Cinco de Mayo - Margarita Mayhem with Besos!

Break out the chilli salt and limes, it's time to celebrate Cinco de Mayo with Chef Luis Cabrera of Besos Margaritas and the team at Dhall & Nash!

Come join us and Besos Margarita's Chef Luis Cabrera in this vibrant celebration of Mexican Culture, Cuisine & Triumph, by slurping down the most Mexican of cocktails to embody this enduring spirit – Margaritas!

Discover the unique world of Besos, with host (and the King of Margaritas) Chef Luis Cabrera as he covers the concept of Cinco de Mayo, demonstrate how to make a fresh Margarita from scratch, followed by a comparison tasting session.

With Evening-only exclusive deals and delightful snacks catered from Auckland icon Bar Magda, it's a guaranteed evening of education and entertainment, the perfect way to kick-off your Friday night and celebrate excellence.

Book Today!

Schedule
5:00pm Doors Open - with a welcome Besos Margarita on ice Snacks and nibbles from Bar Magda
Introductions - Chef Luis Cabrera What is Cinco de Mayo and Tequila?
Demonstration - How to Make a Great Margarita Chef Luis Cabrera gives us an in-house demonstration of the process that goes into making your very own margarita
Tasting Session A compare and contrast of the freshly-made Margarita and Besos Classica, straight from the bottle.
Break and Chit-Chat Additional cocktails available at $20 per drink.
6:30pm Event Ends

 

About Besos:

A couple of years ago, ‘Besos Latinos’ was a thriving Ceviche bar in the Auckland CBD. Run by Chef Luis Cabrera from Jalisco, Mexico. It had a steady stream of regulars and was cementing itself firmly as *the* spot in Auckland to go for Margarita excellence. 

When the COVID lockdowns came into effect, Chef Luis got in touch with his regulars and asked what he could offer, “Margaritas!” was their resounding answer. They told Luis that while they missed his delightful ceviche and food, they were missing his signature margaritas even more. And so, 'Besos Margarita' was born. 

It has proven so resoundingly popular with not just his regulars but their friends, and their friends of friends, and so on that Besos Latinos restaurant officially closed its doors to focus on the blossoming, and already proven fan-fave Besos Margaritas.


Date: Friday, 3rd May, 2024
Time: 5pm-6:30pm
Location: Dhall & Nash Tasting Room - 6/1 Cross Street, Auckland
Cost: $95pp (incl GST) + booking fee
Strictly R18+ only

Bordeaux Top Growth Series

Our Top Picks: The Best of Bordeaux | 2020 Vintage

Embark on a journey through the prestigious world of Bordeaux wines in our exclusive tasting! Discover the rich history of Bordeaux, the artistry behind these acclaimed wines, and hear first-hand tales of the Chateaux behind the wines. The tasting, led by "Mr. Bordeaux" himself, Puneet Dhall, will guide you through the secrets that make Bordeaux wines legendary, and enrich your knowledge of the region itself. Whether you're a novice or an enthusiast, join us for an unforgettable exploration of Bordeaux's finest wines, unlocking the essence of this iconic region sip by sip.

Book Today

Join us to learn about the 2020 Vintage in Bordeaux and take the opportunity to taste through the following wines:

Tasting Journey:

  • Château Brane-Cantenac Blanc Margaux
  • Château Smith Haut Lafitte Blanc AOC Graves Cru Classé
  • Château Talbot AOC Saint Julien Fourth Growth
  • Château Haut-Bailly AOC Graves Cru Classé
  • Château Margaux AOC Margaux First Growth
  • Château Haut Brion AOC Graves First Growth
  • Château La Conseillante AOC Pomerol Exceptional Growth
  • Château Figeac Premier Grand Cru Classé B
  • Château d'Yquem AOC Sauternes 1er Cru Supérieur

Do not miss the opportunity to try nine of the world's top wines side-by-side in perfect state, in a perfect environment. Tickets to the Masterclass are limited to 15 people only, you can secure your spot by contacting puneet@dnfinewine.com.

Register Today!


If you have any questions about the event, please contact us at ana@dnfinewine.com or 09 357 0493.


