Puneet Dhall presents Champagne from Billecart-Salmon and wines from the iconic Mountford Estate in a 5 course degustation paired by […]
with Takahiro Koyama & Matt Barbour Event date TBC - stay tuned. A magnificent Mountford Estate line up paired with […]
Celebrate a unique progressive dining experience through a seasonally inspired eighth stage degustation menu showcasing innovative combinations and locally sourced […]
A Long Lunch with Billecart-Salmon Onemata's talented Sommelier Suraj will be showcasing the intricacies of renowed French Champagne house Billecart-Salmon's […]
Celebrating the New Zealand launch of The Whisky Cellar with a tasting event hosted by Keith Bonnington (The Whisky Cellar & Keeper of the Quiach) live from Scotland.
Mollydooker Wines is an exciting, out of left field, family owned winery in the heart of McLaren Vale. They are […]
A showcase of delicious wine, craft beer and food from discerning suppliers and manufacturers, presenting products from New Zealand and around the world.
Join us for a Fine Wine Tasting where we'll be showcasing our finest Californian wines. Champagne on arrival. Artisanal Food Platters served.
Join us in celebrating Zema Estate's 40th Anniversary with a wonderful One Tree Grill three course dinner, with special guest Demitrio Zema.
Join us for a trade tasting of the Easthope Family Winegrowers range, including the limited release Paddock Six Syrah with owner/winemaker, Rod Easthope.
Like a mini wine fair! Come along and join Brandon Nash & Francis Auclert as they enjoy the company of the winemakers from our kiwi portfolio - our D&N Whānau.
Join us for a fine wine tasting launching Easthope Family Winegrowers' newest release, 2020 Paddock 6 Syrah.
It's A Tail of Two Bars! We're bringing staff from Auckland's Deadshot to Wellington's Hawthorn Lounge for a bar takeover and showcase.
Join us at the Rees Hotel for an exclusive afternoon trade masterclass with special guest Rod Easthope, Jack Wharton and Puneet Dhall.
Join us at the Rees Hotel for an exclusive evening masterclass with special guest Rod Easthope, Jack Wharton and Puneet Dhall.
Join us for an evening of food and wine at The Rees Hotel, featuring four wines & champagne, served with a four course set dinner.
It's A Tail of Two Bars! We're bringing staff from Auckland's Hawthorn Lounge to Auckland's Deadshot for a bar takeover and showcase.
Join us in celebrating the New Zealand launch of the Whisky Cellar's Series 4, with a tasting event hosted by Keith Bonnington.
Join us in celebrating the New Zealand launch of the Whisky Cellar's Series 4, with a tasting event hosted by Keith Bonnington.
Join us for an evening of culinary delights from the Mangapapa Team and exceptional wines, curated by Dhall & Nash.
