Newsletter 2026
Last year we had tremendous success in sharing our wines, their stories, their people, their terroir in the Masterclass…
The Hermit Ram – a bit gnarly, a bit wild and a lot delicious
“It all began in 2002 when I stumbled across an etching of a large gnarly looking ram standing in a field during my…
Coyotero Mezcal – Truly Ancestral Spirits
The Dhall & Nash team sat down with Roberto Worbis and Daniel Becerril de la O just last week, who spearhead the…
We’re Going Top Shelf This Chablis Season With Domaine Christian Moreau
“[Their] wines brimmed over with energy, pocket dynamos that are going to light up dinner tables down the years because…
Kongsgaard: As Close To Perfection As They Come
“John Kongsgaard is in search of the Holy Grail and these are the most interesting, naturally made wines one will find…
Introducing… ‘Grosella’ by Parés Baltà
This new light red wine is made from Sumoll grapes – a rustic black grape variety native to the Penedès that…
De La Terre Chardonnays
De La Terre makes a range of Chardonnays alongside their other interesting bottlings, and who better to explain than…
Waiheke – The New Bordeaux? NEW Red Blend from Stormwood
We’re thrilled to have finally found the perfect Waiheke winemaking partners in Stormwood – a two-man one-dog…
One Day In 1911…
Today, we expand the Clouet stable once again by introducing the new Un Jour de 1911 Grand Cru. In Clouet’s words, this…