Generously, owner-winemaker extraordinaire, Takaki Okada, has made available to Dhall and Nash a limited number of 2013 Folium Reserve Sauvignon Blanc and 2012 Folium Reserve Pinot Noir.

Folium Vineyard’s Takaki Okada has been crafting supremely elegant & complex vinous jewels for more than 10 years. As you Folium fans already know, Takaki is a Japanese winemaker, who reveres the intricacies of French old-world wines and with his American wine schooling he cleverly wrests magical liquid from his Brancott Valley vines. This is not your everyday garden variety Marlborough savvy or pinot!

Not only is Takaki Okada an immensely likeable character – a one-man band doing everything by hand – he is also a meticulous, obsessive, and a detail-oriented passion-driven perfectionist. And rather witty to boot!

Exciting doesn’t adequately describe this wine release. Neither does riveting. This is certifiably enthralling, bewitching stuff. Imagine, if you can, your next Folium wine purchases have been lovingly cloistered in perfect cellar conditions for your tasting pleasure now.

Purity. Elegance. Depth. Persistence.

“Fine with some wax and nuts as well as subtle hints of toffee covering the sweet pear and citrus fruit. Rounded with some richness, this is very stylish and distinctive.”
92/100 Points – Dr Jamie Goode, Wine Anorak

“Dry-farmed, high-density vineyard. 8-9 months on lees to counterbalance the high acidity. Complex mix of citrus, spice, celery, and saline. Finely textured, dry, taut, and really elegant. Mouth-watering freshness.”
17.5/20 Points – Julia Harding M.W., Jancis Robinson.com

“Hand-picked fruit, from vines planted in 1996, on clay soil, WBP and fermented at up to 20°C to 14.0% alc., the wine aged up to 8 months on lees. Bright, even straw-yellow colour with slight green hues. The nose is very fresh with vibrant and concentrated aromas of thirst-quenching white stone fruits, herbs, and gooseberries, along with complexing tropical fruit detail. Dry to taste and medium-full bodied, this has a fulsome mouthfeel with restrained flavour expression. Pure white stone fruits, gooseberries, herbs, and ripe tropical fruit flavours exude a subtle sweetness and richness, building in depth. The fruit is balanced by softly refreshing, lively, ripe acidity, and is carried with good drive to a long, positive, minerally finish. This Sauvignon Blanc has a subtle richness and presence, with pure stone fruit and herb flavours that will become more complex over the next 2-3 years.”
18.5-/20 Points – Raymond Chan Wine Reviews Sept 2014

“Medium ruby-purple in color and filled with aromas of warm mulberries, kirsch and blackberry compote with hints of allspice, cloves and mushrooms. The2012 Folium Reserve PN is a light to medium-bodied wine offering delicate flavours and a silky texture. It finishes with good length.”
90/100 Points – Lisa Perotti-Brown, Robert Parker’s The Wine Advocate

“Lovely cherry and plum fruit with a hint of sweet and sour. Linear and focused with nice brightness. Supple and drinkable.”
91/100 Points – Dr Jamie Goode, Wine Anorak

“… this fresh and elegant unfiltered pinot noir has aged beautifully thanks to its bright track of acidity, a gift from the vintage. Concentrated, complex and long with delicious savoury mature pinot character developing, this is a gem.”
The Wine Society

“Dark, deep, ruby-red colour with youthful purple hues. The bouquet is soft, refined and gently concentrated with aromas of ripe dark raspberry and black cherry fruit harmoniously integrated with notes of raspberry liqueur, black florals, and spices. Funky game and earthy elements emerge with aeration. Medium-bodied, soft, and plush fruit flavours of dark red berry and cherry fruit are melded with spice and earthy game notes. Some earthy nuances add complexity and interest. The palate has a concentrated core, and the mouthfeel features fine-grained tannins that grow, with piquant acidity providing tension and freshness. The wine carries to a fine-textured, dry and elegant finish. This is a soft, gently luscious, fine-textured Pinot Noir with good freshness and dark fruit flavours with a little funky, earthy complexity. Hand-picked fruit destemmed, given a cold soak and indigenous yeast fermented to 13.86% alc., the wine aged in 25% new French oak barrels.”
18.0/20 Points – Raymond Chan Wine Reviews June 2014

These painstakingly handmade wines whose beauty and delicacy are exquisitely revealed after years of aging are ready to be unveiled now!

Folium Vineyards celebrated it’s 10th Anniversary in 2021, Take a look here if you want to learn more about the history of this heartwarmingly boutique kiwi winery.

Fashion and Wine. You’re wondering, what do these two things have in common and why would a fine wine company be writing about them together? Well, the commonality is a lot more than you can imagine! The words ‘trends’, ‘fads’ and ‘limited release’ are frequently used in the fashion industry but also, these expressions are extremely common in the wine industry too. Wine, just like any other consumer product and also particularly fashion, is subject to the fickle tides of trends.

“[It] seems like the new wine buying generation is looking for different things all the time. It’s not about the comfort of knowing, it’s about the excitement of experimenting.” – Ryan Arnold, Sommelier & Wine Director, McGuire Moorman Hospitality, Austin, Texas

In NZ Amanda Linnell the Editor from The Herald’s Viva magazine astutely noted that “there’s a playfulness and sense of joy in fashion right now that is wonderfully liberating” which closely parallels a similar focus in the wine world, especially amongst the new guard of winemakers having fun experimenting with pet-nats, natural wines, skin-contact wines, chillable reds and much more.

For decades already fashion and wine have been closely intertwined. The fashion elite loves to party at events fuelled by wine and fabulicious fizz, while wine companies love collaborating with a big-name designer. Think, Christian Lacroix with Chateau Sainte Roseline, Chanel with Domaine de I’lle and the Delevingne sisters with Della Vite Prosecco to name a few!

