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Since establishment in 1858 in Victoria’s famed Rutherglen region, winemaking duties at Chambers Rosewood have been handed down through five generations.

The material for these blends is over 100 years old. The Muscat has extraordinary layers of sweet flavours including maple, honey, orange, apricots and nuts. The winery is internationally acclaimed for their Muscats, Tokays and other fortified wines.

These wines are a national treasure; wines expertly crafted from unctuous material that has matured in the family cellars for more than a century. Robert Parker summed it up best in 2001:


“Anyone who has ever tasted Chambers fortified Tokay or Muscat realises the world’s reference point for these wines begins and ends with Chambers… Chambers Rosewood Vineyards makes my shortlist of the greatest fortified wine producers.” – Robert Parker


Visit Chambers Rosewood’s website here