Trade Masterclass & Lunch - “The Evolution of Billecart-Salmon: Purity, Patience, Precision”

Join us at Koji restaurant for an exclusive tasting, hosted by Sebastien Papin of Maison Billecart-Salmon and Brandon Nash.

During this masterclass and lunch, you will be guided through the evolution of this exceptional Grand Marque Champagne house, with a significant focus on their recent efforts to strengthen their house style and ensure quality always remains at the forefront of their endeavours.
Tasting Line-up:

  • Welcome Drink:
  • Charles le Bel 'Inspiration 1818' Brut
  • Lineup:
  • Billecart-Salmon Le Blanc de Blancs
  • Billecart-Salmon Le Rosé
  • Billecart-Salmon Le Réserve
  • Billecart-Salmon 2013 Vintage Brut
  • Billecart-Salmon 2008 Nicolas Francois cuvée

Seats will be limited. Please contact Brandon to reserve your spot today.

“When you make internationally renowned champagne for 206 years you don’t have to rock the boat, but that’s exactly what Billecart-Salmon has done with the new releases of their flagship non-vintage champagnes. If you’re already a fan of Billecart-Salmon, prepare to love them even more. If you haven’t tried Billecart-Salmon before, it’s time to discover this legendary Grand Maison.

Philip Roufail

Learn more about the recent changes that guests will taste through before time over on our release, here.


New Exclusive from Poppies Martinborough

Poppies - Old World Romanticism From Martinborough Terroir

3 December, 2024In New Releases, News

Poppies - Old World Romanticism From Martinborough Terroir

We’re thrilled to expand the legendary Poppies Martinborough range

New Exclusive from Poppies Martinborough

“What a delight!”
“Amazing Place… Absolutely beautiful food and wines.”
“Would definitely recommend it to wine enthusiasts”
“Gorgeous wine, atmosphere was great.”
“The food is amazing, service is exceptional and the wine is to die for!!! Poppy and Shane put so much time and love into creating the best wines. Love love love!”
“Very unique and delicious wines. Would absolutely recommend!!”
“Beautiful wines and Poppy is just so enthusiastic…”

…And on and on they go. Poppies Martinborough is rated #1 of 32 things to do in Martinborough on Trip Advisor for good reason, and page upon page of warm, glowing reviews reflect this.

Last year, we brought Poppies on board with their famous rosé and after creating buzz throughout the country, we’re just getting started for this local legend…

Poppies

Poppies describes themselves as “a creation in the love affair with the old world” and the romanticism and elegance emanating from every bottle is tantamount to this.

Spearheaded by Katy, better known by her namesake nickname ‘Poppy’ and her husband, Shayne Hammond, they (along with a selected group of likeminded people) set out after a stint at Dry River to forge their own direction in making wines with tradition flowing through the glass.

Fashions and fads come and go however they believe traditional wines have the essence and romance of longevity. Staying true to outcome is vital and when you drink their wines from any different season you will always see the family resemblance… thus a true Poppies Martinborough wine is made how they love to drink.

'Poppy' and Shayne of Poppies Martinborough

Poppies Renown

Poppies Martinborough

For years, the allure of Poppies was not just its romanticism and gorgeous drinkability but also its exclusivity. It was available only at the winery and cellar door, where they worked exceptionally hard to make a name for themselves as an all-round destination where the experience and atmosphere the wine was enjoyed within added an immersively enchanting edge. Over the years, Poppies became known as one of the top gastronomic destinations for people wanting extravagantly scrumptious lunch platters in a beautiful vineyard setting, with only the best old-world inspired drops to match.

More than ten years ago, in 2013 the (now late) Raymond Chan wrote of the growing popularity of this fledgling business that had started in 2012 and foresaw its potential, “Poppies Martinborough fulfils the need for a setting which can accommodate occasions such as parties and weddings, while adding to the depth of the district’s hospitality enterprises with its vineyard platters available… I see them offering a fresh, new and modern face that is very accessible to the Martinborough scene.”

