Words, Wines & Wonders
From reviews and wine profiles from our extensive portfolio to team updates, events and regional travels – our blog covers it all.
Introducing… 144 Islands
We're excited to welcome to our portfolio whanau: 144 Islands from the Bay of Islands, and one of the rising stars of NZ's bold new growing region.
NEW! ‘Baby Bille’: Charles Le Bel NV Brut ‘Inspiration 1818’ by Billecart-Salmon
Dhall & Nash rapturously welcomes to our shores – Champagne Charles Le Bel ‘Inspiration 1818’ by Billecart-Salmon. This is the NZ debut of “Baby…
NEW: Pentire Botanical Non-Alcoholic Spirits
We believe, this quality spirit substitute has cleverly found a way to communicate the intensity, complexity, or satiation you'd associate with a…
Focus On: D&N’s Australian Wineries
There’s a lot of momentum in the Australian wine space right now, with huge inroads being made into new global markets with diverse, vibrant, and…
Bordeaux Beauties from the 2018 Vintage
If you desire mystique, tradition, and exclusivity from your wines, here it is – the 2018 vintage extraordinaire of Bordeaux.
Wave the Flag – it’s the 4th of July
When we think of the perfect 4th of July menu, there’s a few things that come to mind. Here’s some Dhall & Nash Independence Day inspirations! Have…
Tangelo Sour
This punchy delight has citrussy tang married beautifully with tasteful bitterness and a softly herbaceous lift from the addition of tarragon.
Nectarine Highball
You'll be transported straight to a summer meadow sipping this fresh and fruity tall cocktail.
The Rhubarb Shakerato
With two equal-part ingredients both singing of kiwi smells and flavours, it's both refreshing and vibrant.
Tangelo Sour
This punchy delight has citrussy tang married beautifully with tasteful bitterness and a softly herbaceous lift from the addition of tarragon.
Nectarine Highball
You'll be transported straight to a summer meadow sipping this fresh and fruity tall cocktail.