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Biodynamic Emblem


Domaine Morey-Coffinet is owned by a family of winegrowers. From father to son, from father to daughter… their work animates their lives every day, every night, every meal. The vine is part of them.

It is in the simplicity of relations, in understanding, and in respect to one another, that equilibrium takes place. Take into account all the parameters that contributes to life, be attentive to the needs of the plant and accompany it to your best. Today, all the Morey-Coffinet vines are grown according to biodynamic methods. The field is being converted biologically and controlled by ECOCERT since 2015.

“This incredible plant continues to surprise us vintage after vintage.”

We are honored to represent one of the most exciting producers of white Burgundy from the esteemed appellation of Chassagne-Montrachet. Dare we say one the best white Burgundy available in New Zealand. Delving into the charms of quiet over-achieving appellation Chassagne-Montrachet, we have been enchanted by the wines of Domaine Morey-Coffinet which strike a lovely balance between power and refinement, between classic Chassagne and more “modern” styled white Burgundies. Complex. Textural. Sensual. Subtle. Burgundy at its best!

 “Morey-Coffinet has become one of the most exciting producers to watch in the last 5 years. Thibault Morey has been working biodynamically for a decade now and has increased the quality here intensely.” – Master Sommelier, Ian Cauble.

You can read more about the Domaine here or view Morey-Coffinet wine in our Portfolio here.