Words, Wines & Wonders
From reviews and wine profiles from our extensive portfolio to team updates, events and regional travels – our blog covers it all.
Your ‘25 Summer Rosé has arrived! New ‘Bel Esprit’ Côtes de Provence
This summer, we’re painting the town Provençal pink and not beating around the bush... Introducing the newest Côtes de Provence Rosé straight from…
Satȳr by Chateau Marsyas
We’ve represented their core line and their ‘B-Qa’ wines for some years to great success, and are now extremely excited to bring on their most…
Coyotero Mezcal – Truly Ancestral Spirits
The Dhall & Nash team sat down with Roberto Worbis and Daniel Becerril de la O just last week, who spearhead the Ancestral company so we could…
André Clouet: The Full Collection
We’ve written a number of blogs about our Bouzy Champagne producer, André Clouet, and each reads rather the same – gushing praise, riveting tales and…
La Cooperativa Vecchia Cantina di Montepulciano
Proudly, Dhall & Nash brings to you today the ultimate proof of Italy’s often undiscovered treasures – a big Benvenuto (welcome) to: La Cooperativa…
Whisky 101
Dhall & Nash is primarily all about wine, so if you don’t fully understand the intricacies of the world of whisky, don’t fret. We’re going to give…
The Hermit Ram – a bit gnarly, a bit wild and a lot delicious
“It all began in 2002 when I stumbled across an etching of a large gnarly looking ram standing in a field during my travels. He was defiant, a little…
Cocktail Recipes from Coyotero Mezcal
Make the most of your Coyotero Mezcal with these specially curated recipes by the makers behind the drop! Includes Cilantro Infusion, Cucumber &…
De La Terre Chardonnays
De La Terre makes a range of Chardonnays alongside their other interesting bottlings, and who better to explain than Tony himself?
Pierre Vincent Girardin
Pierre Vincent Girardin is one of these people, and at the tender age of just 29 this year with 8 vintages under his belt already and 12 generations…
Cocktail Recipes from Coyotero Mezcal
Make the most of your Coyotero Mezcal with these specially curated recipes by the makers behind the drop! Includes Cilantro Infusion, Cucumber &…
*Chef’s Kiss* Margaritas – Introducing the Famed Besos!
BESOS is the supremely slurp-worthy Margarita premix crafted to heavenly perfection by Mexican maestro, Chef Luis Cabrera. This is his signature…
Champagne & French Fry Day: Top Notch Pairing
Here in NZ, chips, or French fries, are a real national treasure. To celebrate Champagne & French Fry Day we’ve paired eight of our Champagnes (and…