Just three years later, the reputation was cemented – though more for their all-round hospitality than their wines (at the time…) Stuff checked them out after they heard that they did the best platters in the Wairarapa, but in 2022 a revisit shows how the wines had rightfully started to shine in a spotlight of their own. “Poppies is hard to beat – they’re almost as famous for their platters as they are for their exquisite wines…Most visitors to Poppies can’t resist their signature rosé, which is so popular it also comes in a giant magnum. The gorgeous pinot gris is also a crowd-pleaser.” (Sidenonte from us: a very good choice of two bottlings to highlight.)

And just take a flick through their TripAdvisor profile, where they’re rated as #1 on the list of things to do in Martinborough!

Poppies at Dhall & Nash

Poppies Martinborough's beloved Rosé

In 2023, it became impossible to ignore that Poppies popularity had grown. While loyal customers particularly enjoyed Poppies wines in their intended home setting, they also wanted to enjoy them with their favourite meals at other restaurants. Recognising the requests were born of love and support for their wines, Poppies partnered with us to release small allocation of their signature rosé to on-premise establishments throughout the country. Following staff visits, awesome trade tours, and many great conversations, we’ve quickly grown to love the Hammonds and have been lucky enough (for both us and you!) to secure a small allocation of the Poppies Pinot Gris to accompany their Rosé on the most illustrious wine lists in the country.

Poppies Style

the eponymous Poppy of Poppies Martinborough

Poppies is all about old-world romanticism, charm and personality.

“​​The commonality of the wines is their excellent phenolic handling. All are smooth, refined and seamless, with lovely delicacy. Clearly, this is a hallmark of Poppy’s touch with the wines.” wrote Raymond Chan when they were starting out and this remains true to this day.

Poppies Martinborough wines are exquisitely and exceptionally “old-world” in style for something from the heart of Aotearoa, creating a stunning fusion of traditional sensibilities and techniques amongst the flora and fauna of our kiwi whenua, our unique terroir.

Poppies take their winemaking seriously and is dedicated to never being “in fashion.” They have an innate understanding that trends flow in and out, what’s the talk of the town one day may not be the next and so they adhere closely to making sure whatever they release is simply wine they would like to drink. This love is evident, with Poppy joking with Stuff, “I actually have to stop myself from stroking the bottles sometimes!”

Reading TripAdvisor reviews cements this as well, with a number mentioning that Poppy and Shayne themselves were often amongst the action, taking people through their lunches and wines and spreading pure sunshine throughout the cellar door. Their friendliness, warmth and professionalism is commented on time and time again sprinkled throughout glowing platter and wine reviews.

Poppies Martinborough Pinot Gris 2023

  • Spicy, sexy, and seductive – a very saucy introduction into a wine conversation. 
  • Off-dry style

“When dry, pinot gris has bitterness and a certain blandness, however by retaining residual sugar, this gives way to spiciness and lushness – a preferred outcome. We liken this wine to an old fashioned rose with small soft petals and a redolent perfume – evoking memories and nostalgia of the old world and fashion. Never forgotten, but rather the benchmark. A true classic which tempers purity and refinement with lush fullness.” 

Check Availability

96 Points – Sam Kim’s Wine Orbit
“This is seriously good; the elegantly fragrant bouquet shows poached pear, lemon peel, crunchy apple and white floral nuances, followed by a delightfully flavoursome palate offering excellent fruit purity together with creamy texture and vibrant acidity, finishing persistent and structured. At its best: now to 2033.”

Poppies Martinborough Rosé 2023

  • Famous in the lower North Island
  • 100% Pinot Noir

“The perfect rosé transports the palate, with delicate fresh fruits and subtle structures, to a place of lingering memories.

Poppies Martinborough Rosé is made from pinot noir grapes following the traditions bequeathed by Provence in France, preferring a more delicate variety and allowing the red fruits to predominate over the more dense rich fruits.

If there is one key aspect to rosé, it is the balance of acid to fruit, as it should have that refreshing ‘Summer! Oh my goodness!’ vibe, in one breath and another should brighten the gloomiest of winter’s days.”

