Folium Vineyard: Evening Tasting Class [Wellington]
Join us at the Wellington Dhall & Nash Office, for a very special tasting experience, headed by the unrelenting artisan […]
Join us at the Wellington Dhall & Nash Office, for a very special tasting experience, headed by the unrelenting artisan […]
Join us for a very special trade-only tasting experience, headed by the unrelenting artisan himself, Takaki Okada–the visionary behind Folium […]
Join us at the Dhall & Nash Auckland Offices for an exclusive tasting, where acclaimed winemaker Tony Prichard will be […]
Join us at the Dhall & Nash Wellington Offices for an exclusive tasting, where acclaimed winemaker Tony Prichard will be […]
Save the date, because this October we're hosting an extra special evening masterclass, with none other than the founder and […]
Join us at Koji restaurant for an exclusive tasting, hosted by Sebastien Papin of Maison Billecart-Salmon and Brandon Nash. During this masterclass and lunch, you will be guided through the evolution of this exceptional Grand Marque Champagne house, with a significant focus on their recent efforts to strengthen their house style and ensure quality always remains at the forefront of their endeavours.
A truly magical experience, enjoying Billecart-Salmon champagnes at the exclusive VOMO Island Resort with a specially curated menu designed to highlight both the unique location and the premium champagnes.
Puffin Wine Bar hands the keys over for one night only to two of the most exciting names in wine and food. No formalities, no fuss, just great wine, great food, and a buzzing Puffin atmosphere. Come early, stay late, and settle in for a night that celebrates collaboration, craft, and good times.
Marlborough is (rightfully) known for its savvy, but the team at Zephyr in the Dillon Point subregion proves their quiver […]
Join us at Cuba St Tavern for Perfect Pairs - a special evening celebrating great wine, good food and the people around the table.
For one night only, we’ll be pouring five standout wines from around the world, each paired with a dish designed by the Cuba St Tavern kitchen to bring out the best in every glass.
Hermit Ram will be taking us and our guests through a curated lineup of their characterful, site-driven wines. Expect wines with personality, texture, and a strong sense of place.
Drop in at Ground Wine Bar on the evening of 9th June, where they've opened up JUST for us! Theo Coles of Hermit Ram will be pouring a stellar lineup of their characterful, site-driven wines. Expect drops with personality, texture, and a strong sense of place.