New Zealand Wine Icons: Dinner at Otahuna Lodge (Christchurch)
Join us for an extraordinary celebration of New Zealand's wine icons with provenance, where each sip tells a story!
They say aging is inevitable so why not do it gracefully. Well, the same can be said for wine. Lucky us (and now you), we've just secured an almost unbelievable array of vintage NZ wine icons. The likes of Felton Road, Dry River, Stonyridge, and Te Mata. There simply won't be another opportunity to try these wines - let alone side by side matched with food. Enter.. The NZ Wine Icon Dinner in Christchurch!
Executive Chef Jimmy McIntyre will be focusing on autumnal favourites for the evening’s menu, while Puneet Dhall--CEO of Dhall & Nash Fine Wines--will be on hand to showcase this curated lineup of vintages from the Dhall & Nash Cellar. Puneet will also share tips on growing your collection and how storing wines perfectly can add value and depth to your own cellar.
This event is an ode to New Zealand's winemaking heritage, a celebration of how storing perfect wines perfectly can add value (and depth) to the wine, and a testament to the timeless allure of exceptional wines.
Tasting Journey: The NZ Wine Icon Dinner is a four course meal curated to match the special wines we've chosen for you
- 2018 De La Terre Blanc de Blancs Methode Traditionelle
- 2013 Felton Road Bannockburn Pinot Noir
- 2013 Dry River Pinot Noir
- 2009 Te Mata Coleraine
- 2009 Stonyridge Larose
- 2022 Folium Late Harvest Sauvignon Blanc
Tickets to the dinner are limited to 14 people only. To book your seat, you can contact Otahuna lodge here.
Bookings are available at this time exclusively to overnight guests at $2995 including 2 seats at the communal table in the Otahuna Dining Room with double occupancy accommodation* on 12 April and breakfast the following morning ($2495.00 for single occupancy). Individual tickets without an accompanying overnight stay will be available from 13 March at $500 per person if still available.
*For those who act fast, the first two bookings enjoy the option of a complimentary upgrade to a Master Suite. Additional consecutive nights may be booked at the same rate inclusive of pre-dinner drinks, 4-course dinner with matched New Zealand wines, breakfast, Wi-Fi, laundry service and GST.
If you have any questions or want to find out more about storing wine with us, please contact us at puneet@dnfinewine.com or 09 357 0493.
Our Top Picks: The Best of Bordeaux | 2020 Vintage
Embark on a journey through the prestigious world of Bordeaux wines in our exclusive tasting! Discover the rich history of Bordeaux, the artistry behind these acclaimed wines, and hear first-hand tales of the Chateaux behind the wines. The tasting, led by "Mr. Bordeaux" himself, Puneet Dhall, will guide you through the secrets that make Bordeaux wines legendary, and enrich your knowledge of the region itself. Whether you're a novice or an enthusiast, join us for an unforgettable exploration of Bordeaux's finest wines, unlocking the essence of this iconic region sip by sip.
Join us to learn about the 2020 Vintage in Bordeaux and take the opportunity to taste through the following wines:
Tasting Journey:
- Château Brane-Cantenac Blanc Margaux
- Château Smith Haut Lafitte Blanc AOC Graves Cru Classé
- Château Talbot AOC Saint Julien Fourth Growth
- Château Haut-Bailly AOC Graves Cru Classé
- Château Margaux AOC Margaux First Growth
- Château Haut Brion AOC Graves First Growth
- Château La Conseillante AOC Pomerol Exceptional Growth
- Château Figeac Premier Grand Cru Classé B
- Château d'Yquem AOC Sauternes 1er Cru Supérieur
Do not miss the opportunity to try nine of the world's top wines side-by-side in perfect state, in a perfect environment. Tickets to the Masterclass are limited to 15 people only, you can secure your spot by contacting puneet@dnfinewine.com.
If you have any questions about the event, please contact us at ana@dnfinewine.com or 09 357 0493.
Ponsonby Wine Tasting by JJ
You're cordially invited to an exclusive and delightful wine tasting event hosted by the one and only JJ. Get ready to tantalize your taste buds with an exquisite selection of wines from around the world!
Indulge in an evening filled with the finest flavors, great company, and some seriously amazing wines. Starting with a glass of bubbles on entry (of course), you'll then taste around the world from NZ to France to Italy, and back home again. With a couple surprises poured in between. We'll explore a variety of flavors, from rich reds to crisp whites and everything in between. Plus, there will be delectable nibbles perfectly paired to complement each sip.
Bring a friend, bring your curiosity, and let's raise a glass together in celebration of the wonderful world of wine!
Kindly RSVP by 10th December by contacting JJ, your Account Manager, or marketing@dnfinewine.com to ensure we have enough wine to go around. 🥂
Can't wait to share this unforgettable tasting experience with you!
Cheers, JJ
Tour de Vin - Raclette & Wine Tasting
Come join us on Waiheke Island for an evening of decadence and delight!
In collaboration with Goldie Estate and Waiheke Wine Centre, and taking inspiration from the iconic Tour de France, Alienor & Jean-Jacques will take you on exhilarating journey of their native France through a selection of six great wines. Travelling through classic regions like Burgundy and Bordeaux, as well as lesser known hidden gems of the enchanting Loire Valley and Alsace. All enjoyment, no physical cycling required!
