67 of the finest wine producers from around the World were added to our exclusive portfolio in 2017. We now represent over 200 Fine Wine producers exclusively. We are calling this our ‘LONG TAIL’.
We include wines of all regions, styles, philosophies and price. From Natural and Organic wines to Orange wines to the Rarest wines in the World – the only rule is that it must be a fine (if not the finest) example of wine from that terroir – and of course WOW and delicious. Enjoy exploring our interactive map to see who they are.



Clare Valley

Grosset Wines’ philosophy has remained steadfast over thirty-seven years. The emphasis is on purity of fruit. The estate vineyards are hand tended (100% hand pruned, hand-picked) and each bunch of grapes is harvested at optimum ripeness. The winemaking process is gentle and uncomplicated. The result is the finest expression of variety and place.

Barossa Valley

Zema Estate
“Zema is one of the last outposts of hand-pruning in Coonawarra, with members of the Zema family tending the vineyard set in the heart of Coonawarra’s Terra Rossa soil. Winemaking practices are straightforward; if ever there was an example of great wines being made in the vineyard, this is it.”
– James Halliday

Yarra Valley

Mac Forbes
For many Australian wineries, technological advancements no longer define their wines, which brings them back to the age old question – “what makes our patch of dirt unique?”
And this is the Mac Forbes journey. They are committed to seeking out sites that they deem to be strong and unusual. Often the vineyards were unloved when discovered, however through listening to and learning from the sites themselves, they have been able to bring back the health of the vineyards and share their character through making extraordinary wines.

New Zealand

Wairarapa / Hawke’s Bay

A brand close to our hearts at Dhall & Nash – Bohemian wines are independent both in name and in spirit. They are wines for those who love beautifully crafted things and for those who have creativity and individuality as their guiding spirit.

Central Otago

Aurum Wines
Aurum Wines is a boutique, organic winery in Central Otago, New Zealand. From the beginning, Aurum Wines has been committed to an environmentally aware philosophy.
Kalex Wines
In creating Kalex Wines, Holocaust survivor Alex Kaufman has used his incredible business acumen, and his ability to find and trust in the right people, to build a company. His passion, guidance and inspiration are the driving force behind the small, committed team at Kalex Wines.




Hedges Family Estate
Where soil meets soul. Led by a passion for authenticity and a deep connection to the land they call home, the Hedges Family epitomizes the modern wine estate. A blend of rich cultural upbringings and a shared love for creating beautiful wine converge at the heart of bucolic Red Mountain, fostering a true homegrown approach to farming and viticulture.
K Vintners / Wines of Substance
Located at the base of the Blue Mountains in Walla Walla (Washington State), Charles Smith opened his first winery, K Vintners, in December of 2001. The first release, 1999 K Syrah from Walla Walla Valley, initiated the style of winemaking that Charles continues today: small lots of single vineyard Syrahs and field blends of Syrah, Cabernet Sauvignon, Grenache, Tempranillo, and Viognier, all of which are hand-picked, fermented with naturally occurring yeasts and basket pressed.


Beaux Frères
The human element of our efforts coupled with the whimsy of Mother Nature as our muse make Beaux Frères wines distinct.
There is a place in Oregon wine country where EARTH and HEART intersect. It is called ERATH. As we enter our fourth decade of winemaking, Erath embraces its leadership role in producing Oregon wines. Regardless of season, regardless of year, Erath is a place for Pinot discovery.

Faust is the name given to the brand of the Huneeus family that pays tribute to Cabernet Sauvignon.
Duckhorn Vineyards
Duckhorn Vineyards has spent forty years establishing itself as one of North America’s premier producers of Napa Valley wines.
Opus One
Mondavi and Rothschild are two names synonymous with Bordeaux blends, and Opus one is their combined masterpiece, marrying the old world with the new.
“The success of the Spottswoode brand is a testament to the flinty and determined character of the family.”
– William Cash, Spears Magazine
Stag’s Leap Wine Cellars
Stag’s Leap Wine Cellars, notably known for being the winery that won the Cabernet Sauvignon competition in the 1976 Judgment of Paris, was founded in 1970, and is considered a Napa Valley first-growth estate.

