The Whisky Cellar’s New Zealand Launch Tasting
Celebrating the New Zealand launch of The Whisky Cellar with a tasting event hosted by Keith Bonnington (The Whisky Cellar & Keeper of the Quiach) live from Scotland.
Celebrating the New Zealand launch of The Whisky Cellar with a tasting event hosted by Keith Bonnington (The Whisky Cellar & Keeper of the Quiach) live from Scotland.
Join us for a Fine Wine Tasting where we'll be showcasing our finest Californian wines. Champagne on arrival. Artisanal Food Platters served.
Join us for a trade tasting of the Easthope Family Winegrowers range, including the limited release Paddock Six Syrah with owner/winemaker, Rod Easthope.
Like a mini wine fair! Come along and join Brandon Nash & Francis Auclert as they enjoy the company of the winemakers from our kiwi portfolio - our D&N Whānau.
Join us at the Rees Hotel for an exclusive afternoon trade masterclass with special guest Rod Easthope, Jack Wharton and Puneet Dhall.
Join us at the Rees Hotel for an exclusive evening masterclass with special guest Rod Easthope, Jack Wharton and Puneet Dhall.
Join us for an evening of food and wine at The Rees Hotel, featuring four wines & champagne, served with a four course set dinner.
Join us in celebrating the New Zealand launch of the Whisky Cellar's Series 4, with a tasting event hosted by Keith Bonnington.
Join us in celebrating the New Zealand launch of the Whisky Cellar's Series 4, with a tasting event hosted by Keith Bonnington.
Join us for an evening of culinary delights from the Mangapapa Team and exceptional wines, curated by Dhall & Nash.