
Join Nosh and Dhall & Nash for a true winter warmer
Nosh in collaboration with Dhall & Nash are excited to bring you this special event.
Three courses from the team at Nosh Cambridge, expertly paired with both international wines and some more local gems for the ultimate culinary experience.
STARTERs:
Clay-Oven Chicken Skewers
With: 144 Islands Albarino – Bay of Islands
OR
Crumbed Cheese Bites (Vegetarian)
With: NV Sartori di Verona Prosecco Brut
OR
Tomato & Basil Soup (Vegetarian)
OR
Nosh Signature Goat Meat Dish
With: Grasshopper Rock Pinot Noir – Central Otago
OR
Makhani Daal (Vegetarian)
With: De la Terre ‘Mark I’ Chardonnay – Hawke’s Bay
DESSERT:
Biscoff Cheesecake
Where Tradition Meets Innovation
“At Nosh, we celebrate global flavours with a comforting, modern twist.
Our menu brings together timeless favourites and international inspirations — from rich, hearty soups and vibrant salads to tender clay oven skewers, hand-rolled meatballs, and perfectly grilled steaks.
Every dish is crafted with quality ingredients, bold flavours, and a touch of creativity, designed to make every meal memorable.
Located in the heart of Cambridge, Nosh is where good food, great company, and world-class flavours meet.
Whether you’re sharing oysters and cocktails with friends or settling in for a hearty main, we invite you to relax, savour, and enjoy.
Welcome to Nosh. Where global cuisine meets local passion.”