Check Availability

94 Points – Cameron Douglas MS
“This is simply delicious, aromas and flavours of fresh red cherry with a lick of maraschino, strawberry and chilled red fruits tea. Crisp, dry, fine chalky-textured tannins and salivating line of acidity with a touch of salt alongside the core of red fruits that reflect the bouquet. A wine perfect on its own or with fresh fare from tuna sashimi or tataki to red beet risotto and fresh cheeses. Best drinking from day of purchase through end of summer 2026.”

95 Points – Sam Kim’s Wine Orbit
“A stunning beauty, this is exquisitely expressed on the nose, showing crunchy apple, pomegranate, lemon zest and white floral nuances, followed by a finely flowing palate that’s juicy and vibrant. Splendidly framed by saline texture and bright acidity, making it mouth-watering and fabulously drinkable. At its best: now to 2026.”

Recently profiled by Puneet in Ponsonby News here.


Sun and Splendour at WBC

Sun and Splendour at WBC (Wholesale Boot Company) Wellington

You could not find a more glorious city centre location than that of WBC in Wellington. We are sat at the iconic corner table. The sun streams through the waist to ceiling palatial windows and we are bathed in glorious light with a surprisingly lovely coolness and clarity. From our first-floor window the traffic weaves its way below us, through the jaunty intersection of Victoria Street and Manners Street. The buildings are suitably dense, filled with independent retailers and offices. One has a wonderful metropolitan-oasis feeling. The bustling city right in front of our eyes, but cool serenity within.

The enigmatic Owner-Chef, Clay Toomer, comes to join us. He has not one, not two, not three, but four types of oysters. I ask for creamy and salty, Clay recommends the Te Kouma and Orongo Bay Oysters. We decide to accompany them with a young aromatic and textural pinot blanc… And so we begin our Dejeuner in the Wonderful Wellington Wholesale Boot Company (WBC). The building itself was – as the name suggests – a boot factory in the art deco era. The space lends itself perfectly to Clay’s concept of a bistro and oyster bar. Clay tells us that it has been eleven years now, establishing WBC in 2013. I tell Clay that in Indian culture, eleven is a very auspicious number.

Conversation flows easily. We decide to mix it up and share plates of Lamb T-bone steaks and duck leg massaman – Glorious. It doesn’t take long for us to start waxing lyrical about Great Burgundy. Laughter and smiles ensue. I am with the Dhall and Nash gang from the Wellington office. The food, wine and ambience are so good that we splash out a little. As I pay the bill I see I’ve popped over budget slightly. Clay laughs. “You’ve been WBC’ed” he booms. Indeed we had. Happy eleven years to WBC. Here’s to another eleven years and more of being happily “WBC’ed”

WBC WEBSITE – https://www.wbcrestaurant.co.nz/


D&N's Whānau Mini-Fair

Whānau Mini-Fair

Inviting you to sip, savor and socialise with fellow wine lovers!

If meeting the makers, discovering their crafts and listening to their stories sounds like a good idea to you, then come join us this September for our Whānau Mini-Fair portfolio tasting and meet the people behind the kiwi labels that make up our D&N Whānau, including:
  • Hawkshead
  • 144 Islands
  • Easthope Family Winegrowers
  • Folium
  • Grasshopper Rock
  • Poppies
TRADE CUSTOMERS ONLY
Doors open: 12:30 - 4:30pm
Free Entry & nibbles provided
RSVP required - please email Francis with the names and numbers of people attending (francis@dnfinewine.com)

Mollydooker Trade Tasting Event Image

Master of Molly' - A Mollydooker Tasting with Matt Willmer (Wellington)

Come one, come all to this fabulous Mollydooker-ful extravaganza!

We're lucky this year to be hosting Matt Willmer, Mollydooker's left-hand man for this hemisphere for the most important week of the year for them - the one with International left-handers day on the 13th!


