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Fine Wine Series

Paris Butter Presents: A Fine Wine Series Champagne! (March)

March 02, 2024

Embark on a tasting journey every month at the Fine Wine Series, where we’re pairing sensational wines with the culinary delights of Paris Butter!

For the month of March, we’re kicking off with indulging in the effervescent world of Champagne, uncovering its nuances and perfect food pairings.

From a crisp Brut to an exquisite demi-sec, embark on a tasting journey through a curated selection of Champagnes, complimented with a delectable three-course menu (and signature snacks), specifically crafted by renowned chef Hick Honeyman and Cuisine’s 2023 Chef of the Year, Zennon Wijlens.

  • Champagne Larmandier-Bernier Latitude Extra Brut NV
  • Champagne André Clouet V6 Experience Grand Cru Pinot Noir NV
  • Champagne Billecart-Salmon Les Rendez-Vous No. 3 NV
  • Champagne Billecart-Salmon Demi-Sec NV

Elevate your palate, expand your knowledge, and immerse yourself in the Fine Wine Series. Whether you’re a connoisseur or an enthusiast there’s always something new to discover!

Reserve your spot for an evening of effervescent culinary delight by contacting Melissa, or book online at Paris Butter here.

Event Overview:

  • Theme of January: Champagne
  • Date: February 21st, 2024
  • Location: Paris Butter, 166 Jervois Road, Herne Bay, Auckland

Experience Highlights:

  1. Tasting Journey: Guests embark on a tasting journey through a curated selection of Champagnes, from a crisp Brut to an exquisite demi-sec.
    • NV Larmandier-Bernier Latitude Extra Brut
    • NV Champagne André Clouet V6 Experience Grand Cru Pinot Noir
    • NV Billecart-Salmon Les Rendez-Vous No. 3
    • NV Billecart-Salmon Demi-Sec
  1. Gastronomic Delights: 2023 Cuisine chef of the year,  Zennon Wijlens will craft a delectable 3 course menu, including some signature snacks to begin, that has been specifically designed to complement the unique characteristics of each Champagne varietal.
  2. Educational Session: Sommeliers and experts share insights into Champagne production, terroir, and the art of pairing these effervescent wines with various cuisines.
  3. Goody bag: You will walk away with a curated good bag of delights from the evening.

Future Fine Wine Dinner Series Themes:

  • Rosé: March 20th, 2024.
  • Aromatics: April 17th, 2024.

Join Us: Elevate your palate, expand your knowledge, and immerse yourself in the world of Champagne at the first event of the series! Whether you’re a connoisseur, or an enthusiast, or you just love a Champagne there’s always something new to discover!

Reserve your spot for an evening of effervescent culinary delight by contacting Melissa, or book online at Paris Butter here. 


Paris Butter Presents: Fine Wine Dinner Series (February)
Theme: Champagne!
Date: Saturday, 2nd March 2024
Time: 12:00pm
Location: Paris Butter, 166 Jervois Road, Herne Bay, Auckland
Cost: $225 per person (+GST)

A strictly R18+ event. Please drink responsibly.
Dietary requirements can be catered for with a minimum of 48 hours notice.

Future Fine Wine Dinner Series Themes:
  • April: Rosé 
  • May: Burgundy

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Details

Date:
2 March
Time:
12:00 pm
Cost:
$225
Event Categories:
,
Event Tags:
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Venue

Paris Butter
166 Jervois Road, Herne Bay
Auckland, New Zealand
+ Google Map
Phone
09 376 5597
View Venue Website

Organizer

Melissa Csigay
Phone
+64 (0)27 502 6166
Email
melissa@dnfinewine.com

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