Portfolio Sensorium 2023 (Auckland)
Park Hyatt Hotel 99 Halsey Street, Auckland CBD, AucklandThe Dhall & Nash Portfolio Sensorium where every sensory receptor is engaged, illuminated, and enhanced!
The Dhall & Nash Portfolio Sensorium where every sensory receptor is engaged, illuminated, and enhanced!
The Dhall & Nash Portfolio Sensorium where every sensory receptor is engaged, illuminated, and enhanced!
Join Owen Wood from Dhall & Nash for this masterclass alongside visiting international guests - Karl Coveney (APAC Director of […]
The Dhall & Nash Portfolio Sensorium where every sensory receptor is engaged, illuminated, and enhanced!
Join wine enthusiasts, connoisseurs, and industry professionals in a convivial setting and engage with Troplong Mondot's esteemed representative, Férreol Du Fou.
Join Brandon Nash for a tasting of some of the most sought after, luminary wines from the volcanic faces of Mount Etna and learn what makes these acclaimed wines “liquid rock”.
Come one, come all to this fabulous Mollydooker-ful extravaganza! We're lucky this year to be hosting Matt Willmer, Mollydooker's left-hand man and we invite you to join us in Auckland for a lunch tasting.
Come one, come all to this fabulous Mollydooker-ful extravaganza! We're lucky this year to be hosting Matt Willmer, Mollydooker's left-hand man and we invite you to join us in Auckland for a lunch tasting.
Come one, come all to this fabulous Mollydooker-ful extravaganza! We're lucky this year to be hosting Matt Willmer, Mollydooker's left-hand man and we invite you to join us in Christchurch for a lunch tasting.
Come one, come all to this fabulous Mollydooker-ful extravaganza! We're lucky this year to be hosting Matt Willmer, Mollydooker's left-hand man and we invite you to join us in Queenstown for a lunch tasting.
Join our own Stephanie alongside Jake from 144 Islands this November at Tauranga's Carnival of Taste, an evening of tantalizing tastings, live music, and cocktail classes.
Join us at Koji restaurant for an exclusive tasting, hosted by Sebastien Papin of Maison Billecart-Salmon and Brandon Nash. During this masterclass and lunch, you will be guided through the evolution of this exceptional Grand Marque Champagne house, with a significant focus on their recent efforts to strengthen their house style and ensure quality always remains at the forefront of their endeavours.