Paris Butter Presents: A Fine Wine Series Champagne! (March)
March
02,
2024
Embark on a tasting journey every month at the Fine Wine Series, where we’re pairing sensational wines with the culinary delights of Paris Butter!
For the month of March, we’re kicking off with indulging in the effervescent world of Champagne, uncovering its nuances and perfect food pairings.
From a crisp Brut to an exquisite demi-sec, embark on a tasting journey through a curated selection of Champagnes, complimented with a delectable three-course menu (and signature snacks), specifically crafted by renowned chef Hick Honeyman and Cuisine’s 2023 Chef of the Year, Zennon Wijlens.
- Champagne Larmandier-Bernier Latitude Extra Brut NV
- Champagne André Clouet V6 Experience Grand Cru Pinot Noir NV
- Champagne Billecart-Salmon Les Rendez-Vous No. 3 NV
- Champagne Billecart-Salmon Demi-Sec NV
Elevate your palate, expand your knowledge, and immerse yourself in the Fine Wine Series. Whether you’re a connoisseur or an enthusiast there’s always something new to discover!
Reserve your spot for an evening of effervescent culinary delight by contacting Melissa, or book online at Paris Butter here.
Paris Butter Presents: Fine Wine Dinner Series (February)
- Theme: Champagne!
- Date: Saturday, 2nd March 2024
- Time: 12:00pm
- Location: Paris Butter, 166 Jervois Road, Herne Bay, Auckland
- Cost: $225 per person (+GST)
A strictly R18+ event. Please drink responsibly.
Dietary requirements can be catered for with a minimum of 48 hours notice.
Future Fine Wine Dinner Series Themes:
- April: Rosé
- May: Burgundy
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