Words, Wines & Wonders

From reviews and wine profiles from our extensive portfolio to team updates, events and regional travels – our blog covers it all.

Rendez-Vous N°6 by Billecart-Salmon 

Our prestigious champagne Maison, Billecart-Salmon has intensified those extraordinary Blanc de Blancs qualities and…


Hawkshead: Six 5-Star Wines

Congrats to Hawkshead as we celebrate their ever hard work paying off with six of their latest vintages sweeping the…


Going For Gold at Grasshopper Rock

They may fly under the radar, but ask anyone who really knows Central Otago, and they’ll tell you: Grasshopper Rock…


Levant Rising: The Forgotten Vinous Homelands

Outdating even the most established old-world sites, the Levant is home to just Château Marsyas and Domaine de…


L’Oratoire des Papes Châteauneuf-du-Pape

In the famed vineyards of Châteauneuf-du-Pape, it doesn’t get more “benchmark” than Maison Ogier’s L’Oratoire des…


Three Big Wins for Easthope Family Winegrowers

Easthope Family Winegrowers is on a roll with not one, or two, but THREE big award wins under their belt this year with…


A Century of Moulin-a-Vent and Château des Jacques

It's Happy Birthday to Château des Jacques and their estates' ties to the very first official Beaujolais Cru and the…


Introducing… Sartori Prosecco Minis

Prosecco has long been the ultimate ‘everyday luxury’ sparkler and we're very excited to introduce this old favourite…


Frank Cornelissen 2020 – New Vintage, New Hotness

Not only have we secured the latest 2020 vintages the Godfather of Winemaking: Frank Cornelissen, but a new organic…


André Clouet: The Champagne of Chalk and Kings

André Clouet have produced acclaimed Champagnes that have enticed palates everywhere. Their latest (maybe greatest) has…


Vintage Billecart-Salmon Champagne: Wines of Distinction

Clearly, the mystique of Billecart-Salmon’s vintage champagnes has reached far and wide – this is blue-chip buying…


A Tale of Two Rhônes

The Rhône Valley is one of France’s most storied wine regions and Dhall & Nash is proud to represent two wonderful…


How to Cellar Your Fine Wines

Iconic fine wines can be consumed when they're, yes, delicious, but cellar them in the oh-so-right conditions & they…


Completing the Family: Welcome Twenty Acres by Bogle Chardonnay

We are so thrilled to complete our Bogle Chardonnay family by introducing Twenty Acres to the fold.


Champagne & French Fry Day: Top Notch Pairing

Here in NZ, chips, or French fries, are a real national treasure. To celebrate Champagne & French Fry Day we’ve paired…


Introducing… 144 Islands

We're excited to welcome to our portfolio whanau: 144 Islands from the Bay of Islands, and one of the rising stars of…


New Year; New Frank! 🔥 Fresh drop from the Legendary Frank Cornelissen

Lauded as the Godfather of Natural Wines, the latest Frank Cornelissen releases are here and in full display of the…


Puneet of Ponsonby: Modern Chic at Atelier on K’ Road

When it comes to hospitality, K’ Road has always been ‘chic’. Every operator has their own unique style and offering,…


Puneet of Ponsonby: We open a bottle of the Digby…

This stuff is the real deal, and I’m a man not easily swayed from my Billecart-Salmon Brut Reserve. Chef offers me a…


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