Ponsonby Wine Tasting by JJ

You're cordially invited to an exclusive and delightful wine tasting event hosted by the one and only JJ. Get ready to tantalize your taste buds with an exquisite selection of wines from around the world!

Indulge in an evening filled with the finest flavors, great company, and some seriously amazing wines. Starting with a glass of bubbles on entry (of course), you'll then taste around the world from NZ to France to Italy, and back home again. With a couple surprises poured in between. We'll explore a variety of flavors, from rich reds to crisp whites and everything in between. Plus, there will be delectable nibbles perfectly paired to complement each sip.

Bring a friend, bring your curiosity, and let's raise a glass together in celebration of the wonderful world of wine!

Kindly RSVP by 10th December by contacting JJ, your Account Manager, or marketing@dnfinewine.com to ensure we have enough wine to go around. 🥂

Can't wait to share this unforgettable tasting experience with you!

Cheers, JJ


D&N Portfolio Sensorium 2023: That’s a Wrap!

In News, Winery Spotlight, EventsOctober 1, 2023

D&N Portfolio Sensorium 2023: That’s a wrap!

Your Support made it a Success


Our Dhall & Nash inaugural Sensorium Tasting Event was a blast, thanks for being part of it – we truly value your time & outstanding participation. Whether it was in Auckland, Christchurch, Queenstown, or Wellington – We really couldn’t have done this event without you all – customers, suppliers, colleagues, friends & whanau!

As esteemed Master Sommelier Cameron Douglas said on the day:

“This event is outstanding – you should have done this five years ago”.
Cameron Douglas

Thanks Cam, you’re right… so, watch this space!

We would like to express our gratitude towards all attendees for making the event so darn informative & fun. Our D&N valued suppliers really tickled quite a few hundred tastebuds all around the country. They worked hard – they chatted, they poured wines, they joked & cajoled! How lucky are we to represent such hardworking quality artisanal producers. We’ve actually exhausted the superlatives. Here’s a huge heartfelt thank-you from D&N to:

Duckhorn, Bogle Family Vineyards, Pares Balta, Champagne Billecart-Salmon, Domaines Paul Jaboulet Aîné, Easthope Family Winegrowers, Collaboration Wines, Bohemian, Folium, Hawkshead, Knappstein Enterprise Winery, Zema Estate, Chambers Rosewood, Coravin, Poppies, 144 Islands, Clevedon Vineyards, Columbia Crest, Stag’s Leap Wine Cellars

for taking the time, effort and energy to attend attend in person, celebrate and support this endeavour.

And another warm thank you to those who weren’t able to attend but contributed in other ways to making sure this event was full of delicious offerings:

De Martino, La Marca Prosecco, Sartori di Verona, Quinta do Crasto, Cillar de Silos, Frank Cornelissen, Schloss Lieser, Champagne André Clouet, Digby Fine English, Digby Fine English, Wines of Substance, Cristom, Causse Marines, Domaine de Noiré,Tania et Vincent Careme, Col d’Orcia, San Felice, Pelissero, Bibi Graetz

And even though our international and local suppliers have headed home, and we’ve taken down the signs, tidied up, relived some super-duper tasty wines, then reluctantly gone back to our daily routines, we’d love to share some special event memories with you…


Our design whiz kid Aimée certainly covers how the whole D&N team felt:

“It was an absolute whirlwind before, during and after! Usually as a very behind-the-scenes persona I don’t get to see a lot of the ‘action’ so it was really amazing to see the team at the forefront doing what they do best – not just our DN team but our wider team of suppliers, winemakers, customers and visiting producers. It was a really wonderful reminder that we really are surrounded by such awesome folks and products!”

