A five-course Food and Wine paired evening, in association with Sofitel Hotel and La Marée Restaurant.
$215
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For the month of February, Stranger & Sons will be hosting a bar takeover of the Pullman Hotel’s Tapestry Bar, where we will be mystifying your palette with a spirited range Gibsons & Oysters, perfectly matched by the Pullman Team.
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Ray Kaufman, Export Manager from Spottswoode Estate & Winery is coming to New Zelaand for a short & sweet trip. With some special wines in his suitcase we are having a dinner to enjoy these wonders together. |
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For the month of February, Stranger & Sons will be hosting a bar takeover of the Pullman Hotel’s Tapestry Bar, where we will be mystifying your palette with a spirited range Gibsons & Oysters.
FREE
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Join The Whisky Cellar at New Zealand's biggest Whisky Festival, Dramfest to taste through a selection of Series 3, 4 and 5 whiskies. |
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