Join us at Toast & Oak for an intimate multi-course chef’s menu paired with Billecart-Salmon’s most celebrated cuvees.

On Saturday, 28 March, Toast & Oak proudly presents an exceptional Champagne pairing dinner in collaboration with Champagne Billecart-Salmon — one of France’s most historic and revered Champagne houses, established in 1818. This exclusive evening has been carefully designed as a refined and immersive dining experience, celebrating craftsmanship, precision, and the art of pairing.

THE EXPERIENCE

Six remarkable Champagnes

A curated selection showcasing the elegance and finesse that define Billecart-Salmon, including the rare and prestigious Cuvée Saint-Hilaire 2006, a pure and powerful expression of the House’s expertise, as well as the Billecart-Salmon Cuvée Louis Salmon Brut Blanc de Blancs 2009. An exceptional Grand Cru Chardonnay, defined by its precision, mineral tension, and remarkable depth.

Five-course degustation menu

Thoughtfully curated by our Culinary Director, Pier Italiano, highlighting refined seasonal flavours and exceptional ingredients, including the use of caviar, kina, king crab, and other exciting premium produce.

Perfected pairings

Each dish and Champagne pairing meticulously crafted by Executive Chef & Wine Director, Giulio Barducci, ensuring seamless harmony between cuisine and cuvée. Guests will also enjoy insights throughout the evening from Billecart-Salmon’s Brand Ambassador, who will share the heritage, philosophy, and craftsmanship behind each Champagne poured.

With limited seating available, this promises to be one of Queenstown’s most elegant and sought-after dining events of the season.

Reservations are essential.