Join us at the Wellington Dhall & Nash Office, for a very special tasting experience, headed by the unrelenting artisan […]
Join us for a very special trade-only tasting experience, headed by the unrelenting artisan himself, Takaki Okada–the visionary behind Folium […]
Join us at the Dhall & Nash Auckland Offices for an exclusive tasting, where acclaimed winemaker Tony Prichard will be […]
Join us at the Dhall & Nash Wellington Offices for an exclusive tasting, where acclaimed winemaker Tony Prichard will be […]
Save the date, because this October we're hosting an extra special evening masterclass, with none other than the founder and […]
Join us at Koji restaurant for an exclusive tasting, hosted by Sebastien Papin of Maison Billecart-Salmon and Brandon Nash. During this masterclass and lunch, you will be guided through the evolution of this exceptional Grand Marque Champagne house, with a significant focus on their recent efforts to strengthen their house style and ensure quality always remains at the forefront of their endeavours.
A truly magical experience, enjoying Billecart-Salmon champagnes at the exclusive VOMO Island Resort with a specially curated menu designed to highlight both the unique location and the premium champagnes.
