If you missed out last time, here's another chance to try the latest Series #005 release of barrel-aged scotch whiskies from Keith Bonnington.
The winter edition includes freshly shucked oysters, toasted nuts & mulled wine, cocktails & lots of champagne!!
The Dhall & Nash Portfolio Sensorium where every sensory receptor is engaged, illuminated, and enhanced!
Discover the enchantment of Bordeaux in a captivating Masterclass. Immerse yourself in the rich history and exquisite flavors of the region.
Indulge in a mesmerizing wine journey led by acclaimed sommelier Jean-Luc Chapel. Unleash your senses..
Join us at Onemata Restaurant for a culinary extravaganza that will delight the senses of wine enthusiasts and connoisseurs alike.
The Dhall & Nash Portfolio Sensorium where every sensory receptor is engaged, illuminated, and enhanced!
A very special evening with Paul Jaboulet Aîné’s Master Sommelier, Jean-Luc Chapel.
Join Owen Wood from Dhall & Nash for this masterclass alongside visiting international guests - Karl Coveney (APAC Director of […]
The Dhall & Nash Portfolio Sensorium where every sensory receptor is engaged, illuminated, and enhanced!
Discover the enchantment of Bordeaux in a captivating Masterclass. Immerse yourself in the rich history and exquisite flavors of the region.
Indulge in a mesmerizing wine journey led by acclaimed sommelier Jean-Luc Chapel. Unleash your senses..
Join wine enthusiasts, connoisseurs, and industry professionals in a convivial setting and engage with Troplong Mondot's esteemed representative, Férreol Du Fou.
Join wine enthusiasts, connoisseurs, and industry professionals in a convivial setting and engage with Troplong Mondot's esteemed representative, Férreol Du Fou.
Paname Social in association with Dhall & Nash Fine Wines are extremely excited to usher in the spring season at this rosé-filled vinous evening.
We invite you to join us at Paname Social on Thursday, 28th of September, to enjoy these blushing beauties alongside a specially curated, shared-style menu designed to make everything sing together!
Join Brandon Nash for a tasting of some of the most sought after, luminary wines from the volcanic faces of Mount Etna and learn what makes these acclaimed wines “liquid rock”.
Join curator and master storyteller David Nash at The Wine Room with regional experts on a world tour from Champagne to Tuscany to Napa.
Join us in celebrating the NZ launch of a NZ made Vermouth.
Join Puneet Dhall for a dinner at The Grove, accompanied with some of the most sought after luminary wines from the volcanic faces of Mount Etna in Sicily. It's fire meets fire.
Join us in celebrating the New Zealand launch of the Whisky Cellar's Series #005, with a full range tasting, hosted by Keith Bonnington.