Now here’s a few special shout-outs:

  • To Takaki from Folium, for turning up hours early and helping with event prep, and then staying hours late to help with pack down. A humble hero!
  • To Julz from Collaboration for being kind enough to work Sensorium with us on her birthday! 🥳
  • To our new portfolio additions, 144 Islands and Clevedon Vineyards – they’ve already made a big impression & we’re extremely excited to introduce them to the rest of NZ.
  • To our international representatives who travelled from far afield to little Aotearoa – you made it a truly unique experience for our trade show attendees.
  • To the hardworking crew at each venue who made it all look seamlessly effortless.
  • To the dog lovers’ group, Denis from Hawkshead, Karl from Duckhorn, Sonja & Aimée from D&N sharing proud puppy pics. It’s not just about the wine you know! 🐶

What about a few beverage highlights:

  • Aimée had some stand-out bevvies on the day: “I slammed a few Pentire+Tonics during the day, I will admit! For someone that works in this biz I don’t drink a lot, and it can make me feel like a wet blanket sometimes, so to have such a swishy drink that isn’t just a coke and looks and tastes very ooh-la-la is still quite novel to me! For the harder stuff, I did enjoy some classic Bille’ Rosé. It just simply never disappoints.
  • From the BECA group of hardcore Bordeaux buffs who attended the Bordeaux Masterclass: “those were bloody delicious wines & we learned more about the region & the vintage!”
  • For D&N Content Specialist, Sonja, it was too tough to choose: “It’s hard to pick a favourite child when there were so many divine wines – here’s but a few, starting with the ethereal, elegant, Tuscan producer Bibi Graetz’s Colore & Testamatta. Such precision & purity from Sangiovese is mind boggling. Then Julz’s Collaboration Verdant chardy knocked my old cotton socks right off – classy. And how about Easthope’s Paddock Six Syrah – soaring out in the stratosphere!”
  • Our senior Auckland account manager, Tori, was at all the events & succumbed to the charms of the Italians – “Looking after the Italian table was dreamy… Sangiovese heaven. From Chianti Classico to Brunello di Montalcino, and a very special Bibi Graetz.

You Can't Beat Welly on a Good Day...

From Brandon (a.k.a. the wild DJ of Wellywood):

“Wellington Sensorium was buzzing! A sensational day in the Capital City. Massive thank you to all the customers and suppliers of their support and to the Public Trust Hall for having us at their fabulous venue. Special shout to our loyal out of town customers who made the effort to come down from Hawkes Bay, Whanganui, Bulls, and Palmerston North.”

 

Of course, a shout-out must go to the ‘last-(wo)men-standing’, who have such stamina to keep the party going even when everyone was ready to turn into a pumpkin – no naming or shaming 😉

Our resident American specialist & Auckland Account manager Melissa, summed up our sentiments well:

“What a special opportunity to have some of our fabulous suppliers and makers, from near and far, all under one roof to share their stories, anecdotes and wines with our customers.”

Hear Hear to that!

The Garden City Put on a Show...

After these intense multi-city series of events, we would love to keep our conversations going – you know – those crazy wine geek talks we managed to squeeze in whilst jostling, pouring, & 3-way explaining that scintillating bottle of obscure vino to eager young wine enthusiasts planning new listings for summer.

Let us know if you tasted something fresh & delectable at the show from a new producer perhaps or revisit an old favourite from a new vintage? We want to keep our chats humming & the wine pouring.
Please stay in touch with your Account Managers & don’t forget to check out our D&N Upcoming Events page on our website.

If you haven’t already, feel free to share any thoughts & give us your feedback so we can do it even better next time! Your feedback does count.

Our sincerest thanks to ALL ♥︎


Tour de Vin - Raclette & Wine Tasting

Come join us on Waiheke Island for an evening of decadence and delight!

In collaboration with Goldie Estate and Waiheke Wine Centre, and taking inspiration from the iconic Tour de France, Alienor & Jean-Jacques will take you on exhilarating journey of their native France through a selection of six great wines. Travelling through classic regions like Burgundy and Bordeaux, as well as lesser known hidden gems of the enchanting Loire Valley and Alsace. All enjoyment, no physical cycling required!

Buy tickets HERE.

