New Releases
Coyotero Mezcal – Truly Ancestral Spirits
The Dhall & Nash team sat down with Roberto Worbis and Daniel Becerril de la O just last week, who spearhead the Ancestral company so we could…
De La Terre Chardonnays
De La Terre makes a range of Chardonnays alongside their other interesting bottlings, and who better to explain than Tony himself?
La Cooperativa Vecchia Cantina di Montepulciano
Proudly, Dhall & Nash brings to you today the ultimate proof of Italy’s often undiscovered treasures – a big Benvenuto (welcome) to: La Cooperativa…
Whisky 101
Dhall & Nash is primarily all about wine, so if you don’t fully understand the intricacies of the world of whisky, don’t fret. We’re going to give…
Paisley Wines
Paisley Wines are the newest Aussie addition to our portfolio and they are a real embodiment of what we love about wine...
Sartori di Verona – Prosecco that Performs
Sartori di Verona been a quiet over-achiever with its phenomenal wines over the years and their Prosecco has won kiwi hearts so effortlessly
Marchesi di Barolo: Pitch-perfect Barolo from a Legendary Estate
Dhall & Nash is honoured to announce the arrival to our stable of: MARCHESI di BAROLO. Every wine region needs its legends. Marchesi di Barolo is a…
Focus On: Organic Wines
Organic wine: a fad or the future? Here at Dhall & Nash it’s been a subject of lively discussion. In this Focus On we're taking a closer look.
*Chef’s Kiss* Margaritas – Introducing the Famed Besos!
BESOS is the supremely slurp-worthy Margarita premix crafted to heavenly perfection by Mexican maestro, Chef Luis Cabrera. This is his signature…
Champagne & French Fry Day: Top Notch Pairing
Here in NZ, chips, or French fries, are a real national treasure. To celebrate Champagne & French Fry Day we’ve paired eight of our Champagnes (and…