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New Zealand Wine Icons: Dinner at Otahuna Lodge (Christchurch)

April 12, 2024 - April 13, 2024

Join us for an extraordinary celebration of New Zealand’s wine icons with provenance, where each sip tells a story!

They say aging is inevitable so why not do it gracefully. Well, the same can be said for wine. Lucky us (and now you), we’ve just secured an almost unbelievable array of vintage NZ wine icons. The likes of Felton Road, Dry River, Stonyridge, and Te Mata. There simply won’t be another opportunity to try these wines – let alone side by side matched with food. Enter.. The NZ Wine Icon Dinner in Christchurch!

Executive Chef Jimmy McIntyre will be focusing on autumnal favourites for the evening’s menu, while Puneet Dhall–CEO of Dhall & Nash Fine Wines–will be on hand to showcase this curated lineup of vintages from the Dhall & Nash Cellar. Puneet will also share tips on growing your collection and how storing wines perfectly can add value and depth to your own cellar.

This event is an ode to New Zealand’s winemaking heritage, a celebration of how storing perfect wines perfectly can add value (and depth) to the wine, and a testament to the timeless allure of exceptional wines.

Tasting Journey: The NZ Wine Icon Dinner is a four course meal curated to match the special wines we’ve chosen for you

  • 2018 De La Terre Blanc de Blancs Methode Traditionelle
  • 2016 Felton Road Dry Riesling
  • 2013 Felton Road Bannockburn Pinot Noir
  • 2013 Dry River Pinot Noir
  • 2009 Te Mata Coleraine
  • 2009 Stonyridge Larose
  • 2022 Folium Late Harvest Sauvignon Blanc

Tickets to the dinner are limited to 14 people only. To book your seat, you can contact Otahuna lodge here.


Bookings are available at this time exclusively to overnight guests at $2995 including 2 seats at the communal table in the Otahuna Dining Room with double occupancy accommodation* on 12 April and breakfast the following morning ($2495.00 for single occupancy). Individual tickets without an accompanying overnight stay will be available from 13 March at $500 per person if still available.

*For those who act fast, the first two bookings enjoy the option of a complimentary upgrade to a Master Suite. Additional consecutive nights may be booked at the same rate inclusive of pre-dinner drinks, 4-course dinner with matched New Zealand wines, breakfast, Wi-Fi, laundry service and GST.

If you have any questions or want to find out more about storing wine with us, please contact us at puneet@dnfinewine.com or 09 357 0493.

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Venue

Otahuna Lodge
224 Rhodes Road Tai Tapu,
Christchurch, 7672 New Zealand
+ Google Map
Phone
03 329 6333

Organizer

Puneet Dhall
Phone
+64 (0)21 855 744
Email
puneet@dnfinewine.com

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