The itinerary for the evening will be:

1. Alsace - Domaine René Muré, Crémant d’Alsace Brut (upon arrival)
2. Alsace - Domaine René Muré, Orchidées Sauvages 2020 (Gewurztraminer) 
3. Chablis - Domaine Testut, Vieilles Vignes 2020 (Chardonnay)
4. Loire - Domaine de Noiré, Caractère 2016 (Cabernet Franc)
5. Burgundy - Domaine Hubert, Lignier Gevrey-Chambertin Regnard 2018 (Pinot Noir)
6. Bordeaux - Château Grand-Puy-Ducasse 2014 (5th Growth, Cabernet/Merlot Blend)

No true homage to French wine would be complete without an appropriate cheese pairing, naturellement! Thus, no better setting for the evening than one of Goldie Estate's own Waiheke-famous Raclette events, hosted by delicious duo Leslie and Heiny.

Quality ever so hard to deliver in quantity, seats will unfortunately be limited. Tickets will be available up to a max. of 50 persons.

Looking forward to seeing you,

Waiheke Wine Centre, Dhall & Nash, and Goldie Estate


Portfolio Sensorium 2023 (Christchurch)

The Dhall & Nash Portfolio Sensorium where every sensory receptor is engaged, illuminated, and enhanced!

Join Dhall & Nash this September 6th in Christchurch to taste, savour, and experience outstanding Fine Wines from 50 highly prestigious Dhall & Nash producers during an atmospheric walk-around tasting – this will be a super "Sensorium" extravaganza!

You’ll have a unique chance to talk with many of our esteemed international and national winemakers, proprietors, and representatives whilst tasting their exquisite fine wines in an incredible NOT-TO-BE-MISSED event.

For anyone who loves wine, wants to taste through the portfolio then this event is IT!

The session time is:

Current Session Times*
12:00 - 4:00pm Portfolio Tasting (Free for Trade)*
*Please note: that whilst this is a free event for hospo trade to attend, there will be no 'door sales' available and registration will be required for entry. We will not allow anyone who is unregistered into the tasting.

Registrations are closed due to capacity, but if you would like to be on a waiting list, please contact us.. Please note: that whilst this is a free event for hospo trade to attend, there will be no 'door sales' available and registration will be required for entry. We will not allow anyone who is unregistered into the tasting.

This is a TRADE ONLY event.


Portfolio Sensorium 2023 (Wellington)

The Dhall & Nash Portfolio Sensorium where every sensory receptor is engaged, illuminated, and enhanced!

Join Dhall & Nash this September 11th in Wellington to taste, savour, and experience outstanding Fine Wines from 50 highly prestigious Dhall & Nash producers during an atmospheric walk-around tasting – this will be a super "Sensorium" extravaganza!

You’ll have a unique chance to talk with many of our esteemed international and national winemakers, proprietors, and representatives whilst tasting their exquisite fine wines in an incredible NOT-TO-BE-MISSED event.

For anyone who loves wine, wants to taste through the portfolio then this event is IT!

Current Session Times*
12:00 - 4:00pm Portfolio Tasting (Free for Trade)*
1:00 - 2:00pm Masterclass: Bordeaux with Puneet Dhall [TICKETED EVENT]
3:00 - 4:00pm Masterclass: La Chapelle with Jean-Luc Chapel [TICKETED EVENT]
5:00 - 7:00pm Ticketed Portfolio Tasting - Open to the public [TICKETED EVENT]
*Please note: that whilst this is a free event for hospo trade to attend, there will be no 'door sales' available and registration will be required for entry. We will not allow anyone who is unregistered into the tasting.

Registration is open. Click Here to register. 


Portfolio Sensorium 2023 (Auckland)

The Dhall & Nash Portfolio Sensorium where every sensory receptor is engaged, illuminated, and enhanced!

Join Dhall & Nash this September 4th in Auckland to taste, savour, and experience outstanding Fine Wines from 50 highly prestigious Dhall & Nash producers during an atmospheric walk-around tasting – this will be a super "Sensorium" extravaganza!

You’ll have a unique chance to talk with many of our esteemed international and national winemakers, proprietors, and representatives tasting whilst their exquisite fine wines in an incredible NOT-TO-BE-MISSED event.

This is a one day event taking place over multiple levels Auckland's beautiful and sleek Park Hyatt Hotel.

For anyone who loves wine, wants to taste through the portfolio then this event is IT!

