The highly anticipated Gala Dinner promises to be a culinary extravaganza that will delight the senses of wine enthusiasts and connoisseurs alike. Taking place at the elegant Onemata restaurant, nestled within the renowned Park Hyatt, we invite you to attend the dinner and sit amongst winemakers from around the world.

The menu, masterfully crafted by renowned Chef Rob Hope-Ede, will showcase a delectable five-course feast, each course expertly paired with exquisite wines. From tantalizing appetizers to sumptuous main courses and decadent desserts, the Gala Dinner will take you on an unforgettable gastronomic journey.

As the evening unfolds, the harmonious fusion of exquisite flavors and fine wines will create an ambiance of sophistication and celebration, making it an event to be cherished by all attendees.

Tickets are $250 per person, or $2000 for a table of 8.

The Wines

Arrival

• NV Champagne Billecart-Salmon Brut Rosé

Degustation Course 1

• 2013 Folium Vineyard Reserve Sauvignon Blanc (10 Year Anniversary Library Release)
• 2021 Knappstein Clare Valley Riesling (Magnum Format)

Amuse Bouche

• NV Parés Baltà Materia Prima Pét-Nat

Degustation Course 2

• 2018 Duckhorn Vineyards Napa Valley Merlot (Magnum Format)
• 2017 Bogle Family Vineyards Phantom Chardonnay

Degustation Course 3

• 2020 Paul Jaboulet Aine Crozes Hermitage Mule Noir (Organic)

Degustation Course 4

• NV Chambers Rutherglen Muscat (Half Bottle Format)

Due to the capacity of the venue, seating will be very limited so we implore you to reserve your seat today!