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SUMMARY:A Food and Wine Experience with Rod Easthope
DESCRIPTION:Join us for an evening of food and wine at The Rees Hotel\, featuring wines from Easthope Family Winegrowers and Billecart-Salmon Champagne\, served with a four course set dinner\, carefully curated by Executive Chef\, Corey Hume; and ending with a special gin aperitif from Stranger & Sons. \nHosted by Puneet Dhall (Dhall & Nash Fine Wines)\, Rod Easthope (Winemaker\, Easthope Family Winegrowers) and Mark Rose (The Rees’ Director of Wines)\, as a part of The Rees Hotel’s Culinary Series Event. \nAll inclusive price: $175 per person \nSecure your ticket today here or email events@therees.co.nz to book or call +63 3 450 1100.
URL:https://www.dnfinewine.co.nz/event/rees-hotel-culinary-dinner-with-rod-easthope/
LOCATION:True South Dining Room\, The Rees Hotel\, 377 Frankton Road\, Queenstown\, New Zealand
CATEGORIES:Tasting
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