Vegetarian Archives - Dhall & Nash Fine Wines Wine Is Our Passion & Expertise. Mon, 10 Jan 2022 21:02:48 +0000 en-NZ hourly 1 https://wordpress.org/?v=6.9.4 Recipe: Tabbouleh Salad with Pomegranate https://www.dnfinewine.co.nz/tabbouleh-salad-recipe/ Tue, 19 Nov 2019 21:00:05 +0000 https://dnfinewine.com/?p=78191 Try this incredibly easy vegan recipe matched to a selection of our vegan wines.

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20 November, 2019|In Recipes & Pairings

Recipe: Tabbouleh Salad with Pomegranate

Try this incredibly easy vegan recipe matched to a selection of our vegan wines

Bowl of salad on table

Serves 4
Prep time: 15 mins

Ingredients:

1/2 cup (90g) bulgur wheat
3/4 cup (185ml) boiling water
1 cup fresh parsley, chopped
3/4 cup fresh mint, chopped
2 pomegranates, quartered, seeds removed
3 small spring onions, thinly sliced
2 Tbsps olive oil
1 Tbsp fresh lemon juice

Method:

  1. Place bulgur wheat in a large heatproof bowl. Add the boiling water and set aside for 10 minutes to soak. Drain well.
  2. Add the parsley, mint, pomegranate seeds, onions, olive oil and lemon juice. Season well with salt and pepper. Mix until well combined.
  3. Enjoy!

Our recommended vegan wine matches:

Folium Reserve Sauvignon Blanc bottleshot

2015 Folium Vineyard Reserve Sauvignon Blanc – Marlborough, NZ
A perfume boasting delicate florals, gooseberry, and nectarine, with fine hints of minerality giving the aroma lift. Mouthwatering, crisp acidity wraps notes of rich stonefruit, herbs, gooseberry and florals. A long, dry finish.

Bottleshot

2016 De La Terre Syrah – Hawke’s Bay, NZ
Complex aromas of violets and ripe black fruits, layered with floral notes and a dark pepper spice. Nuances of fine-grained French oak support the fruit aromas. An initial burst of dark and rich Syrah fruit is supported by very fine tannins and toasty French oak. The flavour is both long and persistent and highlights the impeccable balance between fruit, tannin and acidity.

Recipe source

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]]> Recipe: Blue Cheese Tart | Tarte Au Roquefort https://www.dnfinewine.co.nz/blue-cheese-tart-recipe/ Wed, 06 Jun 2018 01:00:40 +0000 https://dnfinewine.com/?p=6801 A delicious recipe for Blue Cheese Tart. Enjoy with a glass of sweet Chateau Climens wine.

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6 June, 2018|In Recipes & Pairings

Recipe: Blue Cheese Tart | Tarte Au Roquefort

Blue cheese tart

Recipe by Mélissa Tassoni courtesy of Chateau Climens.

Ingredients:

150g blue cheese
100ml crème fraiche
200ml milk
3 eggs
Puff pastry

Method:

  1. Preheat oven to 210°C.
  2. Lay puff pastry on a tart pan and prick the bottom with a fork.
  3. Crush blue cheese over the pastry.
  4. In a bowl, beat together eggs, crème fraiche and milk.
  5. Pour mixture over blue cheese.
  6. Bake in oven for 30 minutes.
  7. Enjoy!

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