world of Besos whilst nibbling on some delights from Auckland icon, Bar Magda.

About Besos:

A couple of years ago, ‘Besos Latinos’ was a thriving Ceviche bar in the Auckland CBD. Run by Chef Luis Cabrera from Jalisco, Mexico. It had a steady stream of regulars and was cementing itself firmly as *the* spot in Auckland to go for Margarita excellence. 

When the COVID lockdowns came into effect, Chef Luis got in touch with his regulars and asked what he could offer, “Margaritas!” was their resounding answer. They told Luis that while they missed his delightful ceviche and food, they were missing his signature margaritas even more. And so, 'Besos Margarita' was born. 

It has proven so resoundingly popular with not just his regulars but their friends, and their friends of friends, and so on that Besos Latinos restaurant officially closed its doors to focus on the blossoming, and already proven fan-fave Besos Margaritas.


Date: Friday, 3rd May, 2024
Time: 5pm-6:30pm
Location: Dhall & Nash Tasting Room - 6/1 Cross Street, Auckland
Cost: $95 per person (ex GST)

Register Today!


D&N Portfolio Sensorium 2023: That’s a Wrap!

In News, Winery Spotlight, EventsOctober 1, 2023

D&N Portfolio Sensorium 2023: That’s a wrap!

Your Support made it a Success


Our Dhall & Nash inaugural Sensorium Tasting Event was a blast, thanks for being part of it – we truly value your time & outstanding participation. Whether it was in Auckland, Christchurch, Queenstown, or Wellington – We really couldn’t have done this event without you all – customers, suppliers, colleagues, friends & whanau!

As esteemed Master Sommelier Cameron Douglas said on the day:

“This event is outstanding – you should have done this five years ago”.
Cameron Douglas

Thanks Cam, you’re right… so, watch this space!

We would like to express our gratitude towards all attendees for making the event so darn informative & fun. Our D&N valued suppliers really tickled quite a few hundred tastebuds all around the country. They worked hard – they chatted, they poured wines, they joked & cajoled! How lucky are we to represent such hardworking quality artisanal producers. We’ve actually exhausted the superlatives. Here’s a huge heartfelt thank-you from D&N to:

Duckhorn, Bogle Family Vineyards, Pares Balta, Champagne Billecart-Salmon, Domaines Paul Jaboulet Aîné, Easthope Family Winegrowers, Collaboration Wines, Bohemian, Folium, Hawkshead, Knappstein Enterprise Winery, Zema Estate, Chambers Rosewood, Coravin, Poppies, 144 Islands, Clevedon Vineyards, Columbia Crest, Stag’s Leap Wine Cellars

for taking the time, effort and energy to attend attend in person, celebrate and support this endeavour.

And another warm thank you to those who weren’t able to attend but contributed in other ways to making sure this event was full of delicious offerings:

De Martino, La Marca Prosecco, Sartori di Verona, Quinta do Crasto, Cillar de Silos, Frank Cornelissen, Schloss Lieser, Champagne André Clouet, Digby Fine English, Digby Fine English, Wines of Substance, Cristom, Causse Marines, Domaine de Noiré,Tania et Vincent Careme, Col d’Orcia, San Felice, Pelissero, Bibi Graetz

And even though our international and local suppliers have headed home, and we’ve taken down the signs, tidied up, relived some super-duper tasty wines, then reluctantly gone back to our daily routines, we’d love to share some special event memories with you…


Our design whiz kid Aimée certainly covers how the whole D&N team felt:

“It was an absolute whirlwind before, during and after! Usually as a very behind-the-scenes persona I don’t get to see a lot of the ‘action’ so it was really amazing to see the team at the forefront doing what they do best – not just our DN team but our wider team of suppliers, winemakers, customers and visiting producers. It was a really wonderful reminder that we really are surrounded by such awesome folks and products!”

Now here’s a few special shout-outs:

  • To Takaki from Folium, for turning up hours early and helping with event prep, and then staying hours late to help with pack down. A humble hero!
  • To Julz from Collaboration for being kind enough to work Sensorium with us on her birthday! 🥳
  • To our new portfolio additions, 144 Islands and Clevedon Vineyards – they’ve already made a big impression & we’re extremely excited to introduce them to the rest of NZ.
  • To our international representatives who travelled from far afield to little Aotearoa – you made it a truly unique experience for our trade show attendees.
  • To the hardworking crew at each venue who made it all look seamlessly effortless.
  • To the dog lovers’ group, Denis from Hawkshead, Karl from Duckhorn, Sonja & Aimée from D&N sharing proud puppy pics. It’s not just about the wine you know! 🐶

