Trade Masterclass & Lunch - “The Evolution of Billecart-Salmon: Purity, Patience, Precision”
Join us at Koji restaurant for an exclusive tasting, hosted by Sebastien Papin of Maison Billecart-Salmon and Brandon Nash.
During this masterclass and lunch, you will be guided through the evolution of this exceptional Grand Marque Champagne house, with a significant focus on their recent efforts to strengthen their house style and ensure quality always remains at the forefront of their endeavours.
Tasting Line-up:
- Welcome Drink:
- Charles le Bel 'Inspiration 1818' Brut
- Lineup:
- Billecart-Salmon Le Blanc de Blancs
- Billecart-Salmon Le Rosé
- Billecart-Salmon Le Réserve
- Billecart-Salmon 2013 Vintage Brut
- Billecart-Salmon 2008 Nicolas Francois cuvée
Seats will be limited. Please contact Brandon to reserve your spot today.
“When you make internationally renowned champagne for 206 years you don’t have to rock the boat, but that’s exactly what Billecart-Salmon has done with the new releases of their flagship non-vintage champagnes. If you’re already a fan of Billecart-Salmon, prepare to love them even more. If you haven’t tried Billecart-Salmon before, it’s time to discover this legendary Grand Maison.”
Philip Roufail
Learn more about the recent changes that guests will taste through before time over on our release, here.