Date: Wednesday, 14 August
Time: Lunch 12:30pm
Location: Rock Yard Vietnamese Restaurant, 18 Allen Street, Te Aro, Wellington 6011
Cost: FREE (for Trade)

Enjoy six juicy Mollydooker wines with catered nibbles - tickets to the master class are strictly limited. Book today to reserve your place.

 


Tasting:

  • 2021 Mollydooker The Maitre D Cabernet Sauvignon
  • 2021 Mollydooker The Scooter Merlot
  • 2021 Mollydooker Two Left Feet Shiraz / Cabernet Sauvignon / Merlot
  • 2022 Mollydooker The Boxer Shiraz
  • 2021 Mollydooker Blue Eyed Boy Shiraz
  • 2021 Mollydooker Carnival of Love Shiraz

 


Meet Mollydooker

If you haven't yet met Mollydooker, let us introduce you... A powerhouse in every sense of the word, Mollydooker has been a crowd-pleasing, wow-inducing, glass-filling favourite in the Dhall & Nash portfolio for years.

These unapologetically lush and vivacious wines are everything their quirky labels make them out to be – loud, bold and utterly scrumptious. With a look to turn the head and a taste to delight the tongue, there’s nothing this Aussie superstar can’t achieve.

 

More on Molly'

What's with all the 'Left' references?

Mollydooker is Aussie' slang for a left-hander, which has been an oddly strong theme throughout this brand's entire journey. Both of the winemakers who started the label were Mollydookers, but it's more than that! You'll notice all Mollydooker staff will only shake your left hand, the Boxer Shiraz (their most popular bottling) has two left-handed gloves in his depiction, and is part of the 'Lefty' series. Wine critic Robert Parker helped to boost this brand to international recognition, which they found particularly poignant given he too is a left-hander and they've named their wine room after him: ‘Nosey Parker Experience.’ Mollydooker also employs an unusually high number of Mollydookers - despite only making up around 10% of the population, around 50% of their winery staff just so happen to be left-handed.


Vintage Billecart-Salmon Champagne Series

Vintage Billecart 'Wines of Distinction' Series: Wellington Tasting

As part of our Vintage Billecart 'Wines of Distinction' Series, join us for a once in a lifetime lineup tasting experience of our rarest vintage Champagnes from Maison Billecart-Salmon, including their icon Rosé on arrival.

Prepare for an afternoon of culinary and vinous wonders as we present a phenomenal selection of vintage champagnes, including more recent vintages of the revered "Champagne of the Millennium" and their top cuvée, Le Clos Saint Hilaire.

Indulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses.

Book Today

Tasting Journey:

On Arrival:

  • NV Billecart-Salmon Brut Rosé (RRP $160)

First Flight:

  • 2013 Billecart-Salmon Vintage (RRP $210)
  • 2009 Billecart-Salmon Cuvee Louis Salmon Brut Blanc de Blancs (RRP $400)

Second Flight:

  • NV Billecart Les Rendez-Vous No. 3 (RRP $175)
  • 2009 Billecart Cuvée Elisabeth Salmon Brut Rosé (RRP $415)

Third Flight:

  • 2005 Billecart-Salmon Le Clos Saint-Hilaire (RRP $1,190)
  • 2006 Billecart-Salmon Le Clos Saint-Hilaire (RRP $1,113)
  • 2008 Billecart Cuvée Nicolas François Brut (RRP $400)

 

Maison Billecart-Salmon

Situated in the Champagne heartland of Mareuil-sur-Aÿ, near Epernay, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group, itself a family-owned business – they are owners of Château La Lagune in Bordeaux, Paul Jaboulet Ainé in the Rhône, and Château Corton C in Burgundy.

The Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO, working closely with Antoine and François.

Champagne of the Millennium

On 12 June 1999, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting.

Among the 150 champagnes in competition were the two Billecart-Salmon vintages, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced, these two vintages took both first and second place

In his book The Great Tasting, Richard Juhlin wrote of the winner: "The perfect champagne, 1959 Billecart-Salmon, had everything one would expect of a luxury champagne, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category, with a smoky, honey-smooth extremely long taste of walnut, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was."

