Words, Wines & Wonders
From reviews and wine profiles from our extensive portfolio to team updates, events and regional travels – our blog covers it all.
Ojisan: Marrying Japanese Precision With Kiwi Ingenuity
Ojisan is a new collaborative wine project by Alex Craighead here in Aotearoa New Zealand and Kazuomi Fujimaki of Japan.
Fino Tequila – Failure Is Not an Option
This month, we’re excited to extend our portfolio once more, having found these to be high-quality, well-made and absolutely delicious tequilas.…
Pentire: Botanical, Distilled 0% Spirits
There are a number of non-alc spirit offerings on the market now, with many bars, restaurants and at-home-imbibers embracing these new choices, but…
André Clouet: The Full Collection
We’ve written a number of blogs about our Bouzy Champagne producer, André Clouet, and each reads rather the same – gushing praise, riveting tales and…
La Cooperativa Vecchia Cantina di Montepulciano
Proudly, Dhall & Nash brings to you today the ultimate proof of Italy’s often undiscovered treasures – a big Benvenuto (welcome) to: La Cooperativa…
Gallery: Michelin Guide Launch
The Michelin Guide has come to New Zealand (specifically Auckland, Wellington, Christchurch and Queenstown) and Dhall and Nash were very privileged…
Syrah from the Producers of Hermitage La Chappelle
Using the same savoir-faire and knowledge they impart on their famous ‘La Chapelle’, Paul Jaboulet Aîné also scour the regions around them to…
The Return (and Growth) of Champagne Georges Laval
Longtime Dhall & Nash customers will remember years ago, when our portfolio held a champagne with a small hedgehog on the label… This gem was…
Drinking Hine, Feeling Fine: Second Edition
In 2019 we brought on Hine Cognac, and released a Cognac 101 explainer blog. Now, seven years on, we revisit it, refresh our knowledge and delve once…
Larmandier-Bernier: Benchmark Blanc de Blancs
If one had to describe Larmandier-Bernier in an absolute nutshell, they’d say it’s a family estate specialising in organically-grown grands crus.…
Newsletter 2026
Last year we had tremendous success in sharing our wines, their stories, their people, their terroir in the Masterclass Series.
Drinking Hine, Feeling Fine: Second Edition
In 2019 we brought on Hine Cognac, and released a Cognac 101 explainer blog. Now, seven years on, we revisit it, refresh our knowledge and delve once…
Cocktail Recipes from Coyotero Mezcal
Make the most of your Coyotero Mezcal with these specially curated recipes by the makers behind the drop! Includes Cilantro Infusion, Cucumber &…
*Chef’s Kiss* Margaritas – Introducing the Famed Besos!
BESOS is the supremely slurp-worthy Margarita premix crafted to heavenly perfection by Mexican maestro, Chef Luis Cabrera. This is his signature…