300 Characters Lorem ipsum dolor sit amet, consectetur adipiscing elit. Proin faucibus facilisis lectus, iaculis fermentum tortor pulvinar nec. Duis nisl dolor, condimentum a consectetur sed, fermentum sit amet dui. Nulla sit amet faucibus tortor. Nulla hendrerit cursus nulla at egestas. Vivamus ac.
Ojisan: Marrying Japanese Precision With Kiwi Ingenuity
13 July, 2026
Ojisan is a new collaborative wine project by Alex Craighead here in Aotearoa New Zealand and Kazuomi Fujimaki of Japan.
Gallery: Michelin Guide Launch
6 July, 2026
The Michelin Guide has come to New Zealand (specifically Auckland, Wellington, Christchurch and Queenstown) and Dhall and Nash were very privileged…
Pentire: Botanical, Distilled 0% Spirits
2 July, 2026
There are a number of non-alc spirit offerings on the market now, with many bars, restaurants and at-home-imbibers embracing these new choices, but…
Fino Tequila – Failure Is Not an Option
22 May, 2026
This month, we’re excited to extend our portfolio once more, having found these to be high-quality, well-made and absolutely delicious tequilas.…
Syrah from the Producers of Hermitage La Chappelle
23 April, 2026
Using the same savoir-faire and knowledge they impart on their famous ‘La Chapelle’, Paul Jaboulet Aîné also scour the regions around them to…
A Savvy’ By Any Other Name
21 April, 2026
A Look Into The Facets Of Sauvignon Blanc through the lens of our new Pouilly-Fumé
The Return (and Growth) of Champagne Georges Laval
14 April, 2026
Longtime Dhall & Nash customers will remember years ago, when our portfolio held a champagne with a small hedgehog on the label… This gem was…
Gallery: Puneet Visits Calvert Vineyard
7 April, 2026
Puneet pays a visit to Calvert vineyard ahead of its 2026 harvest.
Gallery: Queenstown Billecart Masterclass
7 April, 2026
A line up of some of Billecart-Salmon's most illustrious champagnes were opened for guests, including the revered Le Clos Saint Hiliare at this…
Zaccagnini: The Stick and the Story
10 March, 2026
If you’ve spent any time perusing wine shops overseas, you’ve likely seen Zaccagnini, and now we’re SO excited to be bringing it here to NZ so we can…

300 Characters Lorem ipsum dolor sit amet, consectetur adipiscing elit. Proin faucibus facilisis lectus, iaculis fermentum tortor pulvinar nec. Duis nisl dolor, condimentum a consectetur sed, fermentum sit amet dui. Nulla sit amet faucibus tortor. Nulla hendrerit cursus nulla at egestas. Vivamus ac.











