Join us in celebrating the New Zealand launch of the Whisky Cellar's Series #005, with a full range tasting, hosted by Keith Bonnington.
Join us for an exquisite lunch celebrating the timeless allure of Billecart-Salmon's vintage Champagnes.
Come one, come all to this fabulous Mollydooker-ful extravaganza! We're lucky this year to be hosting Matt Willmer, Mollydooker's left-hand man and we invite you to join us in Auckland for a lunch tasting.
Inviting you to sip, savor and socialise with fellow wine lovers! If meeting the makers, discovering their crafts and listening […]
Join us at Koji restaurant for an exclusive tasting, hosted by Sebastien Papin of Maison Billecart-Salmon and Brandon Nash. During this masterclass and lunch, you will be guided through the evolution of this exceptional Grand Marque Champagne house, with a significant focus on their recent efforts to strengthen their house style and ensure quality always remains at the forefront of their endeavours.
