Summer is just around the corner, come and celebrate with a 5 course lunch at Paris Butter perfectly paired with Billecart-Salmon's Premium Champagnes.
Take a trip down sensory lane and join us for French-fueled gastronomic evening, with a wine-matched four course meal at Atelier K Road.
A five-course Food and Wine paired evening, in association with Sofitel Hotel and La Marée Restaurant.
For the month of February, Stranger & Sons will be hosting a bar takeover of the Pullman Hotel’s Tapestry Bar, where we will be mystifying your palette with a spirited range Gibsons & Oysters, perfectly matched by the Pullman Team.
Ray Kaufman, Export Manager from Spottswoode Estate & Winery is coming to New Zelaand for a short & sweet trip. With some special wines in his suitcase we are having a dinner to enjoy these wonders together.
For the month of February, Stranger & Sons will be hosting a bar takeover of the Pullman Hotel’s Tapestry Bar, where we will be mystifying your palette with a spirited range Gibsons & Oysters.
Join The Whisky Cellar at New Zealand's biggest Whisky Festival, Dramfest to taste through a selection of Series 3, 4 and 5 whiskies.
Join us in celebrating the New Zealand launch of the Whisky Cellar's Series #005, with a full range tasting, hosted by Keith Bonnington.
Join us in celebrating the New Zealand launch of the Whisky Cellar's Series #005, with a full range tasting, hosted by Keith Bonnington.
Join us for a magnificent 4-course menu crafted to complement the flavours and nuances of Poppies wines, creating an experience to remember.
Join us for Champagnes with an ocean view at Onemata Restaurant's Long Lunch, paired with four coveted Billecart-Salmon Champagnes.
Join Stephen Wong MW and Brandon Nash in Wellington for a masterclass tasting of Frank Cornelissen's latest wines.
Come join us on Waiheke Island for an evening of decadence and delight! In collaboration with Goldie Estate and Waiheke […]
If you missed out last time, here's another chance to try the latest Series #005 release of barrel-aged scotch whiskies from Keith Bonnington.
The winter edition includes freshly shucked oysters, toasted nuts & mulled wine, cocktails & lots of champagne!!
The Dhall & Nash Portfolio Sensorium where every sensory receptor is engaged, illuminated, and enhanced!
Discover the enchantment of Bordeaux in a captivating Masterclass. Immerse yourself in the rich history and exquisite flavors of the region.
Indulge in a mesmerizing wine journey led by acclaimed sommelier Jean-Luc Chapel. Unleash your senses..
Join us at Onemata Restaurant for a culinary extravaganza that will delight the senses of wine enthusiasts and connoisseurs alike.
The Dhall & Nash Portfolio Sensorium where every sensory receptor is engaged, illuminated, and enhanced!
