Introducing Sartori Prosecco Minis!

Sartori’s Erfo Prosecco Brut is one of the most popular wines in our portfolio for good reason. It is fantastic quality for a fantastic price.

Both critics and the public agree – it’s seriously quaffable without being boring. Yvonne Lorkin awarded it four stars, “In the late 1800’s Sartori’s trattoria was the place to frequent if you were a merchant, trader or weary traveller hunting for hearty food, good wine and a comfy place to camp. As the family concentrated more on wine, hospitality remained their focus, which is why their proseccos are especially friendly. Wild apple and acacia aromas with lemony, creamy characters, a biscuity backbone and cloud-like complexity – it’s outstanding…”

1. Zero Wastage:

With sparkling wine, there is nothing more frustrating than a bottle that’s lost its fizz. Lacking a Coravin Sparkling system, and with the ol’ teaspoon method being debunked, other options need to be explored. Drumroll, please… Piccolos! This issue is easy to eliminate with this perfect single-serve option. Gone are the days of sadly pouring that half bottle from last night down the sink.

2. Fridge Space:

Nobody likes playing fridge tetris, whether it be in the bar fridge or at home. This small format bottle finds it much easier to slot into the little gaps.

3. Quick Chills:

Due to the smaller volume of the bottle, Piccolos chill far quicker than their full-size pals, so if you’ve forgotten to pop them in until the last minute, you’re in luck.

4. Perfect for Cocktails!:

You can never go wrong with a good cocktail and an Italian Aperitivo is definitely an easy and crowd-pleasing choice. However, very rarely do these delicious treats call for more than a splash of the sparkles. One piccolo is the perfect for a pair of spritz’.

5. For the Commitment-Phobes:

The piccolo can be looked at as the ultimate way to try something without committing to a full 750ml. If someone’s not sold on sparklers yet, this is a great way to make sure they get a taste of perfectly cool, fresh wine and experiment without the fear of buyer’s remorse.

6. On-the-Go:

The piccolo’s are picnic-perfect! Easy to transport, easy to carry, and super easy to chuck into a lil chilly bin for an outdoorsy sip! If you’ve got these in your picnic basket, you could just pop a straw in and forgo the glass.

7. It’s Just Cute:

There’s a lot to be said about convenience, but sometimes the cute-factor is an important consideration. Little bottles of wine are cute, and really, that’s a valid reason on its own!

Bellini:

• Pureed white peach
• Sartori Prosecco Brut

Invented at Harry’s New York Bar in Venice, this two ingredient wunderkinder has set the tone for a lot of the sparkling wine drinks we take for granted. There would be no brekkie mimosa if it wasn’t for this tipple. Think puréed white peach topped with crisp Prosecco… Simply peach to taste and top with Prosecco. (Substitute peach for orange juice to make a Mimosa).

Negroni Sbagliato:

• 25ml Sartori Prosecco Brut
• 25ml Campari
• 25ml 144 Islands Vermouth No.2
• Orange twist, to garnish

This citrus-noted classic is bitter, herbal, rich, and most of all – supremely sophisticated. We’ve been on a bit of a negroni buzz in general here at D&N since bringing on 144 Islands Vermouth, so switching out gin for Sartori Prosecco (as the ever-iconic Emma D’Arcy suggests,) is a no-brainer. Add the Prosecco,Vermouth & Campari to a mixer with ice, then strain into a rocks glass over ice and garnish with an orange twist.

Classic Spritz:

• 90 ml La Marca Prosecco
• 60 ml Aperol
• Soda Water
• Orange Wedges To Garnish

What is more quintessentially Italian than Aperitivo? No drink sums this up more than the Spritz. Combining Sartori Prosecco with Aperol, freshly sliced orange and a touch of soda – a winning combination. This truly classic cocktail dates back to 1950’s! Fill a big wine glass ¾ with ice, add your liquids and garnish – voila!