The extreme Sonoma Coast is not a place for the light-hearted. Rugged terrain, ethereal mist, towering cliffs and crashing waves all cumulate to create one of the most iconic, beautiful and powerfully raw wine regions known to man.
The first brave souls to plant Chardonnay and Pinot Noir on the first ridgeline by the Pacific ocean have been dubbed pioneers of the Sonoma Coast. They’ve been called wilderness winemakers, purists in the craft, and downright crazy for planting such temperamental grapes in such a harsh environment – some of these brave souls were Flowers.
The Sonoma Coast - Not for the faint of heart…

“Driving [to Flowers] from the more established Sonoma and Napa wine country is half the fun — if you’re a goat.”
– Wine People
An apt description from the folks at Wine People illustrates how rugged this area of the coastline is, “You snake along oceanfront cliffs, minding the curves while your passenger goes “ooh” and “ah.” Then you turn up a skinny little path and start to climb and climb and climb…and just when you think the “up” part is over, you see a sign advising you to shift into low.”
These cliffs are a sight to behold, monumental and in places, even somewhat spooky. Parts of the area are almost perpetually blanketed in rolling fog. That, coupled with sheer cliffs, dense woodlands, relentless winds and crashing waves makes for a wholly humbling atmosphere.
But within this dramatic landscape one can find a truly special terroir.
“Sometimes referred to as the “far” Sonoma Coast, our rugged, windswept vineyards represent extreme viticulture in the pursuit of crafting wines representative of time and place.”
With around 500,000 acres (200,000ha) of land, the Sonoma Coast is one of the largest AVAs in Sonoma, California, yet only a very small area is actually under vine – around 2,000 acres.
The flagship Flowers vineyard, Camp Meeting Ridge is situated a mere two miles from the ocean at 450 metres (1,500 feet) above sea level. The cold, breezy coastal weather combined with mountainesque characters make it perfect for growing Pinot Noir & Chardonnay. Perched on a knoll above the fog line, its carefully contoured vine rows bask in sunshine throughout the growing season while the ambient temperatures remain cool. Cool temperatures are particularly coveted for Pinot Noir, as it aids the fruit in ripening slower. Long ‘hang times’ are good news for grapes.

“Looks to me like the Camp Meeting Ridge vineyard is closer to the ocean than some of your neighbors. Does that make any difference?” Wine People asked Walt in their interview, “Oh yes, during the growing season, it can be 5 to 10 degrees cooler than [the neighbours], just two-thirds of a mile to the east — and 10 to 15 degrees cooler than other vineyards that are one to two miles further inland. In the winter, we’re often a bit warmer than those vineyards, with average temperatures of 40 to 50 degrees.”
(Note: these temperatures are Fahrenheit. “5-10 degrees cooler” is comparative to around 3-6°C cooler, “10-15 degrees cooler” is around 5-8°C cooler and the average of 40-50 degrees is 4-10°C.)
The Sonoma Coast - Fashionably Late

California itself has quite a long history when it comes to its viticulture, at least as far as new world growers are concerned. Official records exist as far back as the 1600’s but its popularity started to grow in the mid-late 1800’s as the Gold Rush began. Through this time, Sonoma County actually was a notable producing region, but it is a vast area and the coastal ridges were not necessarily included in these areas. The Sonoma Coast AVA wasn’t even officially registered until 1987.
It wasn’t until the early 1980’s that the Flowers story started. Joan & Walt Flowers owned a nursery in Pennsylvania and would take frequent trips to California to buy seeds and learn about West Coast plants. It was during these trips that their knowledge of viticulture and wine started, igniting a passion in both of them for West Coast wines – around the time the AVA was set up.
In 1989, they saw an ad in the back of a magazine advertising a block of land for sale on the first ridgeline by the Pacific ocean. This was very new, uncharted territory and many people warned them off such a risky venture. There are, after all, still less than ten wineries in the AVA and were even fewer at the time.
In Wine People’s interview with Walt, they asked him why grapes hadn’t been grown there before if they produced such incredible wines. “The folks at Davis said it wouldn’t work,” Walt Flowers explained, but their neighbours, the Bohans, had settled in 1947 and had experimented with different crops in their time until finally in the 70’s they decided to give grapes a go anyway, so this bolstered their hopes knowing they weren’t entirely alone.
Joan and Walt were determined and by 1991, just four years after the establishment of the AVA, the ‘Camp Meeting Ridge’ vineyard had been planted and was producing promising fruit.