Session Times*:
12:30 - 4:00pm Portfolio Tasting (Free for Trade)*
1:00 - 2:00pm Masterclass 1: Bordeaux with Puneet Dhall [TICKETED EVENT]
3:00 - 4:00pm Masterclass 2: La Chapelle with Jean-Luc Chapel [TICKETED EVENT]
7:30 - 10:00pm Gala Dinner [TICKETED EVENT]
*Please note: that whilst this is a free event for hospo trade to attend, there will be no 'door sales' available and registration will be required for entry. We will not allow anyone who is unregistered into the tasting.

Registration is open. Click Here to register. 


Weee! Dhall & Nash's R&R adventure's away!

R&R For the Dhall & Nash Team

March 8, 2023In News, Winery Spotlight, Travel

R&R For the Dhall & Nash Team

At Knappstein Winery - A real “doozy” of a wine paradise getaway!

JJ taking in the sights on Dhall & Nash's Clare Valley R&R Trip

“Superb wines, solidly structured and very age-worthy, and extraordinarily affordable.”

Huon Hooke on Knappstein wines, The Real Review

It’s the start of 2023 and the Dhall & Nash team is looking, well, let’s say… weary, a tad disoriented and maybe even… what? No Xmas party in 2022 to blow out the cerebral cobwebs?! Obviously, it’s time for some serious rest & relaxation.

Now R&R for the D&N team actually translates to Rieslings & Reds – and where better to find the pinnacle of these two varieties, than in Australia maaate! More precisely at Knappstein winery with a cheeky sneak over to Grosset in the Clare Valley, South-Eastern Australia.

Just to get everyone on flights seemed like a total mission. Mother Nature was throwing everything at us – but we managed a very fortunate window of escape between cyclones and monsoonal levels of rain, packing our bags on the Waitangi Day long weekend. Of course, we corralled some crazy fun clients with us making it feel like we’d all won the wine holiday jackpot!

Day 1 - Whoops...

Not totally plain sailing even before take-off, thanks to an ardent account manager (one with a French accent ah-hem, Francis!) decided to bring a rather exquisite wine with him to share with our Aussie mates. NZ Customs put a stop to that generous gesture, and I suspect their Friday night Customs staff drinks were taken up a few notches thanks to Francis’ oversight.

Weee! Dhall & Nash's R&R adventure's away!

Finally aboard, off we flew across the ditch to the wine capital of Oz, Adelaide, then on a bus to the Clare Valley, to the classy digs of the Country Club just 45 minutes north of the Barossa. This scenery is quintessential Australia – think gum trees, kangaroos, vineyards, dodgy characters (that’s not just our staff!), and country pubs in abundance. Known for its rolling hills, the Clare Valley climate is cooler than other wine-growing subregions in the vast South Australian winescape, though still with mild winters and warm dry summers. However, the elevation brings cooler summer nights, which we know makes for happy grapes with perky acidity particularly in Riesling, which the Clare has become famous for.

The view from our Clare Valley accomodation
The Knappstein Winery in Clare Valley
Clare Valley R&R Trip First Evening Eating

“Being able to stand in the vineyards, feel the sun and see how the grapes flourish, to speaking with the winery team in the cellars syphoning sips directly from the barrel to tasting the incredible line up of wines including some impressive back vintages, (who can deny the ageability of Clare Valley Riesling and Cabernet??) will always be invaluable experiences that I’m sure we will all carry with us!”

Melissa Csigay, Auckland Account Manager

Day 2 – The Aussies really know how to roll out the red carpet.

A full and exciting day was planned for us from learning first-hand about Knappstein’s fascinating history and terroir to a wine blending session to social Lawn Bowls that seemed to end up being quite competitive! A big shout out to D&N’s ray of sunshine, Sweetha (coolest C.O.O ever!) with a keen eye and a bit more than beginner’s luck knocking out the kitty at a crucial moment.

“And then there was the bowls afternoon where ‘winners are grinners’ so to speak! Just ask John, Ana, and head winemaker Michael, who made short work of the opposition. A thoroughly enjoyable afternoon for all who took part!”

John Filmer, Account Manager (and has played bowls a LOT!)