Sonoma Valley

Patz & Hall
Great wines capture the essence of great vineyards. For over two decades Patz & Hall has been seeking out the very best small, family-owned Chardonnay and Pinot Noir vineyards in California and establishing long-term relationships with the talented winegrowers who farm these world-class sites. Built on real friendships, and a shared commitment to quality, these partnerships have led to the rich diversity of the Patz & Hall wine portfolio, contributing to their acclaimed cuvées and these sought-after single-vineyard wines.

Ambyth Estate
AmByth has three magical chords that run through their core and shape their every thought, direction, decision and action: they are 100% dry-farmed, certified Biodynamic, and are natural winemakers.
The L’Aventure winery reflects their commitment to excellence. All the equipment is state of the art, a perfect blend between technology and tradition.



Norman Hardie Wines
Norman’s passion for fine wine is put to the ultimate test in his vineyards. He has chosen select sites in Prince Edward County and Niagara with a magical combination of clay and limestone. These mineral driven sites are ideal and allow him to craft Pinot Noir, Chardonnay and other cool climate varieties of exceptional quality and elegance. His wines tell a story of place developed from passion and experience.


Europe and the Middle East


Douro Valley

Quinta do Vallado
Quinta do Vallado, established in 1716, is one of the oldest and most famous “Quintas” in the Douro Valley. It once belonged to the legendary Dona Antónia Adelaide Ferreira, and still belongs to her descendants. It lies on both banks of the Corgo River, a tributary of the Douro river, near its mouth, close to the town of Peso da Régua.



Bodegas Exopto
Exopto was a project started by Bordeaux-native Tom Puyaubert in 2003, who had travelled to La Rioja to increase sales for a French Cooperage and fell in love with the land and all it had to offer.



Chateau d’Yquem
The pinnacle of dessert-style wines, d’Yquem needs little introduction. Thomas Jefferson purchased 250 bottles of the 1784 vintage stating “Sauternes, This is the best white wine of France and the best of it is made by Monsieur de Lur-Saluces”. The wine’s balance of acidity and sugar means its ageing potential is amazing, Robert Parker scored the 1811 vintage 100 points in 1996, well over a century since the grapes were harvested.


Causse Marines
Causse Marines is a domaine in Gaillac, France. It was named such after the local river that ribbons through the property (Marines,) and the limestone soils (Causse.)
On their vineyard of 12ha, Causse Marines strives to honour the native grape varieties that have historically been grown in the region of Gaillac.

Loire Valley

Domaine de Noire
The philosophy of the domain is to offer quality wines that accurately reflect the landscape in which they have been nurtured. As a result, all the vintages possess delicacy, elegance and character.
Domaine de Noiré and its respected wines are situated at Noiré, first classified as an area producing top quality Chinon wine at the beginning of the 20th century.
Domaine de Pothiers
The estate is located in Villemontais, in the southern part of has cultivated it for centuries. For the sake of quality and respect for the environment and the consumer, the whole vineyard is cultivated in organic and biodynamic culture.


Alain Gras
Alain Gras has been working passionately since 1979, with a great respect for the land.
Domaine Bertagna
Established in the 1950’s, this domaine is just a few hundred metres away from the Chateau de Clos Vougeot.
Chevalier Pere & Fils
Custodians of a family winegrowing tradition that has existed for five generations and over a century.
Domaine Dubreuil Fontaine
Located in the Côte de Beaune, using Chardonnay and Pinot noir to make up its wide range.
Domaine Trapet-Rochelandet
Trapet Rochelandet uses traditional Burgundian methods adapted to modern technology.
Frédéric & Michel Magnien
Frédéric Magnien is an alchemist of the Côte d’Or’, combining talent and terroir. He is the heir to the Domaine Michel Magnien.
Domaine Moissenet-Bonnard
Located in Pommard, Domaine Moissenet-Bonnard has been a family affair for eight generations.
Jean-Michel Gaunoux
Jean-Michel Gaunoux cultivates three Premier Cru sites within Meursault.
Morey Coffinet
From father to son, from father to daughter… their work animates their lives every day, every night, every meal.
Philippe Colin
Founded 2004.


André Clouet
With the family’s history in the region dating back centuries, the current generation of Clouet is making waves in the Champagne world. Described as an “upcoming rockstar” by Tyson Stelzer, the Chef de Cave is creating wines in Bouzy and Ambonnay which are coveted for very good reason.

