Join us for an exquisite lunch celebrating the timeless allure of Billecart-Salmon's vintage Champagnes.
Come one, come all to this fabulous Mollydooker-ful extravaganza! We're lucky this year to be hosting Matt Willmer, Mollydooker's left-hand man and we invite you to join us in Auckland for a lunch tasting.
Come one, come all to this fabulous Mollydooker-ful extravaganza! We're lucky this year to be hosting Matt Willmer, Mollydooker's left-hand man and we invite you to join us in Auckland for a lunch tasting.
Come one, come all to this fabulous Mollydooker-ful extravaganza! We're lucky this year to be hosting Matt Willmer, Mollydooker's left-hand man and we invite you to join us in Christchurch for a lunch tasting.
Come one, come all to this fabulous Mollydooker-ful extravaganza! We're lucky this year to be hosting Matt Willmer, Mollydooker's left-hand man and we invite you to join us in Queenstown for a lunch tasting.
Join me for a delightful experience exploring one of the greatest microclimates in the World - the exceptional wines of […]
Join us this February at Fife Lane for an exclusive opportunity to deepen your Champagne expertise, with our Billecart-Salmon Trade […]
Join us this February for an exclusive opportunity to deepen your Champagne expertise, with our Billecart-Salmon Trade Masterclass hosted by […]
Save the date, because this October we're hosting an extra special trade masterclass, with none other than the founder and […]
Save the date, because this October we're hosting an extra special evening masterclass, with none other than the founder and […]
Join us at Koji restaurant for an exclusive tasting, hosted by Sebastien Papin of Maison Billecart-Salmon and Brandon Nash. During this masterclass and lunch, you will be guided through the evolution of this exceptional Grand Marque Champagne house, with a significant focus on their recent efforts to strengthen their house style and ensure quality always remains at the forefront of their endeavours.
