Join us for an evening of food and wine at The Rees Hotel, featuring wines from Easthope Family Winegrowers and Billecart-Salmon Champagne, served with a four course set dinner, carefully curated by Executive Chef, Corey Hume; and ending with a special gin aperitif from Stranger & Sons.

Hosted by Puneet Dhall (Dhall & Nash Fine Wines), Rod Easthope (Winemaker, Easthope Family Winegrowers) and Mark Rose (The Rees’ Director of Wines), as a part of The Rees Hotel’s Culinary Series Event.

All inclusive price: $175 per person

Secure your ticket today here or email events@therees.co.nz to book or call +63 3 450 1100.