Francis Auclert is back pouring Billecart-Salmon Brut Nature Champagne alongside Martin Bosley shucking oysters at Aperitif Wine Bar in Greytown for the Festival of Christmas.

From 3pm on 28th and 29th July

The winter edition includes freshly shucked oysters, toasted nuts & mulled wine, cocktails & lots of champagne!!

Rug up, gather your crew, and keep toasty by the outdoor heaters. No bookings required.