A Tale of Two Rhônes
The Rhône Valley is one of France’s most storied wine regions and Dhall & Nash is proud to represent two wonderful…
How to Cellar Your Fine Wines
Iconic fine wines can be consumed when they're, yes, delicious, but cellar them in the oh-so-right conditions & they…
Completing the Family: Welcome Twenty Acres by Bogle Chardonnay
We are so thrilled to complete our Bogle Chardonnay family by introducing Twenty Acres to the fold.
Champagne & French Fry Day: Top Notch Pairing
Here in NZ, chips, or French fries, are a real national treasure. To celebrate Champagne & French Fry Day we’ve paired…
Introducing… 144 Islands
We're excited to welcome to our portfolio whanau: 144 Islands from the Bay of Islands, and one of the rising stars of…
New Year; New Frank! 
Fresh drop from the Legendary Frank Cornelissen
Lauded as the Godfather of Natural Wines, the latest Frank Cornelissen releases are here and in full display of the…
Puneet of Ponsonby: Modern Chic at Atelier on K’ Road
When it comes to hospitality, K’ Road has always been ‘chic’. Every operator has their own unique style and offering,…
Puneet of Ponsonby: We open a bottle of the Digby…
This stuff is the real deal, and I’m a man not easily swayed from my Billecart-Salmon Brut Reserve. Chef offers me a…
NEW! ‘Baby Bille’: Charles Le Bel NV Brut ‘Inspiration 1818’ by Billecart-Salmon
Dhall & Nash rapturously welcomes to our shores – Champagne Charles Le Bel ‘Inspiration 1818’ by Billecart-Salmon. This…
Puneet of Ponsonby: In the Magnificent Dining Room of the Park Hyatt’s Splendid Onemata Restaurant
In front of me now I have the 2018 Stag’s Leap Hands of Time cabernet blend...Chef Rob chooses to pair this with…