It was awarded a final mark of 98.5 out of 100.

You can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here.

Rosella

Rosella is a casual neighborhood restaurant & wine bar that takes its inspiration from flavours across the Mediterranean, North Africa & the Middle East.


Date: Tuesday, 25th June, 2024
Time: 06:00pm
Location: Rosella
Cost: $295 per person (incl. GST) subject to change

Tickets to the series tasting are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes.

If you have any questions or want to find out more, please contact us at puneet@dnfinewine.com or 09 357 0493.


D&N Portfolio Sensorium 2023: That’s a Wrap!

In News, Winery Spotlight, Events1 October, 2023

D&N Portfolio Sensorium 2023: That’s a wrap!

Your Support made it a Success


Our Dhall & Nash inaugural Sensorium Tasting Event was a blast, thanks for being part of it – we truly value your time & outstanding participation. Whether it was in Auckland, Christchurch, Queenstown, or Wellington – We really couldn’t have done this event without you all – customers, suppliers, colleagues, friends & whanau!

As esteemed Master Sommelier Cameron Douglas said on the day:

“This event is outstanding – you should have done this five years ago”.
Cameron Douglas

Thanks Cam, you’re right… so, watch this space!

We would like to express our gratitude towards all attendees for making the event so darn informative & fun. Our D&N valued suppliers really tickled quite a few hundred tastebuds all around the country. They worked hard – they chatted, they poured wines, they joked & cajoled! How lucky are we to represent such hardworking quality artisanal producers. We’ve actually exhausted the superlatives. Here’s a huge heartfelt thank-you from D&N to:

Duckhorn, Bogle Family Vineyards, Pares Balta, Champagne Billecart-Salmon, Domaines Paul Jaboulet Aîné, Easthope Family Winegrowers, Collaboration Wines, Bohemian, Folium, Hawkshead, Knappstein Enterprise Winery, Zema Estate, Chambers Rosewood, Coravin, Poppies, 144 Islands, Clevedon Vineyards, Columbia Crest, Stag’s Leap Wine Cellars

for taking the time, effort and energy to attend attend in person, celebrate and support this endeavour.

And another warm thank you to those who weren’t able to attend but contributed in other ways to making sure this event was full of delicious offerings:

De Martino, La Marca Prosecco, Sartori di Verona, Quinta do Crasto, Cillar de Silos, Frank Cornelissen, Schloss Lieser, Champagne André Clouet, Digby Fine English, Digby Fine English, Wines of Substance, Cristom, Causse Marines, Domaine de Noiré,Tania et Vincent Careme, Col d’Orcia, San Felice, Pelissero, Bibi Graetz

And even though our international and local suppliers have headed home, and we’ve taken down the signs, tidied up, relived some super-duper tasty wines, then reluctantly gone back to our daily routines, we’d love to share some special event memories with you…


Our design whiz kid Aimée certainly covers how the whole D&N team felt:

“It was an absolute whirlwind before, during and after! Usually as a very behind-the-scenes persona I don’t get to see a lot of the ‘action’ so it was really amazing to see the team at the forefront doing what they do best – not just our DN team but our wider team of suppliers, winemakers, customers and visiting producers. It was a really wonderful reminder that we really are surrounded by such awesome folks and products!”

Now here’s a few special shout-outs:

  • To Takaki from Folium, for turning up hours early and helping with event prep, and then staying hours late to help with pack down. A humble hero!
  • To Julz from Collaboration for being kind enough to work Sensorium with us on her birthday! 🥳
  • To our new portfolio additions, 144 Islands and Clevedon Vineyards – they’ve already made a big impression & we’re extremely excited to introduce them to the rest of NZ.
  • To our international representatives who travelled from far afield to little Aotearoa – you made it a truly unique experience for our trade show attendees.
  • To the hardworking crew at each venue who made it all look seamlessly effortless.
  • To the dog lovers’ group, Denis from Hawkshead, Karl from Duckhorn, Sonja & Aimée from D&N sharing proud puppy pics. It’s not just about the wine you know! 🐶

