Dinner Archives - Dhall & Nash Fine Wines Wine Is Our Passion & Expertise. Sun, 22 Feb 2026 21:13:32 +0000 en-NZ hourly 1 https://wordpress.org/?v=6.9.4 Toast & Oak Presents ‘Plates & Prestige’ Billecart-Salmon Dinner https://www.dnfinewine.co.nz/event/toast-oak-presents-plates-prestige-billecart-salmon-dinner/ Sat, 28 Mar 2026 05:00:00 +0000 https://www.dnfinewine.co.nz/?post_type=tribe_events&p=99302 Join us at Toast & Oak for an intimate multi-course chef's menu paired with Billecart-Salmon's most celebrated cuvees.

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]]> Join us at Toast & Oak for an intimate multi-course chef’s menu paired with Billecart-Salmon’s most celebrated cuvees.

On Saturday, 28 March, Toast & Oak proudly presents an exceptional Champagne pairing dinner in collaboration with Champagne Billecart-Salmon — one of France’s most historic and revered Champagne houses, established in 1818. This exclusive evening has been carefully designed as a refined and immersive dining experience, celebrating craftsmanship, precision, and the art of pairing.

THE EXPERIENCE

Six remarkable Champagnes

A curated selection showcasing the elegance and finesse that define Billecart-Salmon, including the rare and prestigious Cuvée Saint-Hilaire 2006, a pure and powerful expression of the House’s expertise, as well as the Billecart-Salmon Cuvée Louis Salmon Brut Blanc de Blancs 2009. An exceptional Grand Cru Chardonnay, defined by its precision, mineral tension, and remarkable depth.

Five-course degustation menu

Thoughtfully curated by our Culinary Director, Pier Italiano, highlighting refined seasonal flavours and exceptional ingredients, including the use of caviar, kina, king crab, and other exciting premium produce.

Perfected pairings

Each dish and Champagne pairing meticulously crafted by Executive Chef & Wine Director, Giulio Barducci, ensuring seamless harmony between cuisine and cuvée. Guests will also enjoy insights throughout the evening from Billecart-Salmon’s Brand Ambassador, who will share the heritage, philosophy, and craftsmanship behind each Champagne poured.

 

With limited seating available, this promises to be one of Queenstown’s most elegant and sought-after dining events of the season.

Reservations are essential.

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]]> Nosh Festive Wine Matched Dinner https://www.dnfinewine.co.nz/event/nosh-festive-dinner/ Thu, 18 Dec 2025 05:00:00 +0000 https://www.dnfinewine.co.nz/?post_type=tribe_events&p=98450 On Thursday 18th December,  we are thrilled to be hosting a three course dinner at Nosh Cambridge, expertly paired with both international wines and some more local gems for the ultimate culinary experience.

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]]> Join Nosh and Dhall & Nash for a truly festive feast

Nosh in collaboration with Dhall & Nash are excited to bring you this special event.

Three courses from the team at Nosh Cambridge, expertly paired with both international wines and some more local gems for the ultimate culinary experience.

 

Menu

STARTERS:

Crispy Beetroot Balls [V]
Crumbed beetroot stuffed with herbed goat cheese, served with tzatziki yoghurt

With: 2023 Zephyr Sauvignon Blanc: The bright acidity cuts through the richness of the crumbed goat cheese and fried coating, keeping the palate clean. Its herbaceous notes reflect the fresh herbs in the stuffing and tzatziki, creating a well paired flavour connection. Meanwhile, crisp citrus and tropical fruit complement the earthy sweetness of the beetroot.

OR

Herbed Chicken Roulade
Herb-stuffed chicken wrapped in bacon, served with red sauce

With: 2024 Mascota Vineyards Chardonnay: The 2024 Mascota Vineyards Chardonnay works well with Herbed Chicken Roulade because its rich, buttery texture complements the creamy, savour flavours of the bacon-wrapped chicken. Its balanced acidity refreshes the palate against the mild red sauce, keeping each bite lively and well-rounded.