Hats off to the innovative founder and winemaker, Tim Knappstein, means that you won’t find a bog standard recipe or a secret winemaking formula at the Knappstein winery. Each divine drop of Knappstein wine is always created with strong historical reference and profound respect for the terroir but also thanks to genius winemakers like Michael Kane.

Clare Valley R&R Trip: Knappstein Winery

So, when it came to the “Let’s Get Blending” Session on Day 2, we saw and tasted just how creative the D&N teams with their clients were going to be as budding winemakers. No surprises – It got competitive again with some conflicting points of view and palate interpretation on the respective calibre of their unique blends:

“The best moment for me was to create our own blend. We tried very hard to find the right measured combination to create the perfect wine. We may not have won… ggrrrrr…. but our blend was the best ever, so it was not fully appreciated by winemakers Michelle and Michael. They may not have fully understood the richness, the fruit, the acidity, the 10 minute aging process in our mixing plastic container and then in our glass. After ‘This Methode Ancestrale’ (almost) carefully used and ending with a refined long finish, our judges, I am sure will realised their error and will call us to apologise and give our superb Blend a Gold Medal.”

Jean-Jacques (JJ) Bourvis, PR Extraordinaire

Wine Blending on our Clare Valley R&R Trip

“…as far as we were concerned, we formulated a magnificent blend which should have immediately hit the shelves and cellars throughout Australasia! – sadly we were only the runners up on the day, very sad indeed, lol!”

John Filmer, Account Manager 

Wine Blending on our Clare Valley R&R Trip
A Knappstein Family Winery Truck

[One of my highlights was] “playing as wine makers and having fun creating new and delicious wines”

Laura Demarco, Brazilian Queen of Logistics

After all the competitive zeal shown by the teams-on-tour meant that appetites were whet and rewarded with a stupendous spread of culinary and vinous deliciousness at the evening dinner that was held in the epic Kanppstein Enterprise Cellars. Impressive!

“the absolutely amazing “long table” dinner downstairs in the cellar at the winery, what an incredible menu prepared by an iconic Aussie chef, a night to behold with incredible food, amazing wines, and excellent company. Another “Five Star” event from the Knappstein crew! Bravo!”

John Filmer

“We grow wine, it’s not made.”

Michael Kane, Knappstein Winemaker

Day 3 – But wait there’s more!

For our last day on tour, it was out into the vineyards to see and “feel” the land, the extraordinary pieces of Clare Valley dirt that make these sites particularly unique.

Michael explained that from the very beginning, the winemaking focus at Knappstein has always remained to showcase the quality of fruit from the individual soils and climates of the Clare vineyards. For them, it’s all about respecting the individual growing sites, to create wines with identity and personality, shown through their expression of varietal and regional attributes.

Having some of the best vineyards in the region, Knappstein is dedicated to a ‘distinguished vineyards’ philosophy. With the full control of vineyard management and their long-term commitment to these sites, they have forged the company’s reputation as one of Australia’s leading premium wine brands.

“You’re the first mob I’ve had wander through the vineyard!”

Jeffrey Grosset, Legendary Winemaker/Proprietor

After absorbing all facets of the Knappstein terroir, we were lucky to be invited to walk on the illustrious soils of Grosset. Each year D&N receives a meagre allocation of their star wine – the Grosset Polish Hill Riesling which has super-cult status and an international following. It is undoubtedly one of the finest from the New World.

“The finest Riesling, I have ever tasted from Australia”

Robert Parker Jnr

For many years it has been a benchmark wine for the Clare Valley – a true yardstick from which to measure the region’s Riesling style. It is characterised by pristine purity, intensity of flavour, and phenomenal longevity. It’s a wine that could only come from this famous site and the hands of Jeffrey Grosset, unquestionably one of Australia’s greatest winemakers. How lucky were we!

And it kept getting better and better. Next stop – Knappstein’s “Wine of Provenance” Tasting. Auckland Account managers, Tori and Alienor both brilliantly described their tasting experiences:

“An incredible action packed weekend! From Clare Valley Riesling Gin cocktails at a cocktail party to a bbq amongst the vines whilst the sunset wished us goodbye. I most enjoyed tasting so many expressions of Knappstein Clare Valley Riesling and Cab Sauv in such a short time. We experienced single vineyard nuances, got to taste 3 decades of wines side by side and also stole sips straight from the barrel to the vintages not yet bottled.”