What about a few beverage highlights:

  • Aimée had some stand-out bevvies on the day: “I slammed a few Pentire+Tonics during the day, I will admit! For someone that works in this biz I don’t drink a lot, and it can make me feel like a wet blanket sometimes, so to have such a swishy drink that isn’t just a coke and looks and tastes very ooh-la-la is still quite novel to me! For the harder stuff, I did enjoy some classic Bille’ Rosé. It just simply never disappoints.
  • From the BECA group of hardcore Bordeaux buffs who attended the Bordeaux Masterclass: “those were bloody delicious wines & we learned more about the region & the vintage!”
  • For D&N Content Specialist, Sonja, it was too tough to choose: “It’s hard to pick a favourite child when there were so many divine wines – here’s but a few, starting with the ethereal, elegant, Tuscan producer Bibi Graetz’s Colore & Testamatta. Such precision & purity from Sangiovese is mind boggling. Then Julz’s Collaboration Verdant chardy knocked my old cotton socks right off – classy. And how about Easthope’s Paddock Six Syrah – soaring out in the stratosphere!”
  • Our senior Auckland account manager, Tori, was at all the events & succumbed to the charms of the Italians – “Looking after the Italian table was dreamy… Sangiovese heaven. From Chianti Classico to Brunello di Montalcino, and a very special Bibi Graetz.

You Can't Beat Welly on a Good Day...

From Brandon (a.k.a. the wild DJ of Wellywood):

“Wellington Sensorium was buzzing! A sensational day in the Capital City. Massive thank you to all the customers and suppliers of their support and to the Public Trust Hall for having us at their fabulous venue. Special shout to our loyal out of town customers who made the effort to come down from Hawkes Bay, Whanganui, Bulls, and Palmerston North.”

 

Of course, a shout-out must go to the ‘last-(wo)men-standing’, who have such stamina to keep the party going even when everyone was ready to turn into a pumpkin – no naming or shaming 😉

Our resident American specialist & Auckland Account manager Melissa, summed up our sentiments well:

“What a special opportunity to have some of our fabulous suppliers and makers, from near and far, all under one roof to share their stories, anecdotes and wines with our customers.”

Hear Hear to that!

The Garden City Put on a Show...

After these intense multi-city series of events, we would love to keep our conversations going – you know – those crazy wine geek talks we managed to squeeze in whilst jostling, pouring, & 3-way explaining that scintillating bottle of obscure vino to eager young wine enthusiasts planning new listings for summer.

Let us know if you tasted something fresh & delectable at the show from a new producer perhaps or revisit an old favourite from a new vintage? We want to keep our chats humming & the wine pouring.
Please stay in touch with your Account Managers & don’t forget to check out our D&N Upcoming Events page on our website.

If you haven’t already, feel free to share any thoughts & give us your feedback so we can do it even better next time! Your feedback does count.

Our sincerest thanks to ALL ♥︎


The Whisky Cellar's Series 005 Launch Tasting

The Whisky Cellar's Series 005 - Launch Tasting (Wellington)

Get ready for another spirited evening, The Series #005 from The Whisky Cellar is coming and to celebrate its arrival, we're having a tasting!

Join us this April at The Oaks Wellington Hotel where we'll be sampling the latest release of matured whiskies, curated by Keith Bonnington (The Whisky Cellar and Keeper of the Quaich).

Hosted by Keith (live from Scotland) and Jack Wharton (Dhall & Nash Fine Wines), we'll be tasting through the entire full range of the Series #005 release (Auchroisk [13 yo], Benrinnes [11 yo], Bunnahabhain 'Moine' [10 yo], Dalrymple House Malt [10yo], Glentauchers [14yo], Invergordon [31 yo], Longmorn [11 yo]), accompanied with light snacks.

Seats are very limited, for tickets and interest, email Jack at jack@dnfinewine.com


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