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The Rees Culinary Series with Billecart-Salmon & Mountford Estate

29 Oct 2021

Puneet Dhall presents Champagne from Billecart-Salmon and wines from the iconic Mountford Estate in a 5 course degustation paired by Executive Chef Corey Hume. Includes welcome drink & canapes.

Aperetif / Course 1: NV Billecart Brut Rosé

Course 2: NV Billecart Brut Nature

Course 3: NV Billecart Brut Rosé

Course 4: 2020 Mountford Estate Chardonnay

Course 5: 2019 Mountford Estate The Rise Pinot Noir

 

Click here to buy your ticket.

 

The Rees Hotel will be providing very special event rates should you wish to stay over for the night:

The Rees Residential Package
Treat yourself or that special someone and stay at The Rees Hotel on the evening of the Winemakers Dinner at only $305.50 per person for two persons. Offer includes:

One night’s stay in a Lake View Hotel Room
Two tickets to the Winemakers Dinner
Preferential trade rates for wines on offer on the evening
Breakfast for two the next day
Late check-out of 12pm midday

Additional special rate, per room, per night – $281.25
Including full cooked breakfast for two

Contact The Rees to make a reservation: truesouth@therees.co.nz | 03 450 1100

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Details

Date:
October 29, 2021
Time:
6:30 pm - 11:00 pm
Cost:
$165.00
Website:
https://events.humanitix.com/the-rees-culinary-series-with-dhall-and-nash-fine-wines

Venue

True South Dining Room, The Rees Hotel
377 Frankton Road
Queenstown, New Zealand
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Phone:
03 450 1100
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