What about a few beverage highlights:

  • Aimée had some stand-out bevvies on the day: “I slammed a few Pentire+Tonics during the day, I will admit! For someone that works in this biz I don’t drink a lot, and it can make me feel like a wet blanket sometimes, so to have such a swishy drink that isn’t just a coke and looks and tastes very ooh-la-la is still quite novel to me! For the harder stuff, I did enjoy some classic Bille’ Rosé. It just simply never disappoints.
  • From the BECA group of hardcore Bordeaux buffs who attended the Bordeaux Masterclass: “those were bloody delicious wines & we learned more about the region & the vintage!”
  • For D&N Content Specialist, Sonja, it was too tough to choose: “It’s hard to pick a favourite child when there were so many divine wines – here’s but a few, starting with the ethereal, elegant, Tuscan producer Bibi Graetz’s Colore & Testamatta. Such precision & purity from Sangiovese is mind boggling. Then Julz’s Collaboration Verdant chardy knocked my old cotton socks right off – classy. And how about Easthope’s Paddock Six Syrah – soaring out in the stratosphere!”
  • Our senior Auckland account manager, Tori, was at all the events & succumbed to the charms of the Italians – “Looking after the Italian table was dreamy… Sangiovese heaven. From Chianti Classico to Brunello di Montalcino, and a very special Bibi Graetz.

You Can't Beat Welly on a Good Day...

From Brandon (a.k.a. the wild DJ of Wellywood):

“Wellington Sensorium was buzzing! A sensational day in the Capital City. Massive thank you to all the customers and suppliers of their support and to the Public Trust Hall for having us at their fabulous venue. Special shout to our loyal out of town customers who made the effort to come down from Hawkes Bay, Whanganui, Bulls, and Palmerston North.”

 

Of course, a shout-out must go to the ‘last-(wo)men-standing’, who have such stamina to keep the party going even when everyone was ready to turn into a pumpkin – no naming or shaming 😉

Our resident American specialist & Auckland Account manager Melissa, summed up our sentiments well:

“What a special opportunity to have some of our fabulous suppliers and makers, from near and far, all under one roof to share their stories, anecdotes and wines with our customers.”

Hear Hear to that!

The Garden City Put on a Show...

After these intense multi-city series of events, we would love to keep our conversations going – you know – those crazy wine geek talks we managed to squeeze in whilst jostling, pouring, & 3-way explaining that scintillating bottle of obscure vino to eager young wine enthusiasts planning new listings for summer.

Let us know if you tasted something fresh & delectable at the show from a new producer perhaps or revisit an old favourite from a new vintage? We want to keep our chats humming & the wine pouring.
Please stay in touch with your Account Managers & don’t forget to check out our D&N Upcoming Events page on our website.

If you haven’t already, feel free to share any thoughts & give us your feedback so we can do it even better next time! Your feedback does count.

Our sincerest thanks to ALL ♥︎


Stop & Smell the Rosés at Paname Social

Paname Social in association with Dhall & Nash Fine Wines are extremely excited to usher in the spring season at this rosé-filled vinous evening.

We invite you to join us at Paname Social on Thursday, 28th of September, to enjoy these blushing beauties alongside a specially curated, shared-style menu designed to make everything sing together!

Paname (puh-nam) is what Parisians lovingly call the city of Paris.The origin of the word Paname traces back to Panama and its famous hats, which were popular amongst Parisians in France in the early 1900s.

At Paname Social, they aim to showcase European flavours and hospitality at its best.

 

Appetizer:

Asparagus choux, black sesame
Domaine des Pothiers Eclipse Methode Ancestrale (Loire Valley, France)

Starters:

Artisan French charcuterie, Duck Liver Crème Brulée, Selection of artisan Bread and truffled butter
Château Gassier Esprit IGP Méditerranée Rosé (South of France)

Mains:

Pan Fried Snapper, clams, tomato, roasted fennel, pine nuts
Roasted Beetroot salad, Camembert pané, Candied walnut, Balsamic dressing
Château Gassier Le Pas du Moine Rosé (Provence, France)
Château Gassier Cuvée 946 Rosé  (Provence, France)

Dessert:

Tarte Tatin, berry and Monbazillac sorbet
Paul Jaboulet Aîné Muscat Le Chant des Griolles (Rhône Valley, France)

For an extra $29: Champagne Billecart-Salmon Brut Rosé


Puneet of Ponsonby: In the Magnificent Dining Room of the Park Hyatt’s Splendid Onemata Restaurant

Puneet of Ponsonby: In the Magnificent Dining Room of the Park Hyatt’s Splendid Onemata Restaurant

I am sitting in the magnificent dining room of the Park Hyatt Hotel’s splendid Onemata restaurant.

