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Trade Masterclass & Lunch – “The Evolution of Billecart-Salmon: Purity, Patience, Precision”

Koji 12 Majoribanks Street, Mt Victoria, Wellington, New Zealand

Join us at Koji restaurant for an exclusive tasting, hosted by Sebastien Papin of Maison Billecart-Salmon and Brandon Nash. During this masterclass and lunch, you will be guided through the evolution of this exceptional Grand Marque Champagne house, with a significant focus on their recent efforts to strengthen their house style and ensure quality always remains at the forefront of their endeavours. 

Free