Join us at the Waiheke Island Resort for a wonderful, wine-matched four-course meal.

Set in a tranquil hillside location above Palm Beach, you will enjoy stunning ocean views alongside your carefully curated meal with expert wine matches.

First Course

Fresh oysters, truffle marscarpone and salmon caviar
Paired with Hawkshead Central Otago Pinot Blanc

Second Course

Kingfish Aguachile on Nori seaweed/rice paper crackers
Paired with Mont’Albano Bardolino Chiaretto Organic Rosé

Third Course

Lamb rack with Hawke’sBay Natural pistachio mint crust, pear chutney and Mediterranean cous cous
Paired with Collaboration Wines ‘Ceresia’ Hawke‘s Bay Cabernet Franc

Fourth Course

Hawaiian baked green tea, roasted mango pineapple
Paired with Domaine des Pothiers Biodynamic ‘Eclipse’ Methode Rosé

RSVP to jj@dnfinewine.com 0212932479