Buy tickets HERE.
The itinerary for the evening will be:
1. Alsace - Domaine René Muré, Crémant d’Alsace Brut (upon arrival)
2. Alsace - Domaine René Muré, Orchidées Sauvages 2020 (Gewurztraminer)
3. Chablis - Domaine Testut, Vieilles Vignes 2020 (Chardonnay)
4. Loire - Domaine de Noiré, Caractère 2016 (Cabernet Franc)
5. Burgundy - Domaine Hubert, Lignier Gevrey-Chambertin Regnard 2018 (Pinot Noir)
6. Bordeaux - Château Grand-Puy-Ducasse 2014 (5th Growth, Cabernet/Merlot Blend)
No true homage to French wine would be complete without an appropriate cheese pairing, naturellement! Thus, no better setting for the evening than one of Goldie Estate's own Waiheke-famous Raclette events, hosted by delicious duo Leslie and Heiny.
Quality ever so hard to deliver in quantity, seats will unfortunately be limited. Tickets will be available up to a max. of 50 persons.
Looking forward to seeing you,
Waiheke Wine Centre, Dhall & Nash, and Goldie Estate
Portfolio Sensorium 2023 (Christchurch)
The Dhall & Nash Portfolio Sensorium where every sensory receptor is engaged, illuminated, and enhanced!
Join Dhall & Nash this September 6th in Christchurch to taste, savour, and experience outstanding Fine Wines from 50 highly prestigious Dhall & Nash producers during an atmospheric walk-around tasting – this will be a super "Sensorium" extravaganza!
You’ll have a unique chance to talk with many of our esteemed international and national winemakers, proprietors, and representatives whilst tasting their exquisite fine wines in an incredible NOT-TO-BE-MISSED event.
For anyone who loves wine, wants to taste through the portfolio then this event is IT!
The session time is:
| Current Session Times* | |
| 12:00 - 4:00pm | Portfolio Tasting (Free for Trade)* |
| *Please note: that whilst this is a free event for hospo trade to attend, there will be no 'door sales' available and registration will be required for entry. We will not allow anyone who is unregistered into the tasting. | |
Registrations are closed due to capacity, but if you would like to be on a waiting list, please contact us.. Please note: that whilst this is a free event for hospo trade to attend, there will be no 'door sales' available and registration will be required for entry. We will not allow anyone who is unregistered into the tasting.
This is a TRADE ONLY event.
Portfolio Sensorium 2023 (Wellington)
The Dhall & Nash Portfolio Sensorium where every sensory receptor is engaged, illuminated, and enhanced!
Join Dhall & Nash this September 11th in Wellington to taste, savour, and experience outstanding Fine Wines from 50 highly prestigious Dhall & Nash producers during an atmospheric walk-around tasting – this will be a super "Sensorium" extravaganza!
You’ll have a unique chance to talk with many of our esteemed international and national winemakers, proprietors, and representatives whilst tasting their exquisite fine wines in an incredible NOT-TO-BE-MISSED event.
For anyone who loves wine, wants to taste through the portfolio then this event is IT!
| Current Session Times* | |
| 12:00 - 4:00pm | Portfolio Tasting (Free for Trade)* |
| 1:00 - 2:00pm | Masterclass: Bordeaux with Puneet Dhall [TICKETED EVENT] |
| 3:00 - 4:00pm | Masterclass: La Chapelle with Jean-Luc Chapel [TICKETED EVENT] |
| 5:00 - 7:00pm | Ticketed Portfolio Tasting - Open to the public [TICKETED EVENT] |
| *Please note: that whilst this is a free event for hospo trade to attend, there will be no 'door sales' available and registration will be required for entry. We will not allow anyone who is unregistered into the tasting. | |
Registration is open. Click Here to register.
Portfolio Sensorium 2023 (Auckland)
The Dhall & Nash Portfolio Sensorium where every sensory receptor is engaged, illuminated, and enhanced!
Join Dhall & Nash this September 4th in Auckland to taste, savour, and experience outstanding Fine Wines from 50 highly prestigious Dhall & Nash producers during an atmospheric walk-around tasting – this will be a super "Sensorium" extravaganza!
You’ll have a unique chance to talk with many of our esteemed international and national winemakers, proprietors, and representatives tasting whilst their exquisite fine wines in an incredible NOT-TO-BE-MISSED event.
This is a one day event taking place over multiple levels Auckland's beautiful and sleek Park Hyatt Hotel.
For anyone who loves wine, wants to taste through the portfolio then this event is IT!
| Session Times*: | |
| 12:30 - 4:00pm | Portfolio Tasting (Free for Trade)* |
| 1:00 - 2:00pm | Masterclass 1: Bordeaux with Puneet Dhall [TICKETED EVENT] |
| 3:00 - 4:00pm | Masterclass 2: La Chapelle with Jean-Luc Chapel [TICKETED EVENT] |
| 7:30 - 10:00pm | Gala Dinner [TICKETED EVENT] |
| *Please note: that whilst this is a free event for hospo trade to attend, there will be no 'door sales' available and registration will be required for entry. We will not allow anyone who is unregistered into the tasting. | |
Registration is open. Click Here to register.