It’s a cool symbiotic relationship, a match made in heaven that inspires a sense of connoisseurship that lights up the collector in all of us.

Here at Dhall & Nash we want to have a bit of fun linking different styles of our wines to the personality of fashion creations. You’ve all probably enjoyed food and wine pairing at some flash restaurant degustation dinner or even at home with foodie friends – why not try a fashion-wine pairing?

Anything goes. Let’s have a blast…

Wine Essence – Champagne is champagne is champagne – nothing can quite compare! It is a liquid seduction and sings of sophistication. The Brut Nature is a brand-new cuvee for Maison Billecart, blended from 10 vintages (2006-15), with 48 months on lees. And by the way, it has ‘zero dosage’ which means NO added sugar! It is nuanced by the purity of a distinct and vibrant aromatic profile of orchard fruits, fresh citrus, and delicate pains au lait (milk breads). On the palate it is ample and harmonious, preserved by a deliciously chiselled mineral tension. A well balanced and nicely rounded sparkling sensation is further strengthened by appealing white fleshed stone fruits, lime, and almond cream.

Awarded 94/100 points by James Suckling, Wine Critic

Wine Essence – The stylish ‘Tiffany-esque” aquamarine labels will look fabulous on any table making the perfect aperitif for all celebrations. Not that we are swayed by just a very cool label… but this is classy Prosecco! Bursting with appealing fruit characters; apple, white peach, and honeysuckle aromas, with tart green apples and ripened limes offering a clean finish.

Awarded 95/100 points by Sommelier Challenge

Wine Essence – With a Japanese owner and winemaker, Folium wines are the epitome of fastidious artisanal winemaking. This is a crisp yet textured example of Sauvignon Blanc with a lemony core and some riper white peach and pear notes, as well as a touch of grapefruit and some green notes on the finish. There’s ripeness here, as well as good concentration. Crystalline and stylish with nice intensity.

Awarded 90/100 points by Wine Anorak

Wine Essence – Voted best Provence wine two years in a row by Wine Enthusiast and Vinous Wine reviewers. It is named after the roadside cross that stands at 946 metres above sea level on the summit of Mont Sainte Victoire close to the winery in Provence. This is a top cuvée from Château Gassier from a selection of their best vineyard parcels. It is as serious as any rosé can get, rich and packed with red fruits as well as a light tannic structure. Its fruit though is beautifully in balance, ripe with raspberry and red-currant that are shot through with lemon acidity. This is an impressively structured dry rosé.

Awarded 94/100 points by Vinous

Wine Essence – What’s not to love about voluptuous, sexy NZ pinot noirs. In particular this one from Hawkshead winery in Central O.

“It has a ripe, plump fleshy textured core of dark red berries led by fresh raspberry and cherry. There’s a tease of new oak with five-spice and clove. You’ll also find a savoury rugged Otago hillside layer adding complexity and mouthfeel. It has fine tannins and elevated acidity, fresh youthful, fine, and complex.” – Cameron Douglas, Master Sommelier, Mindfood Review

Awarded 19/20 points by Raymond Chan Wine Reviews

In both the world of fashion and of wine, sometimes the catchphrase may as well be “the weirder the better” as sommeliers and fashionistas seem to relish proclaiming certain trends are the ‘hippest’ when the average consumer would take quite some time to embrace. Still, why not? The creatives are always there to spark our imaginations, our wardrobes, and of course, our palates.

Speaking with various winemakers and vineyard owners, 2020 looks to be a vintage never to be forgotten given the global pandemic on our hands, but the potential quality of the wines is outstanding. By and large, this year’s growing season has been exceptional for most wine regions in NZ. One exception is Central Otago, where, until the last fortnight, has experienced their coldest growing season on record. There are concerns some fruit may not ripen in time before the leaves begin to fall off the vines. The last two weeks have settled in well for Otago, though, and it’s too early to get a read on the wines yet. My hunch would be that this cool, long, growing season could present a challenge that many of the talented winemakers of the region are up for and are accustomed to from time spent making great Pinot Noir in cooler regions across the globe.

On my last visit to the Hawke’s Bay towards the latter half of March, winemakers were taking a well-deserved break following a Chardonnay pick that began as early as the end of February and carried into most of March across various vineyard blocks, with Chardonnay fruit of fantastic quality. So while the Chardonnays are fermenting, many of the red varieties will be picked in April, a vintage of two halves in the Bay.

I had a quick word with some of the winemakers with Dhall & Nash – Takaki Okada from Folium Vineyard in Marlborough, who was thankful to even be allowed to be harvesting his fruit. He was picking his first parcel of Sauvignon Blanc this year.

“The 2020 vintage is one which we won’t forget for a long time, but at the same time want to forget if it is possible.”
– Takaki Okada, Folium Vineyards, Marlborough

 

Takahiro Koyama from Mountford Estate in Waipara is so happy with the wines thus far that he has guaranteed this vintage will be outstanding. It hasn’t been without its challenges though, as due to the current Covid-19 lock-down, their grape pickers were not available and it was all hands on deck to harvest the last 20% of their fruit, all by hand.

“Despite this being a really tough time for everybody in the world, the quality of the 2020 vintage wine will be superb. I can guarantee this.”
– Takahiro Koyama, Mountford Estate, Waipara

 

Dennis Marshall of Hawkshead Wines in Central Otago is feeling confident his bunches will ripen from the superb weather of late, especially so as the vines age, they appear not to be so susceptible to climate variations.

“We are looking forward to another vintage season!”
– Denis Marshall, Hawkshead Wines, Central Otago

– Brandon