Tori Haysom, Auckland Account Manager

“My favourite memory of the trip was undoubtedly picnicking in the Mayor’s vineyard. Gorgeous scenery with a great climate, clear, pure, blue skies and night-time temperatures that drop dramatically encouraging Rieslings with great flavour and natural acidity. We were fortunate enough to get into the minutia of the Clare Rieslings expression from the 2002 through to their current vintage. The Clare valley is indeed a special wine region that is only matched by the kindness and hospitality we received. My trip can be summed up as the perfect combination of great people, great landscapes, and great wines’’

Alienor Moreau, Auckland Account Manager

The Aussie hospitality wasn’t going to stop – a brilliant BBQ al fresco in the middle of the vineyard made us all gasp at the majesty of the setting, the wines, and that fabulicious food.

“I’ll never stop thinking about that aged cheese they brought out with the wine after dinner in the vineyard. It may be a lifelong mission to reunite with it again.”

Aimee H, Graphic Designer

“Wow and how about the BBQ dinner in the vineyards, what an amazing experience for all – I would be bold in saying a “first” for us all, what an evening, thank you Knappstein crew! Also, a big shout out to our two intrepid bus drivers, who not only were part of the family for the weekend but saved many a weary body by giving us door to door drop offs after a long tiring day on one’s feet! Bravo Big John & mate!”

The always appreciative John Filmer

“The Knappstein team took great pleasure in making the most of our high hopes to see Aussie wildlife – between dramatic announcements that they’d spied koalas in the treetops and making us high-heeled gals run through gravel to peek at them, to taking the team along to known kangaroo spots – they didn’t leave us wanting for wine nor adventures.”

Aimee H, Graphic Designer

“The weekend on the Aussie land was just beautiful, we had the opportunity to enjoy the hit of Australia and see the dry but beautiful landscape and green scenario of the vineyards. Spotting the kangaroo was one of the highest points. The knowledge acquired on this trip is not measurable, but the bond with the team will reflect on the future of DN. The big joke of the trip was if Chris is on the bus/venue/airport we are fine. Anyone else could be missing but not Chris haha!” 

Laura Demarco

“lol”

Chris Tan, still at large

Day 4 – and reeeeeally early...

It’s off to the airport with tummies still full, palates still pulsating, and brains a-buzzing with fantastical happy memories and profound gratitude for an unforgettable experience in the magical vinous world of Knappstein.

Summing it up with style and deep appreciation, both our Sales GM Brandon Nash and our Design guru Aimee have (almost) the last word:

“Having the Dhall & Nash squad on tour to experience the Clare Valley, together with some beloved customers was superb. From running through the old vineyards with the kangaroos, blending red wines, tasting historic aged Riesling and Cabernet, some friendly competition on the lawn bowl pitch, then taking in magnificent, sunny views across the sub regions, ending with a sensational dinner in the Mayors Vineyard. The Australian generosity and hospitality were on full display, and we sincerely thank the entire Knappstein team for this unforgettable experience”

Brandon Nash

A landscape shot of the Clare Valley

“There’s this quintessential vision of ‘Australia’ that deep down, I think we all like to envision – red dirt, kangaroos, dry brush, and eucalyptus trees lining long roads. Most of the time, when I’ve visited Aussie with this vision in mind, it’s been a surprise just how similar everything looks to home. Cities look like cities, after all, but in visiting Clare Valley to spend time at Knappstein we were given a special glimpse of that quintessential ‘Aussie’ I’ve apparently been chasing, with some lush green vines sprinkled in (complete with sunscreen, of course), fabulous company, warm hospitality, and great wine as the cherry on top of our trans-Tasman adventure. We’re lucky to have such a great country as neighbours, with such awesome producers!”

Aimee Hopwood

As expressed by renown wine critic Huon Hooke, in true Aussie lingo: “…the over-delivering and very approachably priced Knappstein Shiraz… ‘hmmm, that’s a beaut wine!’”

And from all of us across the ditch back in NZ – hugest thanks to team Knappstein and Jeffrey Grosset for a real BEAUT weekend!