Article written for and originally published by Ponsonby News: http://www.ponsonbynews.co.nz/article-detail/show/3793/

The hotel has such an incredible location, resplendent on the north eastern corner of Wynyard Quarter.

Through Onemata’s large windows, the sun glints off the water in diamond shards and I observe the ever bustling activities of the harbour edge… boats, bikes, trams, some people scurrying, others simply sauntering.

All four of the restaurant’s hearth ovens are fired up. The ovens face regally into the restaurant. These are the secret to Onemata. The ovens are stone enclaves and heat the cavity to 360 degrees celsius — the magic temperature where the air and food dance with each other to create incredible caramelisations and textures, whilst retaining succulence and moisture and with minimum carbon or burn.

Chef Rob Hope-Ede is a Kiwi lad of North Shore extraction. He is as local as they come and creativity oozes out of him. A protege of chef maestro Simon Gault, Rob worked for 15 years under Simon’s stewardship at such Auckland institutions as Euro, Jervois Steak House and as head chef at Giraffe. In that time Michelin starred chefs from around the world would come to Auckland and collaborate with Rob in all manner of foodie experiences.

Rob acknowledges that the current evolution of New Zealand food has many influences and, in this manner, is still a young culture. He cites Māori, Polynesian, European, Asian — basically every world cuisine has a sprinkling of influence on current New Zealand kai, and his own creations reflect this also.

The hotel sommelier is Suraj GC. Suraj is passionate about wine, I can testify to that. Hailing from Nepal, he spent his early Kiwi years as head sommelier at Elephant Hill’s restaurant in Hawke’s Bay. Suraj and Rob dovetail well with each other — they both are creative, empathetic and into their crafts, and it makes for a tremendous experience for their guests. They are also new fathers, both with 15-month-old children.

I think it is not a coincidence then that their approach to their craft is maturing as the responsibility in their lives is also increasing.

Enhanced world views come from having worldly experiences. Worldly experiences are those in which we recognise that for all our individuality and uniqueness, the true strength of our species is derived from shared experiences and how these allow us to relate to each other. No person is an island.

Stag’s Leap Wine Cellars is one of the finest wineries on Earth and considered one of the First Growth estates of California.

The winery was founded in 1970 in the heart of Napa Valley by Warren Winiarski. In 1976, a curious artisan wine merchant based in Paris, Stephen Spurrier, was finding that Californian wines were showing remarkable brightness, length, balance and power. He set up a blind tasting and pitted the greatest French wine estates against hitherto unknown Californian wineries.

The 1973 Stag’s Leap S.L.V Cabernet sauvignon blew the field apart, leaving in its wake the likes of 1970 Chateau Mouton Rothshild and Haut-Brion to name just two. Barbara Ensrud of the Wall Street Journal wrote: “The 1976 Paris tasting, or Judgment of Paris as it became known, had a revolutionary effect, like a vinous shot heard round the world.”

In front of me now I have the 2018 Stag’s Leap Hands of Time cabernet blend. Wow, it’s drinking beautifully at this moment. Blue fruits, hints of cinnamon and light spice, plush, beautiful velvet tannins, blue/grey slate, power. Chef Rob chooses to pair this with handpicked and marbled scotch fillet from the South Island, brought from the hearth oven with a brandy pepper sauce and caramelised onion in chardonnay vinegar. And cue mic drop.



La Marée Restaurant

La Marée Food & Wine Evening

Join us this February at the Viaduct's La Marée Restaurant for a special five-course dinner evening, with meals prepared by celebrity chef Roy Giam and paired with five highly-acclaimed international wines, for the ultimate summer degustation experience.

Wines include: Domaine Testut Chablis (Burgundy, France), Francis Ford Coppola (California, USA), Easthope Family Winegrowers (Hawke's Bay, New Zelaand), Knappstein (Clare Valley, Australia) and Chambers Rutherglen (Victoria, Australia).

To reserve a seat or table contact your account manager or book directly via La Marée.

La Marée Food and Wine Menu


Stranger & Sons Pullman Takeover Month - Opening Kick-Off

For the month of February, Stranger & Sons will be hosting a bar takeover of the Pullman Hotel’s Tapestry Bar, where we will be mystifying your palette with a spirited range Gibsons & Oysters, perfectly matched by the Pullman Team.

Join us for the launch party on Friday 10th February at Auckland's Pullman Hotel where Jack Wharton (Brand Ambassador) will be mixing up some Gibsons variations, Oysters will be flowing and the tunes will be pumping from 3pm till 10pm. We hope to see you there sometime.