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Rees Hotel Culinary Dinner with Rod Easthope

21 Oct 2022

Join us for an evening at the The Rees Hotel’s tailor-made Culinary Series Event where we’ll be featuring Billecart-Salmon and Easthope Wines, paired with award-winning food by their Executive Chef, Corey Hume. For more details, please email our Events Team via events@therees.co.nz

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Details

Date:
21 October
Time:
6:00 pm - 11:00 pm
Cost:
TBA
Website:
https://www.therees.co.nz/food-wine/the-rees-culinary-events.html

Venue

True South Dining Room, The Rees Hotel
377 Frankton Road
Queenstown, New Zealand
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Phone:
03 450 1100
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