A beach-style barbeque smack bang in the city! Join the hospitable Mister D team for an evening of sizzling Kiwi bach kai, cold seafood platters, and some secret surprises whipped up by your hosts David Griffiths and Prue Barton.

Mussels, paua, crayfish, sashimi, oysters and the quintessential barbequed lamb, it’s the kind of food that makes the mouth water and pastes a smile on the dial, in a relaxed shared-table environment where you’re bound to feel right at home.

Let’s not forget the wine! Winemakers from Alchemy and Trinity Hill along with Brandon from wine merchants Dhall and Nash will show off some of their favourite drops, offering tastes of their best and brightest wines to compliment the amazing food the Mister D team will be creating. To finish, meet James from Craggy Range Sheep Dairy who will showcase a range of his award-winning Hawke’s Bay cheeses,

Ticket price includes: Arrival drink, 3 course family style meal with 6x 75ml tasting glasses of wine.