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‘De la terre’ – literally ‘of the earth’ is a reference to both the vineyard soils and the earth brick construction used for the winery and cellar door. Located in Hawke’s Bay, New Zealand, we are thrilled that this beautiful New Zealand winery producing good quality, New Zealand wine is part of the Portfolio.

A small, family-run business owned and operated by Tony and Kaye Prichard, a lot of care has gone into making this winery and of course wines some of the best New Zealand has to offer! With the fruits coming off over 20-year old vines, De La Terre’s winemaking methods are largely traditional with emphasis on minimal handling to retain the integrity and concentration of fruit. Food and wine matching is also a particular focus – the wine style is designed to provide elegant wines to accompany food.

De La Terre Reserve wines are estate bottled and hand-labelled in individually numbered bottles, and all grapes are hand-picked from single vineyards.


Visit De La Terre’s website here