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2026 Winter Newsletter

Ojisan: Marrying Japanese Precision With Kiwi Ingenuity

Ojisan is a new collaborative wine project by Alex Craighead here in Aotearoa New Zealand and Kazuomi Fujimaki of Japan.

Gallery: Michelin Guide Launch

The Michelin Guide has come to New Zealand (specifically Auckland, Wellington, Christchurch and Queenstown) and Dhall and Nash were very privileged…

Pentire: Botanical Non-Alcoholic Spirit Drink
Pentire: Botanical, Distilled 0% Spirits

There are a number of non-alc spirit offerings on the market now, with many bars, restaurants and at-home-imbibers embracing these new choices, but…

Fino Tequila – Failure Is Not an Option

This month, we’re excited to extend our portfolio once more, having found these to be high-quality, well-made and absolutely delicious tequilas.…

Syrah from the Producers of Hermitage La Chappelle

Using the same savoir-faire and knowledge they impart on their famous ‘La Chapelle’, Paul Jaboulet Aîné also scour the regions around them to…

A Savvy’ By Any Other Name

A Look Into The Facets Of Sauvignon Blanc through the lens of our new Pouilly-Fumé

The Return (and Growth) of Champagne Georges Laval 

Longtime Dhall & Nash customers will remember years ago, when our portfolio held a champagne with a small hedgehog on the label…  This gem was…

Gallery: Puneet Visits Calvert Vineyard

Puneet pays a visit to Calvert vineyard ahead of its 2026 harvest.

Gallery: Queenstown Billecart Masterclass

A line up of some of Billecart-Salmon's most illustrious champagnes were opened for guests, including the revered Le Clos Saint Hiliare at this…

Zaccagnini: The Stick and the Story

If you’ve spent any time perusing wine shops overseas, you’ve likely seen Zaccagnini, and now we’re SO excited to be bringing it here to NZ so we can…

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