OR

Seared Sesame Tuna [GF][SF]
Pan-seared tuna coated in sesame seeds, served with guacamole and mango pineapple salsa

With: 2023 Zephyr Sauvignon Blanc: The punchy citrus and tropical fruit notes complement the sweet and tangy mango–pineapple salsa. Its fresh, vibrant acidity cuts through the richness of the tuna and guacamole. Additionally, the wine’s herbaceous and crisp character works with the nutty sesame crust, balancing the dish’s textures and flavours.

MAINS:

Paneer Masala Lababdar [GF][N]
Indian cottage cheese in a creamy tomato-cashew sauce, delicately spiced, with steamed rice

With: 2020 Johner Estate Gladstone Pinot Noir: Invitingly fragrant and generous, it offers ripe cherry and plum, hints of liquorice and dark chocolate, and supple tannins. A Pinot Noir would pair well because its soft tannins won’t clash with the creamy tomato–cashew sauce, while its bright red fruit and fresh acidity balance the dish’s richness. Subtle earthy and spice notes compliment the gentle Indian spices, enhancing the flavours without overpowering them.

OR

Classic Sirloin Steak (250g) [GF]
Tender sirloin, flame-seared and served with roasted root vegetables and crispy fries

With: 2020 Johner Estate Gladstone Pinot Noir: Pinot Noir is a versatile and refined pairing for sirloin steak. Its earthy characters help compliment the steak. The wine’s moderate tannins are smooth enough not to overpower the steak, yet structured enough to complement its flame-seared flavour. Subtle earthy spice in the Pinot Noir enhances the roasted vegetables and adds depth to the overall pairing.
OR

Heritage Butter Chicken [GF][N]
Tandoori chicken simmered in a rich, buttery tomato gravy with aromatic spices, served with steamed rice

With: 2023 Sartori Marani Bianco Veronese IGT: A beautiful golden colour and aromas of yellow and exotic fruits with a touch of honey, complements the rich, creamy butter chicken sauce. Its balanced, palate enhances the savoury flavours without overwhelming the chicken. The wine’s bright fruitiness and subtle sweetness create a refreshing contrast that lifts and balances the entire dish.

OR

Fish of the Day [GF]
Chef-selected catch, pan-fried to golden crisp, served with seasonal vegetables and house-made purée

With: 2023 Sartori Marani Bianco Veronese IGT: With its beautiful golden colour and aromas of yellow and exotic fruits with a touch of honey, this wine pairs wonderfully with the Fish of the Day. Its balanced palate complements the delicate flavour of the pan-fried fish
while enhancing the natural sweetness of the seasonal vegetables. The wine’s bright fruitiness and subtle sweetness create a refreshing contrast to the crisp, golden finish of the fish, bringing lift to the entire dish without overwhelming its gentle flavours.

DESSERT:

Mughlai Shahi Slice [N]
A royal dessert of golden crispy bread in saffron rabri, topped with assorted nuts

With: 2022 Folium Late Harvest Sauvignon Blanc: The wine’s citrusy acidity cuts through the creamy, heavy texture of the rabri, refreshing the palate after each bite. Fruity notes like apricot, pineapple, and peach in the wine mirror the sweet, fragrant, and floral saffron flavours in the dessert, creating an intriguing combination. The wine’s crispness contrasts with the richness of the dessert, preventing it from feeling too heavy, while its medium sweetness complements the dessert without feeling out of place.

About Nosh

Where Tradition Meets Innovation

“At Nosh, we celebrate global flavours with a comforting, modern twist.

Our menu brings together timeless favourites and international inspirations — from rich, hearty soups and vibrant salads to tender clay oven skewers, hand-rolled meatballs, and perfectly grilled steaks.

Every dish is crafted with quality ingredients, bold flavours, and a touch of creativity, designed to make every meal memorable.

Located in the heart of Cambridge, Nosh is where good food, great company, and world-class flavours meet.

Whether you’re sharing oysters and cocktails with friends or settling in for a hearty main, we invite you to relax, savour, and enjoy.

Welcome to Nosh. Where global cuisine meets local passion.”