Rhône Valley

Francois Tissot
After more than a decade of wine making for others, François Tissot couldn’t resist to the temptation to produce a wine to call his very own. The vineyard spreads over a little more than thirty terraces (called faysses,) and covers about 10 acres.
Paul Jaboulet Aîné
In 1834, a full 100 years before the introduction of the A.O.C. system, Antoine Jaboulet began to transform a sleepy region into one of the most important quality winegrowing terroirs in the world. Since that time, Paul Jaboulet Aîné has become the benchmark in the Northern Rhône, with the iconic Hermitage ‘La Chapelle’ being responsible for some of the greatest wines ever produced.
Champagne, France
Alain Gras
Alain Gras has been working passionately since 1979, with a great respect for the land.
Domaine Bertagna
Established in the 1950’s, this domaine is just a few hundred metres away from the Chateau de Clos Vougeot.



Josetta Saffirio
“For two centuries we cultivate our vineyards and let the territory tell its own story through our wines.we discover deeper and deeper our roots in the great lands of Langa.”
In 1982 a Barolo of the highest quality, which has been the impulse that gave birth to the farm Josetta Saffirio, was born from some experiments.
La Stoppa
La Stoppa is an ancient company that with its vineyards climbs solitary on the slopes of the Trebbiola valley, not far from the Trebbia river, in the province of Piacenza. The low natural yields, due to the average age of the vines and the difficult soil, and the intrinsic quality of the bunches allow to obtain very characterized wines, born in the vineyard and not betrayed by excessive work in the cellar.


La Marca
La Marca is named for the La Marca Trevigiana zone, located in the heart of the Prosecco region, where its grapes are grown Founded more than 40 years ago, it is a co-op representing over 5,000 growers farming over 17,000 acres in the Treviso area.
La Marca selects the best grapes to produce high quality wines, thanks to modern technologies in the vineyards and in the winemaking process.

Le Macchiole
In this magical place, where rolling hills are blanketed by forest, where vineyards and olive trees meet with the Tyrrhenian Sea, Le Macchiole has taken shape over time.
Petrolo doesn’t make basic wines, only great wines. The winery has been improving in recent years following this idea, only aiming towards offering labels that could speak of and guarantee high quality and, that could represent a coherent identity of the Estate.
San Felice
The San Felice farm with its 147 hectares of vineyards, in the Chianti Classico and in Montalcino, is an authoritative name in the territory and represents a model of respect for the environment and sustainability.
Its wines of great value are the result of the “San Felice Method”, based on a rigorous scientific protocol born from the collaboration with different Universities and linked to the enhancement of native vines and Sangiovese.
Tua Rita
In 1984 Rita and Virgilio realized their lifelong dream purchasing the property that became Tua Rita. The landscape and buildings on this property were a mere setting for living in contact with nature whilst farming their beloved land. Their overwhelming passion for wine actually changed their plans…


Cerulli Spinozzi
Every so often a region has a winemaking family or estate which acts as an engine, pulling the entire area upward and into the limelight of international recognition. The Cerulli Spinozzi family in Italy’s Abruzzo region, is doing just this – working with the native red grape, Montepulciano.



Weingut Huff
Since 1700, the Huff family has been growing wine in Schwabsburg, Rhineland-Palatinate, Germany.
Since her completion of the wine-growing studies in Geisenheim 2010, Christine has been responsible for the expansion of the wines. She is supported by her husband Jeremy, who moved from New Zealand to Rheinhessen. Winemaker Ekkehard Huff takes care of vineyards and farms, his wife Doris ensures the welfare of the customers.



Demeter Zoltán
Owned by and named for legendary Hungarian winemaker, Demeter Zoltán. He obtained his professional winemaker status at the Budapest University of Horticulture, but also partly in the United States, France and in Great Britain.
Demeter has actively participated in the day-to-day wine activity of Tokaj-Hegyalja since 1993, launching and running foreign-owned wineries. After three years, he founded his own venture with the intent to take a full and active part in the recognition and rediscovery of Tokaj terroir.


Bekaa Valley

Chateau Marsyas
Deeply rooted in Eastern soil Johnny R. Saadé and his family translated their passion for terroir and vines into Château Marsyas, in the Southern part of the Bekaa Valley.