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'Chalky' Champagne from André Clouet
André Clouet: The Champagne of Chalk and Kings

André Clouet have produced acclaimed Champagnes that have enticed palates everywhere. Their latest (maybe greatest) has arrived in NZ: Chalky!


Pares Balta Winemaking
Parés Baltà: Scintillating Spanish New Wave Wines

Is there no end to the energy and brilliance of Parés Baltà's wines? Following their trajectory, absolutely not with these three new releases.


Besos Margarita Mix!
*Chef’s Kiss* Margaritas – Introducing the Famed Besos!

BESOS is the supremely slurp-worthy Margarita premix crafted to heavenly perfection by Mexican maestro, Chef Luis Cabrera. This is his signature…


Latest Posts

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The 1959 Vintage Billecart-Salmon Cuvee Nicolas Brut
Vintage Billecart-Salmon Champagne: Wines of Distinction

Clearly, the mystique of Billecart-Salmon’s vintage champagnes has reached far and wide – this is blue-chip buying after all. Vineyards, vintages,…


The tale of Ogier's Rhones
A Tale of Two Rhônes

The Rhône Valley is one of France’s most storied wine regions and Dhall & Nash is proud to represent two wonderful houses producing wine here.


Good cellaring is important for those fine wines...
How to Cellar Your Fine Wines

Iconic fine wines can be consumed when they're, yes, delicious, but cellar them in the oh-so-right conditions & they really strut their stuff.


Johner Estate Presents Lime Hill

At just over 1ha, the Lime Hill Vineyard production is tiny but premium. So called because of it's phenomenal limestone-rich soils.


Champagne & French Fry Day: Top Notch Pairing

Here in NZ, chips, or French fries, are a real national treasure. To celebrate Champagne & French Fry Day we’ve paired eight of our Champagnes (and…


Sparkling Red Sangria

Elevating the tasty, Spanish party punch that everyone knows and loves with a bit of Aussie sparkle. 


Focus On

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The tale of Ogier's Rhones
A Tale of Two Rhônes

The Rhône Valley is one of France’s most storied wine regions and Dhall & Nash is proud to represent two wonderful houses producing wine here.


Good cellaring is important for those fine wines...
How to Cellar Your Fine Wines

Iconic fine wines can be consumed when they're, yes, delicious, but cellar them in the oh-so-right conditions & they really strut their stuff.


Focus On: D&N’s Australian Wineries

There’s a lot of momentum in the Australian wine space right now, with huge inroads being made into new global markets with diverse, vibrant, and…


Bordeaux Beauties from the 2018 Vintage

If you desire mystique, tradition, and exclusivity from your wines, here it is – the 2018 vintage extraordinaire of Bordeaux.


Wave the Flag – it’s the 4th of July

When we think of the perfect 4th of July menu, there’s a few things that come to mind. Here’s some Dhall & Nash Independence Day inspirations! Have…


Whisky Cellar Series 005
The Whisky Cellar’s Series 003

Introducing to New Zealand, The Whisky Cellar’s Series 003 collection of highly anticipated, rare, collectible and guaranteed-to-sell-out, exclusive…


Recipes & Pairings

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Besos Margarita Mix!
*Chef’s Kiss* Margaritas – Introducing the Famed Besos!

BESOS is the supremely slurp-worthy Margarita premix crafted to heavenly perfection by Mexican maestro, Chef Luis Cabrera. This is his signature…


Champagne & French Fry Day: Top Notch Pairing

Here in NZ, chips, or French fries, are a real national treasure. To celebrate Champagne & French Fry Day we’ve paired eight of our Champagnes (and…


Sparkling Red Sangria

Elevating the tasty, Spanish party punch that everyone knows and loves with a bit of Aussie sparkle.