 

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]]> VINE, SEA, SMOKE – a Sicilian wine dinner by Spiga & Dhall & Nash https://www.dnfinewine.co.nz/event/vine-sea-smoke-a-sicilain-wine-dinner-by-spiga-dhall-nash/ Tue, 11 Nov 2025 05:30:00 +0000 https://www.dnfinewine.co.nz/?post_type=tribe_events&p=98246 Join us for a memorable evening at Spiga with menu inspired by Sicily’s volcanic soul — where sea and smoke meet in perfect harmony.Each dish is paired with the uncompromising purity of Frank Cornelissen, a visionary of Mount Etna whose wines express nature in its rawest form.

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]]> Join us for a memorable evening at Spiga with menu inspired by Sicily’s volcanic soul — where sea and smoke meet in perfect harmony.

Each dish is paired with the uncompromising purity of Frank Cornelissen, a visionary of Mount Etna whose wines express nature in its rawest form.

Tasting Line-up:
  • Frank Cornelissen Susucaru Rosato 2022
    With: Sarde “Beccafico” Sardines, raisins, orange zest & aromatic bread 
  • Frank Cornelissen Munjebel Bianco 2020
    With: Swordfish “Sando”, Sicilian pesto & aubergine 
  • Frank Cornelissen Munjebel Rosso 2021 and
  • Frank Cornelissen Munjebel “MC” Monte Colla Rosso 2019
    With Paccheri “Pastificio Mancini”, tuna tartare & seafood sauce 
  • Frank Cornelissen ‘Magma’ 2020
    With Lamb loin, black pudding, red currants, panelle & jus 
  • Limoncello
    With Almond treats & candied oranges

Frank Cornelissen

Few winemakers have redefined a landscape like Frank Cornelissen has on Mount Etna. Once a Belgian wine trader, he saw in Sicily’s brooding volcano not danger, but possibility — a place where vines could speak for themselves, free from dogma or interference.

Cornelissen’s vineyards cling to Etna’s black, mineral-rich slopes, where bush-trained alberello vines yield meagre yet intensely expressive fruit. Each bunch is meticulously trimmed by hand, the sacrifice of quantity for clarity. His approach rejects every orthodoxy — no chemicals, no biodynamics, no oak — just nature left to its own rhythm.

Fermentation and ageing unfold in inert epoxy-lined vessels, chosen to eliminate even the whisper of external flavour. The result is wine stripped bare of artifice, charged with volcanic tension and uncompromising precision. In a world obsessed with intervention, Cornelissen offers something radical: purity, unfiltered.

If you’d like to learn more, we’ve blogged extensively about this humble icon before, which you can read here:

 

Spiga

SPIGA; Italian [Feminine Noun]
Ear of wheat, Botanical.
The part of the cereal which contains the seed.

“Small restaurant that delivers big feelings. Tucked in Remuera’s fantastic 1050 precinct, Spiga is a hidden trattoria that delivers Italian authenticity with handcrafted flair. Nestled down a quiet laneway in Remuera, this intimate space offers house-made pasta, Roman-style pizza, and seasonal antipasti using regional ingredients.

The design is rustic-chic, with exposed brick, timber accents, and a softly glowing open kitchen. A concise Italian wine list complements the menu, while the relaxed service and multi-course sharing approach feel like home without the nosy aunt. Spiga is where casual elegance and honest cooking intersect beautifully.”

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]]> Billecart-Salmon at VOMO Fiji https://www.dnfinewine.co.nz/event/billecart-salmon-vomo-fiji/ Wed, 22 Oct 2025 05:30:00 +0000 https://www.dnfinewine.co.nz/?post_type=tribe_events&p=98082 A truly magical experience, enjoying Billecart-Salmon champagnes at the exclusive VOMO Island Resort with a specially curated menu designed to highlight both the unique location and the premium champagnes.

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]]> Champagne Billecart-Salmon at VOMO Fiji
 A truly magical experience, enjoying Billecart-Salmon champagnes at the exclusive VOMO Island Resort with a specially curated menu designed to highlight both the unique location and the premium champagnes.