La Marée Food & Wine Evening
Join us this February at the Viaduct's La Marée Restaurant for a special five-course dinner evening, with meals prepared by celebrity chef Roy Giam and paired with five highly-acclaimed international wines, for the ultimate summer degustation experience.
Wines include: Domaine Testut Chablis (Burgundy, France), Francis Ford Coppola (California, USA), Easthope Family Winegrowers (Hawke's Bay, New Zelaand), Knappstein (Clare Valley, Australia) and Chambers Rutherglen (Victoria, Australia).
To reserve a seat or table contact your account manager or book directly via La Marée.
Soirée Française at Atelier
Take a trip down sensory lane and join us for French-fueled gastronomic evening, with a wine-matched five course meal at Atelier K Road.
For one evening only, Atelier have devised a deliciously diverse dégustation that will transport you to a European wonderland, paired with six Dhall & Nash French favourites, from the vineyards of Burgundy, Champagne, Alsace and the Loire Valley. Hosted by the energetically enigmatic Jean-Jacques Bourvis, it's a night, not to be missed.
$140 per person. Visit Atelier to reserve a spot at Soirée Française today.
The Lodge Pauatahanui - Culinary & Wine Pairing
Celebrate a unique progressive dining experience through a seasonally inspired eighth stage degustation menu showcasing innovative combinations and locally sourced ingredients.
Dinner will be presented by renowned Chef Marc Soper. A highly accomplished international Chef, feeding royalty and the rich and famous.
Your MC for the evening, Anthony Lugo Sharpe, will take you on a journey of entertainment, networking, and collegiality with like-minded people. His astonishing career has taken him to Royal residences around the world. Buckingham Palace serving the late Queen Mother her G&T's, looking after the Royal family's needs, and preparing filet mignon for former US president Bill Clinton. Employed by American top league billionaires and right-hand man to Lady Gaga, Madonna and Beyoncé, he will personally host you with his talent as a great conversationalist and raconteur.
Your evening is accompanied by an exceptional wine tasting and pairing experience with Michelin trained sommelier Francis Auclert. From Paris, a certified Sommelier, Francis’ career has seen him work in several Michelin star restaurants in France, London, and Singapore. His knowledge and passion for wine are entertaining and contagious.
Travel in style to your event with luxury transport provided by Executive Private Transport all-inclusive of cost. Operating a fleet of immaculately presented, high quality European and American vehicles, Executive Private Transport is a trusted and professional chauffeur service specialising in executive, government, and professional transport needs.
To reserve your tickets
Call us on +64 237 9007
Email us at enquiries@thelodgevenue.co.nz
Numbers are strictly limited
The Menu
Canapes
Tararua Ranges Wild Venison, Pickled Shallots and Baby Beets, Fresh Herbs and Goats Cheese
Zucchini, Artichoke and Green Olive Roulade with Basil Pesto and Candied Tomato
Seared Scallop, Smashed Pea, Fresh Chive
Bread Served with Pork Crackling Whipped Butter
Pairings
Curried Carrot and Ginger Soup, Labneh, Toasted Almond, Stinging Nettles
ANDRE CLOUET GRANDE RESERVE CHAMPAGNE FRANCE
Sumac and Brown Sugar Poached Salmon, Smoked Salmon Yoghurt Mousse, Honey Citrus Reduction, Soy Caramel, Rhubarb, Fennel and Grapefruit Salad
2017 FOLIUM RESERVE SAUVIGNON BLANC MARLBOROUGH NEW ZEALAND
Orzo Pasta and Wild Rabbit and Hare, Pea, Pumpkin and Fresh Lemon, Mascarpone, Truffle
2020 LOUIT JADOT MACON VILLAGE BOURGOGNE FRANCE
Pork Belly & Miso Butter Poached Fillet, Pistachio Puree, Burnt Cos Lettuce, Roadside Apple Butter and Seaweed
2020 EASTHOPE FAMILY WINEGROWER GAMAY HAWKES BAY NEW ZEALAND
Lamb Shank Ballotine, Parma Ham, Wasabi Peas, Black Olive and Fresh Grape Salsa, Micro Herbs
2016 COL D’ORCIA BRUNELLO DI MONTALCINO TUSCANY ITALY
Beef Fillet, Salted Barley and Cranberry, Cauliflower, Duck Liver, Wairarapa Mushrooms, Butter Crème with Herbs
2016 CHATEAU LA MISSION LALANDE DE POMEROL BORDEAUX FRANCE
Rice Paper, Cow Feta Crème, Sheep’s Milk Blue, Candied Pear and Almond, Wild Watercress and Tea Soaked Apricots
2018 DE LA TERRE LATE HARVEST VIOGNIER HAWKES BAY NEW ZEALAND
Bitter Chocolate, Rosemary Scented Braised Pineapple, Salted Coffee Soil, White Chocolate and Sour Cream Crémeux
NV NIEPOORT TAWNY PORT DOURO VALLEY PORTUGAL