Best Irrelevant Quote of the Knappstein trip has to go to the enigmatic Colin Hodgkinson, Dhall & Nash’s King of Deliveries:

“A Chinchilla has 80-100 hairs per follicle”

Colin Hodgkinson

Well, I never!


The Lodge Pauatahanui - Culinary & Wine Pairing

Celebrate a unique progressive dining experience through a seasonally inspired eighth stage degustation menu showcasing innovative combinations and locally sourced ingredients.

Dinner will be presented by renowned Chef Marc Soper. A highly accomplished international Chef, feeding royalty and the rich and famous.

Your MC for the evening, Anthony Lugo Sharpe, will take you on a journey of entertainment, networking, and collegiality with like-minded people. His astonishing career has taken him to Royal residences around the world. Buckingham Palace serving the late Queen Mother her G&T's, looking after the Royal family's needs, and preparing filet mignon for former US president Bill Clinton. Employed by American top league billionaires and right-hand man to Lady Gaga, Madonna and Beyoncé, he will personally host you with his talent as a great conversationalist and raconteur.

Your evening is accompanied by an exceptional wine tasting and pairing experience with Michelin trained sommelier Francis Auclert. From Paris, a certified Sommelier, Francis’ career has seen him work in several Michelin star restaurants in France, London, and Singapore. His knowledge and passion for wine are entertaining and contagious.

Travel in style to your event with luxury transport provided by Executive Private Transport all-inclusive of cost. Operating a fleet of immaculately presented, high quality European and American vehicles, Executive Private Transport is a trusted and professional chauffeur service specialising in executive, government, and professional transport needs.

To reserve your tickets
Call us on +64 237 9007
Email us at enquiries@thelodgevenue.co.nz
Numbers are strictly limited

 

The Menu

Canapes

Tararua Ranges Wild Venison, Pickled Shallots and Baby Beets, Fresh Herbs and Goats Cheese

Zucchini, Artichoke and Green Olive Roulade with Basil Pesto and Candied Tomato

Seared Scallop, Smashed Pea, Fresh Chive

Bread Served with Pork Crackling Whipped Butter

 

Pairings

Curried Carrot and Ginger Soup, Labneh, Toasted Almond, Stinging Nettles

ANDRE CLOUET GRANDE RESERVE CHAMPAGNE FRANCE

Sumac and Brown Sugar Poached Salmon, Smoked Salmon Yoghurt Mousse, Honey Citrus Reduction, Soy Caramel, Rhubarb, Fennel and Grapefruit Salad

2017 FOLIUM RESERVE SAUVIGNON BLANC MARLBOROUGH NEW ZEALAND

Orzo Pasta and Wild Rabbit and Hare, Pea, Pumpkin and Fresh Lemon, Mascarpone, Truffle

2020 LOUIT JADOT MACON VILLAGE BOURGOGNE FRANCE

Pork Belly & Miso Butter Poached Fillet, Pistachio Puree, Burnt Cos Lettuce, Roadside Apple Butter and Seaweed

2020 EASTHOPE FAMILY WINEGROWER GAMAY HAWKES BAY NEW ZEALAND

Lamb Shank Ballotine, Parma Ham, Wasabi Peas, Black Olive and Fresh Grape Salsa, Micro Herbs

2016 COL D’ORCIA BRUNELLO DI MONTALCINO TUSCANY ITALY

Beef Fillet, Salted Barley and Cranberry, Cauliflower, Duck Liver, Wairarapa Mushrooms, Butter Crème with Herbs

2016 CHATEAU LA MISSION LALANDE DE POMEROL BORDEAUX FRANCE

Rice Paper, Cow Feta Crème, Sheep’s Milk Blue, Candied Pear and Almond, Wild Watercress and Tea Soaked Apricots

2018 DE LA TERRE LATE HARVEST VIOGNIER HAWKES BAY NEW ZEALAND

Bitter Chocolate, Rosemary Scented Braised Pineapple, Salted Coffee Soil, White Chocolate and Sour Cream Crémeux

NV NIEPOORT TAWNY PORT DOURO VALLEY PORTUGAL