 

 

Course 1 Billecart-Salmon, Brut Reserve NV

Fresh Pacific Oyster with green apple infused chardonnay vinegar, nama (sea grapes) and salmon caviar, dill leaves

Prep notes: add mirin into the vinegar.

Wine Note: A refined Champagne blending Pinot Noir, Chardonnay, and Pinot Meunier. Crisp green apple, pear, citrus zest, and gentle brioche notes. Fine mousse with refreshing minerality.

Pairing Analysis: The oyster’s salinity and sea grapes mirror the wine’s mineral core, while green apple vinegar and mirin align with its orchard fruit acidity. The caviar adds subtle umami that deepens texture without heaviness, creating a pure, elegant start.

Course 2 Billecart-Salmon, Brut Rosé NV

Seared Duck Breast, served warm with rocket lettuce, raspberry vinaigrette, vanilla macerated citrus salad

Prep notes: balsamic berry reduction to sear the duck, balance vinaigrette – not too acidic orsweet.

Wine Note: Elegant and expressive, showing strawberry, raspberry, citrus zest, and rose petal with a silky mousse and dry finish.

Pairing Analysis: The duck’s richness harmonizes with the Rosé’s Pinot Noir depth, while raspberry vinaigrette enhances red fruit tones. Vanilla citrus bridges to the Champagne’s floral notes, creating a balanced, romantic mid-course that feels both fresh and indulgent.

Course 3 Billecart-Salmon, Blanc de Blancs NV

½ lobster tail with beurre blanc, crispy potato rosti, toasted sliced almonds, fresh seaweed salad with sesame dressing

Prep notes: subtle sesame tones. Use mirin and rice vinegar, fresh lemon zest and chive garnish

Wine Note: 100% Grand Cru Chardonnay, pure and mineral with notes of lemon zest, white flowers, chalk, and almond. Taut acidity and creamy texture.

Pairing Analysis: Lobster and beurre blanc pair seamlessly with the wine’s citrus and mineral precision. Almonds reflect autolytic depth, while the seaweed and sesame provide subtle salinity. A refined, coastal composition that highlights Chardonnay purity.

Course 4 Billecart-Salmon, Cuvée Nicolas François 2008

Pan fried veal tenderloin with miso & lobster bisque glaze, buttered leeks fried oyster mushrooms and cauliflower & truffle puree

Prep notes: miso lobster bisque glaze – use champagne instead of brandy, white miso paste, keep it subtle and light. Cauliflower puree – mix with potato to thicken and add volume, more like a mash, lite on the truffle.

Wine Note: A powerful vintage blend of Pinot Noir and Chardonnay. Notes of quince, apricot, toasted almond, honey biscuit, and candied citrus, with exceptional length and minerality.

Pairing Analysis: The miso lobster glaze adds umami that aligns with the Champagne’s nutty depth. Veal’s delicacy complements its structure, while cauliflower and truffle provide earthy resonance. Champagne’s acidity refreshes between bites, making this the most opulent and texturally complete course.

Course 5 Billecart-Salmon, Cuvée Elisabeth Salmon 2009

Rhubarb & strawberry crumble, served warm with lemon & ginger ice cream, toasted pistachios

Prep notes: crumble filling to have cloves and vanilla flavours, crumble topping to have whole rolled oats for texture. Lemon & ginger i/c – subtle ginger, add thyme for earthy interest.

Wine Note: A complex vintage rosé showing wild strawberry, blood orange, candied citrus, and almond biscuit. Dry, structured, and gracefully aromatic.

Pairing Analysis: The crumble’s red fruit and spice echo the Rosé’s profile, while lemon and thyme ice cream heighten freshness and minerality. Pistachio warmth reflects the wine’s nutty finish, closing the dinner with elegance and comforting vibrancy.