Flowers Blooms
From here, Flowers grew, and with it its reputation for expressive and elegant wines. The Sea View Ridge vineyard was planted even closer to the ocean, and they started to implement organic and biodynamic practices in their winemaking.
“Nearly every time I taste a jaw-dropping new California Pinot Noir or Chardonnay, it turns out to be from the same magical stretch of misty mountains.”
– Wine People

Their wines have rarely received a score lower than 90. It has featured regularly in Wine & Spirits Magazine’s ‘Top of The List’, and this idyllic winery shows no signs of slowing down.
A recent claim to fame came when the Duchess of Sussex, Meghan Markle named Flowers Pinot Noir as one of her favourite wines, alongside Super-Tuscan Tignanello.
“One of the best producers of Chardonnay and Pinot Noir in California… Flowers Vineyards & Winery has always produced wines that epitomize the graceful restraint that is possible with cool-climate fruit — a restraint that is a welcome contrast to many of the more fruit-forward wines produced in the county.”
– Forbes Magazine
Puneet’s Visit
In 2017, Puneet was fortunate enough to visit California and take a trip to Flowers;
“The drive along the Sonoma Coast is quite awesome, with the eerie mist swirling around you, next to steep drops to the sea. We arrive at Fort Ross on the Sonoma Coast, make our way up Timber Cove Road and into Seaview Road. As if by magic we pop out of the ocean mist. Immediately the sun and temperature hit us.
It’s quite impressive. The vineyard sits on either side of a canyon which is literally the San Andreas fault line. The soils are multiple including a lot of soil similar to Burgundy – volcanic schist, but also red iron/clay. The steep hills are not terraced but instead close planted straight down the steep slopes. The whole site is farmed biodynamically. Every 15th row is a crop of flowers with various functions for the ecosystem, and multiple cover crops.
The site we have come to is the Camp Meeting Ridge site – 35 acres, elevation 1,400 feet. The Sea View Ridge is about 10 km south and can be seen in the distance from Camp Meeting Ridge.”
We at Dhall & Nash take immense pride in the wines we offer and we feel our American portfolio is certainly a bit special. Each and every one of us have a soft spot for our West Coast wines, with all of them offering us something unique. Flowers has earned it’s spot in our hearts and our cellars, with every sip of their tantalizing wines transporting us to a wild mountaintop, the sea breeze all around, and the ever-present sunshine bathing the persistent fog in a warm glow. A wine-lovers paradise in every bottle.


Flowers Sonoma Coast Pinot Noir 2021
- Winemaking: 100% native yeast; utilizing punchdowns and pumpovers; 14 day average skin contact; 10% whole cluster; 100% native malolactic in barrel
- Aging: 100% French oak, 18% new; 228L; 10 months in barrel
- 13.5% ABV, TA 6.3 g/L, pH 3.54
- To craft this wine, we work with vineyards from like-minded growers that reflect the energy and purity of this coastal and natural region. Some of our long-standing vineyard partners are Lavio Ranch, Hallberg Ranch Vineyard, and Bohan Ranch, along with our Sea View Ridge Estate.
A beautiful mix of red and blue fruit on the nose unfolds with distinctive layers of violets, spice notes, and the fresh, haunting quality of an evergreen forest. Hints of blueberries join a burst of cherry on the palate, grounded and brightened in equal measure by fine-grained tannins and deliciously juicy acidity.
Flowers ‘Sonoma Coast’ Chardonnay 2021

- Winemaking: Whole cluster bladder press; 100% native yeast on lees; native malolactic in barrel
- Aging: 100% French Oak, 18% new; 228L; Aged 10 months in barrel, no battonage
- 13.5% ABV, TA 7.2 g/L, pH 3.35
- Vineyard & Eco Status: To craft this wine, we work with vineyards from like-minded growers that reflect the energy and purity of this coastal and natural region. Some of our long-standing vineyard partners are Anderson-Ross Vineyard, Wildcat Mountain Vineyard, and Bohan Ranch, along with our Camp Meeting Ridge Estate.
- Cool coastal influence abounds in this Chardonnay, brimming with fresh energy. Perfumed citrus swirls with pear, crushed almond, and an earthy, wet-stone minerality expressing the region’s savory appeal. Juicy citrus on the palate gives way to complex layers of white stone fruit and herbs, while a backbone of vivid acidity carries the wine through a beautifully textured finish.
- Wine Enthusiast, 95 Points: “This smooth, harmonious, silky wine offers a seamless mélange of apples, peaches, almonds and vanilla on a medium body, while subtle acidity persists on the palate and helps the fruit flavors echo on the finish. In a nutshell, it is rich but very well balanced.”
Flowers ‘Sonoma Coast’ Chardonnay 2021

- Winemaking: 100% native yeast, 80% in 288L barrels, 20% in stainless steel tank, native malolactic
- Aging: 100% French oak (18% new), 228L barrels
- 13.5% ABV, TA 7.3 g/L, pH 3.31
- Vineyard & Eco Status: Our Sonoma Coast Chardonnay is sourced from our organically farmed estate vineyard, Camp Meeting Ridge, as well as several family-owned vineyards that share our farming philosophy and commitment to highlighting the purity of these coastal sites. Some of our long-standing vineyard partners are Anderson-Ross Vineyard, Wildcat Mountain Vineyard, and Bohan Ranch.
- Delicate aromas of white flower and coastal minerality frame a beautiful nose with hints of kaffir lime leaf, fresh herbs, and elements of citrus amplifying the bright savory character. The first sip offers a flourish of fresh fruit, which knits into artful integration with focused acidity and lovely chalky textures. As the wine opens in the glass, faint notes of almond skin balance gentle citrus and pear, lingering on a mineral-rich finish.
- Wine Enthusiast, 95 Points/Cellar Selection: “This native-yeast-fermented Chardonnay is a swirl of golden sunshine in the glass, with aromas of tangy tangerine, orange blossom and sweet cinnamon on the nose. Bright and balanced, the palate has lovely precision and freshness.”