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]]> Nosh Wine Matched Dinner https://www.dnfinewine.co.nz/event/nosh-wine-dinner/ Wed, 23 Jul 2025 06:00:00 +0000 https://www.dnfinewine.co.nz/?post_type=tribe_events&p=97361 On Wednesday 23th July,  we are thrilled to be hosting alongside Fresh Choice, a three course dinner at Nosh Cambridge, expertly paired with both international wines and some more local gems for the ultimate culinary experience.

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]]> Join Nosh and Dhall & Nash for a true winter warmer

Nosh in collaboration with Dhall & Nash are excited to bring you this special event.

Three courses from the team at Nosh Cambridge, expertly paired with both international wines and some more local gems for the ultimate culinary experience.

 

Menu

STARTERs:

Clay-Oven Chicken Skewers

With: 144 Islands Albarino – Bay of Islands

OR

Crumbed Cheese Bites (Vegetarian)

With: NV Sartori di Verona Prosecco Brut

OR

Tomato & Basil Soup (Vegetarian)

With: NV Sartori di Verona Prosecco Brut

MAIN:

Fish of the Day

With: De la Terre ‘Mark I’ Chardonnay – Hawke’s Bay

OR

Nosh Signature Goat Meat Dish

With: Grasshopper Rock Pinot Noir – Central Otago

OR

Makhani Daal (Vegetarian)

With: De la Terre ‘Mark I’ Chardonnay – Hawke’s Bay

DESSERT:

Biscoff Cheesecake

With: Château d’Arche Sauternes – Bordeaux

About Nosh

Where Tradition Meets Innovation

“At Nosh, we celebrate global flavours with a comforting, modern twist.

Our menu brings together timeless favourites and international inspirations — from rich, hearty soups and vibrant salads to tender clay oven skewers, hand-rolled meatballs, and perfectly grilled steaks.

Every dish is crafted with quality ingredients, bold flavours, and a touch of creativity, designed to make every meal memorable.

Located in the heart of Cambridge, Nosh is where good food, great company, and world-class flavours meet.

Whether you’re sharing oysters and cocktails with friends or settling in for a hearty main, we invite you to relax, savour, and enjoy.

Welcome to Nosh. Where global cuisine meets local passion.”

 

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]]> Sip ‘n’ Savour – A Bogle Wine Dinner 15 Storeys Up https://www.dnfinewine.co.nz/event/sip-n-savour-so-akl/ Thu, 21 Nov 2024 05:00:00 +0000 https://www.dnfinewine.co.nz/?post_type=tribe_events&p=94131 Join us for an exquisite evening discovering the range of Bogle's Californian wines, 15 storeys high over Auckland City.

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]]> Join Harbour Society, Farro & Dhall & Nash for a journey to the sunny valleys of California, 15 floors above Auckland City with a wine dinner like no other at SO/ Auckland.

Enjoy a three-course dinner while you sip, swirl and savour handpicked wines by the Californian wine sensation – Bogle Family Vineyards. Jody Bogle – the sixth generation of the family working their land – will be joining via a live video feed to chat and answer any questions you may have about their wine, their history and their vineyards.

Bogle is a tried-and-true favourite in New Zealand, opening the eyes of many a kiwi to the delights of bold Caifornian Chardonnay, but this producer has more arrows in its quiver than just this liquid gold. Come along and try more from their impressive range (as well as their famous chardonnay!)

A table with sweeping views of Auckland city, fragrant food and delicious wine will set the scene among good company (and maybe even a few prizes).

 

Book Today

 

Date: Thursday, 21st November 2024
Time: 6:00pm (doors open 5:30pm)
Location: Harbour Society at SO/ Auckland
Cost: $99.00 per person

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]]> Winery in the Sky – An Italian Wine Dinner 15 Storeys Up https://www.dnfinewine.co.nz/event/winery-in-the-sky-so-akl/ Thu, 31 Oct 2024 05:00:00 +0000 https://www.dnfinewine.co.nz/?post_type=tribe_events&p=94127 Join us for an exquisite lunch celebrating the timeless allure of Billecart-Salmon's vintage Champagnes.

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]]> Join Harbour Society and Dhall & Nash for a journey to Italy, 15 floors above Auckland City with a wine dinner like no other at SO/ Auckland.

Enjoy a two-course family-style sharing dinner while you sip, swirl and savour handpicked Italian wines by Mont’Albano. The plates will be a melody of woodfired food, straight from Harbour Society’s signature oven and will include meat and seasonal veggies.

Three wines from Mont’Albano will be the stars of the show, showcasing incredible varietals and styles to suit all palates. Mont’Albano was founded in 1985 in the heart of the Friuli Venezia Giulia region, with wines from Verona, Abruzzo and Sicily. They are dedicated to creating niche wines that happen to be organic.

A table with sweeping views of Auckland city, fragrant food and delicious wine will set the scene among good company.

 

Book Today

 

Date: Thursday, 31 October 2024
Time: 6:00pm – 8:30pm
Location: Harbour Society at SO/ Auckland
Cost: $89.10 per person

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]]> Taste the Volcano: A Frank Cornelissen Dinner at The Grove https://www.dnfinewine.co.nz/event/taste-the-volcano-wines-of-frank-cornelissen-2024/ Mon, 21 Oct 2024 05:30:00 +0000 https://www.dnfinewine.co.nz/?post_type=tribe_events&p=92498 Join Puneet Dhall for a dinner at The Grove, accompanied with some of the most sought after luminary wines from the volcanic faces of Mount Etna in Sicily. It's fire meets fire.

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]]> Are you ready to turn up the heat? Join us at The Grove this October for our Annual Frank Cornelissen dinner event, where we’ll be sipping some of the most sought after luminary wines from the volcanic faces of Mount Etna in Sicily, in the finest degustation dining room in New Zealand. It’s fire meets fire.

Frank Cornelissen’s wines will be expertly paired with a dish from the talented team at The Grove (menu to be confirmed).

Wine list:

 

To reserve your seat/table for this special evening, you can contact your account manager.

Seats are $245 inc GST per person.

 

Frank Cornelissen 2020 – New Vintage, New Hotness

 

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]]> Rhône Valley Wine Dinner at Paname Social https://www.dnfinewine.co.nz/event/rhone-dinner-paname-social/ Tue, 28 May 2024 05:00:00 +0000 https://www.dnfinewine.co.nz/?post_type=tribe_events&p=92291 Join our D&N's Alienor and Jean-Jacques at Paname Social - a french-infused hub in the CBD as they take you through a four-course wine-matched meal, all for just $95! 

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]]> Join our D&N’s Alienor and Jean-Jacques at Paname Social – a french-infused hub in the CBD as they take you through a four-course wine-matched meal, all for just $95!

The Line up:
  • Appetizer Smoked Kahawai croquette, chorizo romesco
    Paired with a glass of Billecart Salmon’s Charles le Bel Inspiration 1818 Champagne
  • Starter (sharing style) Salmon two ways Herbs and garlic warm baguette
    Paired with a glass of Paul Jaboulet Aîné VDF Viognier 2022
  • Main (sharing style) Slow cooked beef cheeks, Kohlrabi roasted, spicy tomato sauce (not too spicy – we are French after all) and melted reblochon Garden salad
    Paired with a glass of Paul Jaboulet Aîné ‘Mule Noire’ Crozes Hermitage Syrah 2020
    Optional: Add a glass of Paul Jaboulet Aîné Côtes du Rhône ‘Parallele 45’ for $20pp
  • Dessert It’s a secret…
    Paired with a glass of Paul Jaboulet Aîné Beaumes de Venise “Le Chant des Griolles” 2019
The Rhône Valley:

Click here to read our in-depth Rhône Valley overview

Some of France’s wine regions sure have rock star status – Bordeaux, Burgundy, Chablis, or Champagne – but every wine lover also knows, when it comes to stretching your wine dollar, you really don’t need to look much further than the Rhône Valley. And we agree, here at D&N we like to say – “There’s no place like Rhône…”

Paname Social:

Click here to view Paname Social’s website

Paname (puh-nam) is how Parisians lovingly call the city of Paris in France. The origin of the word Paname traces back to Panama and its famous hats, which were popular amongst Parisians in France in the early 1900s. At Paname Social we aim to showcase European flavours and hospitality at its best…

Date: Tuesday, 28th May 2024
Time: 5:00pm
Location: Paname Social, Auckland CBD

 

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]]> Vintage Billecart ‘Wines of Distinction’ Series: Auckland Dinner Night 2 https://www.dnfinewine.co.nz/event/vintage-billecart-auckland-dinner-night-2/ Fri, 05 Jul 2024 06:30:00 +0000 https://www.dnfinewine.co.nz/?post_type=tribe_events&p=91770 Join us for an exquisite lunch celebrating the timeless allure of Billecart-Salmon's vintage Champagnes.

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]]> Join us for a three course degustation of our rarest vintage Champagnes from Maison Billecart-Salmon, paired with the exceptional dishes created by the Manzo culinary team.

Prepare for an evening of culinary and vinous wonders as we present a meticulously crafted three-course meal thoughtfully paired with a selection of phenomenal vintage champagnes. Delight in the harmonious marriage of flavours, where each dish is artfully designed to complement the unique characteristics of these prestigious champagnes.

Indulge in an exclusive tasting which will offer you a sensory thrill through the cellars of one of the top-rated Champagne Houses.

Book Today!

Please note that this event occurs on two dates so please ensure when enquiring that you specify your preferred date. This event is for Friday 5th July.

Tasting Journey Includes:

 

Maison Billecart-Salmon

Situated in the Champagne heartland of Mareuil-sur-Aÿ, near Epernay, Billecart-Salmon has been under family ownership and management since its founding in 1818. It is a family-run winery with a majority share owned by the Billecart family and a minority holding is held by the Frey group, itself a family-owned business – they are owners of Château La Lagune in Bordeaux, Paul Jaboulet Ainé in the Rhône, and Château Corton C in Burgundy.

The Billecart family still lives on site and there remains a strong sense of long-visioned family continuity at play. Today there’s the seventh generation Mathieu Roland-Billecart overseeing everyday business as CEO, working closely with Antoine and François.

Champagne of the Millennium

On 12 June 1999, a jury of international experts came together to judge which champagne would be awarded the grand title of “Champagne of the Millennium” following a blind tasting.

Among the 150 champagnes in competition were the two Billecart-Salmon vintages, the Nicolas François Brut 1959 and the Nicolas François Brut 1961. When the results were announced, these two vintages took both first and second place

In his book The Great Tasting, Richard Juhlin wrote of the winner: “The perfect champagne, 1959 Billecart-Salmon, had everything one would expect of a luxury champagne, but in a seldom seen concentration and simultaneously with harmonious balance. A totally perfect champagne in its category, with a smoky, honey-smooth extremely long taste of walnut, orange blossom and chocolate. All who ever get to drink this fabulous wine just have to love the pleasure it grants. When you study the end results it is striking to see how obvious the victory was.”

It was awarded a final mark of 98.5 out of 100.

You can read more about Billecart-Salmon here & about Vintage Billecart-Salmon here.

Manzo

Manzo Bar and RestaurantExcerpt from Denizen: “Manzo is a modern, elegant steakhouse with international appeal, inspired by the iconic steakhouses that Fabrizio and Taryne, [the creative team behind Spiga], had experienced in places like New York and elsewhere on their extensive culinary travels. “We wanted it to look and feel welcoming, warm and elegant,” Taryne tells me, “Somewhere you could come for an occasion or a burger or an alfresco drink and snack.” She continues, “Think New York/Italian traditional steakhouse with a slightly more modern cuisine.”

Date: Friday, 5th July, 2024
Time: 06:30pm
Location: Manzo
Cost: $350 per person (incl. GST) subject to change

Tickets to the dinner are strictly limited. Book today to reserve your place today to embark on this exclusive journey through the finest Billecart-Salmon vintage Champagnes.

If you have any questions or want to find out more, please contact us at puneet@dnfinewine.com or 09 357 0493.

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